Ginger
Scallion Stir-Fried Kidney
This delicious stir-fried pork kidney with wood ear mushrooms is a flavorful and texturally rich dish that’s both savory and aromatic. Tender pork kidney is expertly prepared by marinating and slicing into delicate "kidney flowers," ensuring a melt-in-your-mouth bite. Paired with earthy wood ear mushrooms, crisp onions, and vibrant green peppers, this dish is elevated by a savory blend of garlic, ginger, and scallions. The kidney is first stir-fried to perfection, then combined with fresh vegetables and a glossy sauce made with soy sauce, sugar, and a hint of sesame oil for depth. Quick and easy to make, this recipe delivers restaurant-quality results with a balance of umami, spice, and crunch. Perfect served over steamed rice, it’s a must-try for anyone who loves bold, authentic flavors!
Seafood Spicy Hot Pot
This **Spicy Seafood Stir-Fry with Five-Spice Oil** is a bold and aromatic dish that brings together fresh seafood, crisp vegetables, and a rich, fragrant sauce. Succulent shrimp, tender squid, and bouncy fish balls are stir-fried with zucchini, carrots, and mushrooms in a fiery blend of **Pixian bean paste, hot pot base, and homemade five-spice oil**. The dish starts with infusing oil with **five-spice powder** for deep, warming notes, then builds layers of flavor with garlic, ginger, and dried chilies. A quick blanch ensures the vegetables stay crisp-tender while the seafood remains juicy. Finished with a splash of soy sauce, a hint of sugar, and fresh cilantro, this stir-fry is a perfect balance of heat, umami, and sweetness. Ideal for spice lovers, it’s a restaurant-worthy meal that’s easy to make at home!
Secret Recipe Grilled Shrimp
This mouthwatering garlic chili shrimp stir-fry is a flavor-packed dish that’s quick and easy to prepare! Succulent shrimp are marinated in a savory blend of salt, cooking wine, and soy sauce, then threaded onto skewers and fried to perfection. The magic happens when crispy shrimp meet a sizzling stir-fry of cabbage, onions, garlic, ginger, and spicy chili—all tossed in a rich, umami-packed sauce. A final sprinkle of pepper salt powder adds a tantalizing kick. Perfectly balanced with tender shrimp and crunchy veggies, this dish delivers bold, aromatic flavors in every bite. Ideal for a weeknight dinner or entertaining guests, this recipe brings restaurant-quality taste to your table in minutes. Try it tonight for a deliciously spicy and satisfying meal!
Sesame Chicken Dice
This mouthwatering Spicy Sesame Chicken Stir-Fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender chicken breast is marinated with aromatic ginger, garlic, cooking wine, savory Pixian bean paste, and a hint of sugar for a perfect balance of spicy and sweet. The marinade infuses the chicken with rich umami depth before it’s stir-fried to golden perfection. A generous sprinkle of sesame seeds adds a nutty crunch, elevating every bite. Ready in under 30 minutes, this dish is packed with bold Sichuan-inspired flavors and irresistible texture. Serve it over steamed rice for a satisfying meal that’s both easy to make and bursting with deliciousness. Perfect for spice lovers and anyone craving a restaurant-quality dish at home!
Shrimp and Tofu
This **Stir-Fried Egg Tofu with Shrimp and Broad Beans** is a savory, protein-packed dish bursting with umami flavors and vibrant textures. Tender homemade egg tofu (or Japanese tofu) soaks up a rich, aromatic sauce, while succulent shrimp and lean meat add depth. Fresh broad beans, crisp bell peppers, and earthy mushrooms enhance the dish with color and nutrition. The secret lies in the marinade—shrimp are deveined, butterflied, and coated in cornstarch, egg white, and Chinese rice wine for a silky texture. A quick stir-fry locks in the flavors of garlic, ginger, and broth, while a final drizzle of steamed fish sauce and cornstarch slurry creates a glossy, restaurant-quality finish. Perfect over steamed rice, this dish is a harmonious blend of delicate tofu, juicy shrimp, and hearty vegetables—ideal for a wholesome weeknight meal!
Shrimp and Winter Melon Stir Fry with Thyme
This **Winter Melon Stir-Fry with Shrimp** is a light yet flavorful dish that brings together tender winter melon and succulent shrimp in a savory, aromatic sauce. The winter melon is blanched to perfection, ensuring a crisp-tender texture, while plump shrimp are stir-fried with fragrant scallions, ginger, and garlic for an irresistible umami kick. A splash of cooking wine, light soy sauce, and oyster sauce enhances the natural sweetness of the ingredients, while a sprinkle of white pepper and scallion flowers adds the perfect finishing touch. Quick to prepare yet packed with layers of flavor, this dish is a delicious way to enjoy fresh, wholesome ingredients in a simple yet satisfying meal. Perfect for a healthy weeknight dinner!
Shrimp and Wonton
These delicate and flavorful shrimp wontons are a must-try for seafood lovers! Made with fresh shrimp marinated in scallions, ginger, and cooking wine, these wontons are bursting with umami-rich taste. The secret to their irresistible texture lies in mashing the shrimp into a sticky paste, ensuring a tender, bouncy bite in every dumpling. Wrapped in thin, silky wonton skins, these little parcels cook to perfection—floating to the surface with a beautifully translucent wrapper. Quick and easy to prepare, these homemade shrimp wontons are perfect as an appetizer, light meal, or addition to soups. The aromatic blend of ginger and scallions eliminates any fishy taste, leaving only sweet, succulent shrimp flavor. Serve them with a dipping sauce or in a savory broth for a comforting dish that’s sure to impress!
Shrimp Fried Rice
This **Arctic Shrimp Fried Rice** is a vibrant, flavor-packed dish that combines succulent shrimp, crisp vegetables, and fragrant shrimp oil for an unforgettable meal. The secret lies in the **shrimp head oil**, extracted by stir-frying shrimp heads with scallions and ginger, infusing the dish with rich umami depth. Blanched green beans and sweet corn add freshness, while rehydrated mushrooms bring a meaty texture. Partially thawed Arctic shrimp retain their moisture, ensuring tender, juicy bites. Quick stir-frying locks in flavors, enhanced by a hint of white pepper and cooking wine. Perfectly paired with fluffy rice, this dish is a delightful balance of textures and tastes, crowned with scallion flowers for a fresh finish. A must-try for seafood lovers!
Sichuan Bean Paste Fish
This Sichuan-style pan-fried fish is a bold and aromatic dish that combines tender fish with a spicy, numbing sauce for an unforgettable flavor experience. Marinated with ginger, scallions, and cooking wine, the fish is pan-fried to golden perfection before being simmered in a rich, fiery sauce made with chili peppers, Sichuan peppercorns, and savory bean paste. The sauce is thickened with starch and chicken broth, creating a glossy, umami-packed coating that clings to every bite. Finished with fresh scallions and vibrant pepper circles, this dish balances heat, tang, and sweetness for a truly addictive meal. Perfect for spice lovers, this recipe delivers restaurant-quality taste with crispy-on-the-outside, melt-in-your-mouth fish inside. Serve it hot for a show-stopping dinner that’s sure to impress!
Sichuan Boiled Sliced Pork
This Sichuan-style boiled meat slices (水煮肉片) is a fiery, flavorful dish that combines tender marinated meat with crisp cabbage in a rich, spicy broth. Thinly sliced lean meat is coated in cornstarch for a silky texture, then cooked in a fragrant blend of Pixian bean paste, dried chilies, and Sichuan peppercorns for that signature numbing heat. The cabbage adds a fresh crunch, while a final sizzle of smoking-hot oil over garlic and chili-infused toppings unlocks an irresistible aroma. Perfect for spice lovers, this dish balances bold flavors with a satisfying contrast of textures—succulent meat, crisp veggies, and a tongue-tingling broth. Quick to prepare yet packed with depth, it’s a restaurant-worthy meal you can make at home!