Ginger
Picked Pepper Chicken Feet
This spicy and tangy pickled chicken feet recipe is a must-try for lovers of bold flavors and unique textures. The dish starts with tender chicken feet, blanched to perfection with ginger, peppercorns, and bay leaves to remove any gaminess while infusing aromatic depth. A quick boil ensures they stay firm and chewy—never mushy. After rinsing, the chicken feet are marinated in a zesty blend of pickled peppers, their brine, and white vinegar for a punchy, sour-spicy kick. Customize the heat by adding sugar to balance the spice or slicing the peppers for extra intensity. After two days of soaking, the chicken feet absorb all the vibrant flavors, resulting in a crunchy, addictive snack or appetizer. Perfect for those who enjoy a fiery, umami-packed bite with a satisfying chew!
Pickled Pepper Chicken Feet
This Sichuan-style Pickled Chicken Feet recipe delivers bold, tangy, and spicy flavors with a satisfying crunch. Tender chicken feet are first blanched with ginger and Sichuan peppercorns, then chilled for a perfect texture—crisp or soft, depending on your preference. The magic lies in the zesty marinade: a vibrant mix of vinegar, pickled peppers, sorghum wine, and a hint of sugar for balance. After soaking in this punchy sauce for several days, the chicken feet absorb deep, addictive flavors. The longer they marinate (up to 5 days), the more intense the taste! Ideal as a spicy appetizer or beer snack, this dish is a must-try for lovers of Sichuan cuisine. Easy to prepare but packed with complex flavors, these pickled chicken feet are a deliciously unique treat.
Pickled Pepper Duck Gizzards
This mouthwatering stir-fried duck gizzards with Chinese chives is a flavorful dish that combines tender, well-prepared gizzards with the bold taste of pickled peppers and aromatic chives. The secret lies in properly cleaning and scoring the gizzards for perfect texture, then marinating them with Shaoxing wine for depth of flavor. Quick stir-frying locks in juiciness, while pickled peppers, ginger, and their savory brine create a tantalizing umami punch. Fresh Chinese chives add a bright, onion-like note, balanced by a glossy starch finish. Perfect for adventurous eaters, this dish showcases expert wok techniques—from controlling oil temperature to layering flavors with precision. The result? A satisfying bite with contrasting textures and a harmonious blend of spicy, savory, and slightly tangy notes that make it irresistible alongside steamed rice.
Pickled Pepper Fish Head
This **Steamed Fish Head with Chopped Peppers** is a mouthwatering dish bursting with bold flavors and aromatic spices. The fish head is marinated in a mix of pepper powder, salt, and cooking wine for a rich, savory base. Layered with fresh scallions, ginger, and garlic, then topped with spicy chopped peppers, it’s steamed to tender perfection. The final sizzle of hot oil poured over minced garlic and scallion flowers adds an irresistible crispy aroma. Perfectly balanced between spicy, savory, and fragrant, this dish is a must-try for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a special occasion. Dive into this deliciously spicy and tender steamed fish head—it’s a true crowd-pleaser!
Pig Feet Hot Pot
This **Spicy Pork Trotter Hot Pot** is a rich, flavorful dish that combines tender, collagen-packed pork trotters with a fiery Sichuan-inspired broth. The pork trotters are first stewed for hours with ginger, scallions, red dates, and wolfberries, creating a deeply savory and nourishing base. The broth is then elevated with a bold blend of beef tallow oil, rehydrated dried chilies, and Sichuan peppercorns, delivering a numbing, aromatic heat. A touch of rock sugar, white wine, and huangjiu balances the spice, while garlic, old ginger, and scallions enhance the umami depth. Served with fresh veggies like mushrooms, lettuce, pea shoots, and chewy rice cakes, this hot pot is a feast for the senses. Customize your meal with a tangy, garlicky dipping sauce featuring sesame oil, cilantro, and peppercorns. Perfect for gatherings, this dish is a luxurious, slow-cooked masterpiece that warms the soul and excites the palate.
Pineapple Chicken
Indulge in the sweet and savory flavors of this irresistible Pineapple Chicken Stir-Fry! Tender chicken legs are marinated with soy sauce, cooking wine, and cornstarch for a juicy, golden-brown sear, then paired with fresh pineapple soaked in salt water to enhance its natural sweetness. The secret? Stir-frying the pineapple first keeps the chicken tender, while a splash of lemon juice and rock sugar creates a glossy, tangy-sweet glaze. Quick-cooked over high heat to lock in the pineapple's vibrant juices, this dish is a perfect balance of tropical freshness and rich umami. Easy to make yet bursting with flavor, it’s a weeknight favorite that tastes like a gourmet escape!
Plum Vegetable Braised Pork
This savory and tender **Dried Plum Vegetable Braised Pork** is a comforting dish that brings rich flavors to your table. The recipe starts with soaking dried plum vegetables to soften them, then combines them with succulent five-flower pork for a melt-in-your-mouth texture. Aromatic scallions and ginger are stir-fried to release their fragrance before browning the pork to perfection. Simmered slowly in water, the pork becomes incredibly tender while the dried plum vegetables absorb the savory juices, creating a deeply flavorful sauce. The dish is finished with a sprinkle of fresh scallions for a bright contrast. Perfect served over steamed rice, this homestyle braise is a delicious balance of umami, sweetness, and spice—a must-try for anyone who loves hearty, slow-cooked meals. Simple yet packed with depth, it’s a standout dish that will impress family and friends!
Pork and Pickled Mustard Greens
This savory and spicy Stir-Fried Snow Vegetables with Ground Meat is a flavor-packed dish that brings together the crisp texture of snow vegetables and the rich taste of seasoned ground meat. The recipe starts by blanching snow vegetables to soften them, then chopping and stir-frying them to perfection. Aromatic ginger, garlic, and fiery dried chili peppers are sautéed until fragrant, creating a bold base. The ground meat is marinated with soy sauce, sesame oil, and egg white for extra tenderness, then stir-fried until golden. Combined with the snow vegetables, every bite delivers a satisfying mix of heat, umami, and crunch. Perfect as a side or main dish, this recipe is quick to make and bursting with authentic, mouthwatering flavors. Ideal for spice lovers and anyone craving a hearty, home-cooked meal!
Pork and Scallion Layered Meat Pie
This delicious and juicy pork scallion pancake is a must-try for anyone who loves savory, flaky dough stuffed with flavorful meat. The secret to its tender filling lies in gradually adding water to finely chopped pork, stirring in one direction for a juicy, well-seasoned mixture. Fresh scallions and ginger add a fragrant kick, while a simple yet perfect dough ensures a crispy, golden-brown exterior. The unique folding technique—creating a 9-grid pattern—locks in the rich pork filling, making every bite irresistibly layered. Pan-fried to perfection, this pancake boasts a crispy outside and a moist, savory inside. Whether as a snack or a meal, this pork scallion pancake is a crowd-pleaser with its perfect balance of textures and flavors. Try it today for a homemade treat that’s both satisfying and easy to master!
Pork Buns
These steamed pork buns are a mouthwatering delight, combining fluffy, fermented dough with a savory, aromatic pork filling. The secret lies in the flavorful broth made by infusing green onions, ginger, and Sichuan peppercorns, which is then mixed into the pork for a juicy, tender texture. The dough is kneaded to perfection, rolled into thin wrappers, and pleated around the spiced pork filling before steaming to soft, pillowy perfection. Each bite offers a burst of umami from the light soy sauce, white pepper, and sugar-balanced filling, while the delicate dough ensures a satisfying chew. Perfect as a snack or meal, these homemade buns are a comforting classic with a fragrant, well-seasoned twist. Steam them just right for a restaurant-quality treat that’s sure to impress!