Ginger
Stir-fried Pork with Mushrooms
This savory **Wood Ear and Tenderloin Stir-Fry** is a deliciously crisp and flavorful dish that combines the earthy texture of premium Northeast Autumn Wood Ears with juicy, marinated tenderloin. The wood ears, soaked to perfection, provide a delightful chewiness, while the tenderloin is infused with soy sauce, cooking wine, and pepper for a rich umami taste. Fresh garlic and ginger add aromatic depth, and vibrant green and red peppers bring a mild heat and crunch. Quick stir-frying locks in the ingredients' freshness, creating a balanced, restaurant-quality meal in minutes. Perfect over steamed rice, this dish is a must-try for lovers of bold, satisfying flavors and effortless weeknight cooking!
Stir-fried Pork with Pickled Beans
This **Spicy Stir-Fried Pork Belly with Pickled Peppers** is a bold and flavorful dish that brings together tender minced pork belly and tangy pickled peppers for an irresistible umami-packed meal. The pork is marinated in cooking wine for extra depth, then quickly stir-fried with aromatic ginger and garlic for a fragrant base. The star of the dish—pickled peppers—adds a punchy, tangy heat, while fresh small chili peppers kick up the spice level. A splash of light soy sauce enhances the savory notes, and a touch of sugar balances the flavors perfectly. The result is a fiery, savory, and slightly tangy stir-fry with juicy pork and crispy edges, ready in minutes. Perfect with steamed rice, this dish delivers an addictive combination of heat, saltiness, and umami that will keep you coming back for more!
Stir-Fried Rabbit with Small Hot Peppers
This **Spicy Stir-Fried Rabbit with Chilies** is a bold and flavorful dish that combines tender rabbit meat with the fiery kick of fresh and pickled peppers. The rabbit is marinated in a savory blend of soy sauce, cooking wine, and egg white for extra tenderness, then stir-fried to golden perfection. Aromatic dried flower pepper, ginger, garlic, and tangy pickled peppers and ginger create a rich, umami-packed base, while fresh green and red chilies add vibrant heat. The result is a **crispy, fragrant, and intensely savory** dish with layers of spice and depth. Perfect for those who love **bold Sichuan-inspired flavors**, this stir-fry delivers a satisfying crunch and a lingering warmth. Serve it as a standout main course with steamed rice to balance the heat. A must-try for adventurous eaters craving something uniquely delicious!
Stir-fried River Shrimp with Three Delicacies
This vibrant and flavorful **Stir-Fried Wild River Shrimp with Okra and Eggs** is a deliciously wholesome dish that brings together fresh ingredients and bold textures. Succulent **wild small river shrimp** are stir-fried to perfection with crisp **okra**, fluffy golden **eggs**, and aromatic **ginger**, all enhanced by a splash of **Shaoxing wine** for depth. The dish is finished with a touch of **red pepper flakes** for a subtle kick. What makes this recipe special is the harmony of tender shrimp, creamy eggs, and the slight crunch of okra, all coated in a savory sauce. Quick and easy to prepare, this stir-fry is perfect for a nutritious weeknight meal that’s packed with protein and vibrant flavors. Serve it hot over steamed rice for a satisfying, restaurant-quality dish at home!
Stir-fried Sauce Noodles
Indulge in a bowl of rich, flavorful noodles with this irresistible family-style recipe! Made with succulent front shoulder meat (perfect for its ideal fat content), the minced meat is stir-fried until crispy and infused with aromatic ginger, cooking wine, and a savory blend of yellow bean and sweet bean sauces. The key? Patience—letting the meat fry until dry and oily ensures deep, umami-packed flavor without needing extra oil later. Finished with fragrant scallions, this hearty topping pairs perfectly with chewy noodles, enhanced by a customizable mix of soy sauce, garlic paste, chili oil, and Sichuan pepper for a spicy, numbing kick. Quick to assemble yet bursting with homemade goodness, these noodles are a comforting meal that’s as versatile as it is delicious—adjust the sauce and spice to your taste for a truly personalized bowl!
Stir-Fried Sea Snail
This spicy stir-fried sea snail threads recipe is a mouthwatering dish that combines tender seafood with bold, aromatic flavors. The sea snail threads are blanched to perfection, then stir-fried with fragrant ginger, onion, and fiery dried chili for a deliciously spicy kick. A savory blend of light soy sauce, oyster sauce, and a hint of sugar enhances the natural umami of the sea snails, while fresh cilantro adds a bright, herbal finish. Quick and easy to prepare, this dish is perfect for those who love a balance of heat and savory depth in their meals. The wok-frying technique ensures every bite is packed with smoky, irresistible flavor. Try this restaurant-quality seafood stir-fry at home for a truly special and satisfying meal!
Stir-fried Shrimp
Experience the bold flavors of our irresistible Stir-Fried River Shrimp—a quick and savory dish bursting with umami richness! Plump river shrimp are wok-tossed with fragrant ginger, garlic, and scallions for an aromatic base, then elevated with a tangy-sweet glaze of soy sauce, cooking wine, and a hint of vinegar. The key to perfection? A high-heat stir-fry that locks in succulence while crisping the shrimp slightly for satisfying texture. Each bite delivers a harmony of savory, sweet, and tangy notes, making this dish a standout for weeknights or entertaining. Ready in minutes yet packed with restaurant-quality taste, this recipe is a must-try for seafood lovers craving simplicity with bold flavor. Garnish with fresh scallions for a vibrant finish!
Stir-Fried Shrimp
This quick and flavorful Shrimp and Mushroom Stir-Fry is a delicious weeknight meal that’s ready in minutes! Tender shrimp and earthy mushrooms are paired with crisp red bell peppers, all tossed in a fragrant blend of garlic, ginger, and scallions. The secret to this dish’s perfect texture? Blanching the mushrooms first ensures they cook quickly and evenly in the wok. A splash of soy sauce and a pinch of salt enhance the natural umami flavors, while the vibrant colors make it as appealing to the eye as it is to the palate. Perfect over steamed rice or noodles, this stir-fry is a healthy, protein-packed dish that’s bursting with fresh, savory goodness. Try it tonight for a restaurant-quality meal at home!
Stir-Fried Shrimp Skin with White Radish
This Sichuan-inspired Stir-Fried White Radish with Dried Shrimp is a flavorful and aromatic dish that balances freshness with umami richness. Tender white radish shreds are blanched in Sichuan peppercorn-infused water to mellow their bitterness, then stir-fried with fragrant ginger, scallions, and savory dried shrimp for a delightful texture and depth of flavor. The key to this dish lies in the slow toasting of the dried shrimp, which releases their briny sweetness, while the quick high-heat stir-fry locks in the radish’s crisp-tender bite. Perfect as a light side or a standalone appetizer, this recipe brings together earthy, spicy, and oceanic notes in every bite. Simple yet sophisticated, it’s a must-try for lovers of Sichuan cuisine and quick, healthy stir-fries!
Stir-Fried Shrimp with Peas
This vibrant and flavorful Stir-Fried Shrimp with Broad Beans is a quick and delicious dish that’s perfect for any meal. Fresh shrimp are marinated with salt, pepper, and starch for a tender bite, then stir-fried until perfectly juicy. The broad beans add a delightful texture, blanched to retain their slight crunch. Aromatic ginger and garlic infuse the dish with depth, while a touch of chopped pepper sauce brings a subtle kick. For a pop of color and mild heat, red pepper slices are added, making this dish as visually appealing as it is tasty. Easy to prepare yet packed with fresh, bold flavors, this stir-fry is a fantastic way to enjoy seafood and vegetables in perfect harmony. Serve it hot for a satisfying and healthy meal!