Ginger
Nanchang Liangpi
This refreshing **Jiangxi Cold Mixed Rice Noodles** recipe is the perfect dish for a hot day, combining chewy rice noodles with a bold, spicy-savory sauce. The key lies in perfectly cooking the rice noodles—boiling briefly before simmering to tender perfection, then chilling for a springy texture. A fragrant stir-fry of ginger, garlic, and dried chilies forms the base of the rich, umami-packed sauce, enhanced with light and dark soy sauces for depth. Tossed with tangy pickled vegetables and a drizzle of sesame oil, every bite delivers a satisfying crunch and a burst of flavor. Quick to prepare yet packed with layers of spice and freshness, these noodles are a must-try for anyone craving a vibrant, cooling meal.
Northeast Braised Delicacies
This hearty and flavorful pork rib stew is a delicious one-pot meal that combines tender ribs with fresh vegetables like potatoes, pumpkin, beans, and sweet corn for a comforting dish. The ribs are first blanched to ensure tenderness, then stir-fried with aromatic scallions, ginger, garlic, and cloves for a rich depth of flavor. A savory blend of soy sauce, cooking wine, and spicy bean paste enhances the stew, while a touch of pepper adds a subtle kick. The fresh corn segments add a natural sweetness, balancing the dish perfectly. Slowly stewed until the ingredients are melt-in-your-mouth tender, this rib and vegetable medley is finished with a hint of salt and monosodium glutamate for a satisfying umami taste. Perfect for family dinners, this wholesome stew is both nourishing and full of bold, homestyle flavors.
Northeast Smoked Tofu and Meat Roll
This savory and aromatic **Steamed Tofu Skin Pork Roll** is a delicious fusion of tender minced pork and delicate tofu skin, infused with rich flavors. The minced pork is expertly seasoned with scallions, ginger, five-spice powder, and a hint of cooking wine, then bound with egg white and cornstarch for a silky texture. Wrapped in tofu skin and steamed to perfection, the rolls are lightly smoked with white sugar for a subtle caramelized finish. A brush of sesame oil adds a glossy sheen and keeps them moist. The result? A melt-in-your-mouth dish with a perfect balance of umami and smoky sweetness. Ideal as an appetizer or main course, this recipe brings restaurant-quality elegance to your home kitchen with simple yet impressive techniques. Try it for a flavorful, protein-packed meal that’s sure to delight!
Northeastern Fried Eggplant Box
Crispy Stuffed Eggplant is a mouthwatering dish that combines tender ground pork with savory eggplant for a flavorful bite. The pork filling is seasoned with aromatic scallion, ginger, sesame oil, and a blend of soy sauces, creating a rich umami taste. Each eggplant slice is stuffed with the juicy filling, then coated in a light, crispy batter made from flour, cornstarch, and egg before being fried to golden perfection. The result is a delightful contrast of textures—crunchy on the outside, soft and succulent inside. Perfect as an appetizer or main dish, this recipe brings together simple ingredients with expert frying techniques for an irresistible meal. The hint of white pepper and sesame oil adds depth, while the golden-brown crust ensures every bite is satisfying. Try this delicious stuffed eggplant for a comforting, restaurant-quality dish at home!
Northeastern Pickled Vegetables
This hearty and flavorful cowpea stew combines tender pork, fresh cowpeas, and vibrant pointed peppers in a savory soy-based sauce for a comforting meal. The dish starts with stir-frying marbled pork slices until golden, then infusing the oil with aromatic scallions and ginger. Key to its rich taste is the use of seafood or extra fresh soy sauce, which adds depth without overpowering. Potatoes soak up the umami broth, while cowpeas simmer until perfectly tender. A final addition of pointed peppers brings a subtle heat and freshness. The optional Sichuan pepper powder adds a hint of warmth, making this dish uniquely aromatic. Simmered to perfection and finished with a reduced sauce, this one-pan wonder is ideal over steamed rice. Perfect for weeknights, it’s a balanced blend of protein, veggies, and bold flavors that keeps you coming back for more!
Northeastern Salted Vegetable
This hearty and flavorful cowpea stir-fry combines tender pork, fresh cowpeas, and spicy peppers with soft potatoes for a satisfying meal. The dish starts with stir-frying marbled pork slices until golden, then infusing them with fragrant scallions, ginger, and a rich soy sauce base. Potatoes soak up the savory flavors, while cowpeas add a crisp texture. A key tip: use fresh soy sauce for depth, and adjust saltiness as you go. Simmered to perfection, the hot peppers are added last for a spicy kick. The final reduction thickens the sauce, enhancing every bite. Perfect with rice, this dish balances spice, umami, and comfort in one pan!
Northeastern Style Braised Pork in Pot
Crispy Sweet and Sour Pork Loin is a mouthwatering dish that combines tender meat with a perfect balance of tangy and sweet flavors. Thinly sliced pork loin is marinated with salt and cooking wine for depth, then coated in a light starch paste and double-fried for an irresistibly crispy texture. The magic lies in the homemade sauce—a blend of vinegar, sugar, light soy sauce, and aromatic spices—that clings to each golden-brown piece. Fresh scallions, ginger, and cilantro add brightness, while a quick high-heat stir-fry locks in the flavors. This recipe delivers restaurant-quality crispiness with a glossy, flavorful glaze, making it a standout weeknight meal or impressive dinner party dish. Perfectly crunchy yet juicy, it’s a crowd-pleaser that’s easier to make than you think!
Old Beijing Fried Dough Pancake
These savory Sichuan-style potstickers are a mouthwatering delight, packed with a flavorful meat filling seasoned with ginger, soy sauce, and aromatic Sichuan pepper. The dough is kneaded to perfection, rolled thin, and stuffed with a juicy mixture of meat, scallions, and rich broth for an irresistible umami punch. What makes these potstickers special is their crispy yet tender texture, achieved by using a pancake maker for even cooking. Each bite delivers a burst of spice and warmth, with the perfect balance of savory and fragrant notes. Whether served as an appetizer or a main dish, these homemade potstickers are sure to impress with their golden crust and juicy, well-seasoned filling. A must-try for anyone who loves bold flavors and crispy, doughy goodness!
Old Beijing Fried Sauce Noodles
This savory homemade fried sauce recipe is a flavorful delight, combining diced front thigh and five-flower pork with aromatic spices, fresh onions, and ginger for a rich umami taste. Perfectly balanced with dry yellow sauce and a splash of soy sauce, the dish is stir-fried in fragrant peanut oil for a crispy, golden finish. Customize the fat-to-lean ratio to your liking and enhance the dish with fresh toppings like cucumber, carrot, and scallion shreds for added crunch and color. Quick to prepare yet packed with bold flavors, this fried sauce is ideal for spooning over noodles, rice, or as a dipping sauce. A versatile and delicious staple that brings authentic taste to any meal!
Organic Cauliflower in Dry Pot
This **Stir-Fried Cauliflower with Five-Flower Pork** is a savory, spicy, and utterly delicious dish that brings bold flavors to your table. Tender cauliflower florets are blanched for perfect crispness, then stir-fried with golden-brown five-flower pork, garlic, ginger, and vibrant red peppers. The magic happens with **Lao Gan Ma chili sauce**, infusing rich heat, while **steamed fish soy sauce** adds umami depth. A touch of sugar balances the spice, and fresh scallions (or garlic sprouts) add a final aromatic punch. Quick and easy to make, this stir-fry is perfect for a weeknight dinner with a kick! Serve hot over rice for a satisfying meal bursting with texture and flavor.