Ginger
Braised Chicken
This **Yellow Braised Chicken Wings** recipe delivers tender, aromatic wings with a perfect balance of sweet and savory flavors. The dish starts by blanching the wings with scallions, ginger, and peppercorns to lock in juiciness. A unique water-fried sugar technique creates a glossy caramel coating, giving the wings their signature golden hue. Fragrant spices like star anise, bay leaves, and nutmeg infuse depth, while dried chilies add a subtle kick. Simmered in soy sauce and cooking wine until fall-off-the-bone tender, these wings are finished with a rich, reduced glaze. Ideal for a comforting meal, this recipe stands out with its masterful spice blend and caramelization method—guaranteed to impress!
Braised Chicken Feet
These tender, flavorful braised chicken feet are a savory delight, packed with aromatic spices and a rich umami glaze. Perfect as a snack or appetizer, this recipe starts by blanching the chicken feet to remove impurities, then simmers them in a fragrant blend of soy sauce, light soy sauce, cooking wine, and a medley of spices—including star anise, cinnamon, bay leaves, and chili peppers for a subtle kick. The slow braising process ensures the chicken feet absorb all the delicious flavors, resulting in a melt-in-your-mouth texture. Customize the dish by adjusting the soy sauce ratio for a lighter or deeper color, and enjoy these irresistible bites hot or cold. A must-try for adventurous food lovers!
Braised Chicken in Pot
This hearty and flavorful **Chicken with Hand-Pulled Dough** recipe is a comforting one-pot meal that combines tender chicken pieces with soft, doughy bites simmered in a rich, aromatic broth. The dish starts with stir-frying chicken until golden, then infusing it with scallions, ginger, garlic, and a blend of soy sauces and spices for deep umami flavor. What makes this recipe special is the addition of handmade dough pieces, flattened and cooked right on the pot's edge—soaking up the savory broth while keeping a chewy texture. Fresh green beans and bell peppers add a vibrant crunch, while a hint of vinegar and cilantro brightens the dish. Perfect for a cozy family dinner, this recipe brings together succulent chicken, wholesome vegetables, and doughy delights in every bite. Try it for a satisfying, home-cooked meal that’s both rustic and delicious!
Braised Chicken Wings
These savory soy-glazed chicken wings are a mouthwatering delight, combining tender meat with a rich, umami-packed sauce. The recipe starts by soaking the wings for optimal texture, then stir-frying them with aromatic scallions and ginger for a fragrant base. A simple yet flavorful blend of soy sauce and sugar caramelizes into a glossy glaze, while slow simmering ensures the chicken becomes fall-off-the-bone tender. The key is patience—letting the sauce reduce slowly for 40 minutes creates a perfect balance of sweetness and depth. Ideal for weeknight dinners or entertaining, these wings are sticky, succulent, and irresistibly delicious. With minimal ingredients and maximum flavor, this dish proves that sometimes the simplest recipes are the most satisfying. Serve them hot for a comforting meal that’s sure to become a favorite.
Braised Chicken Wings in Milk
These **Fermented Bean Curd Glazed Chicken Wings** are a flavor-packed delight, combining rich umami depth with a sweet, sticky glaze. Marinated for a full day in a bold blend of **fermented bean curd, bean paste, garlic, ginger, and savory sauces**, the wings absorb an irresistible depth of flavor. After slow-roasting to tender perfection, they're brushed with a glossy **honey-infused glaze** for a caramelized finish. The result? Crispy, juicy wings with a unique **savory-sweet punch** that’s bold yet balanced. Perfect for grilling or oven-baking, these wings are a standout appetizer or main dish that will impress with every bite. A must-try for anyone craving an **umami explosion** with a touch of sweetness!
Braised Chicken Wings in Sauce
These savory stir-fried chicken wings are a deliciously easy dish packed with rich umami flavors. Marinated in a blend of white wine, light soy sauce, and fresh ginger, the wings develop a fragrant depth before being pan-fried to golden perfection. The secret to this recipe lies in the combination of seafood sauce and a quick simmer, creating a glossy, flavorful glaze that coats each tender wing. Paired with crisp, stir-fried side dishes, this dish balances texture and taste beautifully. Perfect for a quick weeknight meal or a crowd-pleasing appetizer, these chicken wings are irresistibly juicy with a hint of aromatic warmth from the ginger. A simple yet standout dish that’s sure to become a favorite!
Braised Chicken Wings with Bamboo Shoots
Crispy, flavorful, and packed with bold tastes, these **Sticky Soy-Glazed Chicken Wings with Water Chestnuts** are a must-try! Golden-brown chicken wings are first fried to perfection, then simmered in a rich, savory sauce with aromatic ginger, spicy chili peppers, and a splash of red wine for depth. The addition of fresh water chestnuts adds a delightful crunch, balancing the dish’s tender texture. A mix of soy sauce and seasonings creates a glossy, umami-packed glaze that clings to every bite. Perfect as a hearty appetizer or main course, this recipe delivers restaurant-quality flavor with a smart frying technique to save oil without sacrificing crispiness. Quick to prepare yet impressive in taste, it’s a crowd-pleaser that’s sure to become a favorite!
Braised Chicken with Chestnuts
This **Chestnut Braised Chicken** is a comforting, flavorful dish that combines tender chicken with sweet, nutty chestnuts in a rich, savory sauce. Perfect for cozy dinners, this recipe highlights the natural sweetness of chestnuts and the umami depth of **Lee Kum Kee braising sauce**, creating a mouthwatering balance of flavors. The chicken is first browned to lock in juices, then simmered with scallions, ginger, and aromatic spices until fall-off-the-bone tender. The chestnuts absorb the delicious braising liquid, becoming melt-in-your-mouth soft. A splash of cooking wine enhances the dish’s complexity, while a touch of sugar and chicken bouillon rounds out the taste. Slow-cooked to perfection, this dish delivers deep, layered flavors with minimal effort. Serve it over steamed rice to soak up every last drop of the luscious sauce. Whether for a family meal or a special occasion, this **hearty, aromatic braised chicken** is sure to impress with its rustic charm and irresistible taste!
Braised Chicken with Dried Tofu
This savory **Chicken and Tofu Stir-Fry** is a flavorful, protein-packed dish that combines tender marinated chicken with golden pan-fried tofu and crisp vegetables. The chicken is first marinated in cooking wine, salt, and ginger for extra depth, then stir-fried to perfection. Aromatic ginger, garlic, and onion create a fragrant base, while spicy bean paste adds a rich umami kick. Crisp green peppers and sweet carrots balance the dish, and golden tofu soaks up all the delicious flavors. Finished with fresh scallions and optional bean sprouts, this stir-fry is hearty, versatile, and perfect served hot over rice or noodles. The slow simmering ensures every bite is infused with bold, savory goodness—ideal for a satisfying weeknight meal!
Braised Chicken with Edamame
This savory Chicken and Broad Bean Stew is a comforting, flavor-packed dish that combines tender chicken with hearty broad beans in a rich, aromatic broth. The recipe starts with stir-frying chicken in hot oil with fragrant ginger, garlic, and dried red chili peppers, infusing the meat with a deep, spicy aroma. A splash of soy sauce and cooking wine enhances the umami richness before simmering the chicken in water to create a succulent base. Broad beans are added next, absorbing the savory flavors while retaining their firm texture—just be sure to cook them a bit longer to mellow out any beany taste. Finished with a touch of chicken bouillon powder, this stew is a perfect balance of heat, depth, and freshness. Ideal for a cozy family meal, this dish brings together simple ingredients for a truly satisfying and delicious experience.