Ginger
Braised Lion's Head
These savory **Steamed Meatballs with Burdock and Cabbage** are a delicious harmony of tender, flavorful meat and fresh vegetables. The meat filling—infused with grated burdock, scallion, ginger, and a mix of light soy sauce, sesame oil, and salt—is hand-mixed until sticky for the perfect texture. Coated in a crispy egg-starch batter and fried to golden perfection, the meatballs are then steamed with a rich sauce featuring eight角 (star anise) for deep, aromatic flavor. Paired with blanched oil cabbage for a crisp, vibrant contrast, this dish is finished with a glossy, thickened sauce that ties everything together. Beautifully presented and packed with umami richness, this recipe is a delightful balance of meaty indulgence and fresh greens—perfect for a satisfying meal any day!
Braised Mix
This savory and aromatic stir-fry combines tender five-flower pork, crisp green peppers, and fragrant ginger for a dish bursting with bold flavors. What makes this recipe special is the homemade chili sauce, adding a spicy depth without relying on store-bought hot pot bases. The pork is first stir-fried to lock in juices, then simmered with water to create a rich broth. Fresh ingredients are added and cooked gently over low heat, ensuring every bite is infused with flavor. A key step is soaking the potato starch beforehand, making it perfectly chewy and quick to cook. Finished with a touch of chicken essence, vinegar, and soy sauce, this dish strikes the ideal balance of spicy, tangy, and umami notes. Perfect with rice, this hearty stir-fry is a comforting yet vibrant meal that’s easy to prepare and packed with homemade goodness.
Braised Noodles with Pork and Cabbage
This hearty and flavorful stir-fried rice noodles with Chinese cabbage is a comforting dish that combines tender rice noodles, savory ground meat, and crisp cabbage in a rich, aromatic sauce. The key to its deliciousness lies in the fragrant stir-fry of scallions, ginger, garlic, and red chili peppers, which infuses the dish with a bold, spicy depth. Softened rice noodles soak up the savory broth, while the Chinese cabbage adds a satisfying crunch—stems cooked until tender and leaves added last for freshness. A splash of light soy sauce enhances the umami richness, and a quick simmer melds all the flavors together. Finished with a sprinkle of fresh scallions and cilantro, this dish is a perfect balance of textures and tastes, making it an irresistible one-pot meal. Quick to prepare and packed with bold flavors, it’s a must-try for noodle lovers!
Braised Peas
This fragrant and flavorful stir-fried broad beans recipe is a delicious way to enjoy tender beans with a bold, aromatic twist. The broad beans are blanched to perfection, then stir-fried with star anise, ginger, and scallions for a deep, savory base. A touch of chicken essence, salt, and sugar enhances the natural sweetness of the beans, while a slow simmer and quick reduction create a rich, glossy sauce. The dish is finished with a sizzling flourish—hot oil infused with fragrant Sichuan peppercorns is drizzled over the top, adding a subtle numbing spice and irresistible aroma. Perfect as a side or a light main, this recipe brings together simplicity and depth of flavor, making it a standout dish for any meal. Try it for a taste of authentic, aromatic stir-fry with a satisfying crunch!
Braised Perch in Beer
This **Crispy Beer-Braised Sea Bass** is a showstopper dish that combines tender, golden-fried fish with a rich, aromatic sauce. The sea bass is expertly marinated with ginger, scallions, and salt to enhance its natural sweetness, then pan-fried to crispy perfection. A fragrant stir-fry of garlic, ginger, and scallions builds the base of the savory sauce, deepened with soy sauce, a splash of beer, and a touch of sugar for balance. The fish simmers in this flavorful broth until infused with umami richness, then finished with a glossy, reduced glaze. Garnished with fresh cilantro and bell peppers, this dish delivers crispy skin, succulent flesh, and a bold, savory-sweet sauce that’s unforgettable. Perfect for impressing guests or enjoying a restaurant-quality meal at home!
Braised Pig Trotters
This succulent Braised Pig Trotters recipe delivers tender, flavorful meat with a rich caramelized glaze—perfect for a hearty meal! The dish starts with blanched pig trotters stir-fried in fragrant caramelized rock sugar, creating a deep golden hue. Aromatic spices like star anise, Sichuan peppercorns, and dried chili peppers infuse the meat with bold, warming flavors. Pressure-cooked to perfection, the trotters become melt-in-your-mouth tender, while a final reduction thickens the savory-sweet sauce. The blend of ginger, scallions, and cooking wine adds depth, making every bite irresistible. Ideal for spice lovers and comfort food enthusiasts, this dish is a standout with its sticky, glossy finish and tender texture. Try it for a deliciously satisfying meal!
Braised Pomfret with Stinky Tofu
This **Stinky Tofu Braised Pomfret** is a bold and flavorful dish that combines tender pomfret fish with the rich, fermented taste of stinky tofu for an unforgettable meal. The fish is marinated with salt and cooking wine to remove any fishy taste, then pan-fried until golden for a crispy texture. Fragrant garlic, ginger, and dried chili peppers add depth, while sauerkraut and onions bring a tangy crunch. The stinky tofu is fried until slightly crispy, then simmered with the fish in a savory sauce of soy sauce, sugar, and chicken essence, allowing the flavors to meld beautifully. Finished with fresh green garlic, this dish is a perfect balance of umami, spice, and aroma. A must-try for those who love bold, aromatic seafood dishes!
Braised Pork
This succulent **Braised Pork Belly** recipe delivers melt-in-your-mouth tenderness with rich, aromatic flavors. Perfectly balanced pork belly is first blanched, then seared to release its natural oils before simmering in a fragrant blend of ginger, star anise, cinnamon, and cardamom. Enhanced with soy sauce, cooking wine, and a touch of rock sugar, the meat becomes irresistibly savory-sweet. Slow-stewed for an hour, it absorbs every layer of spice, resulting in fork-tender bites. A creative tomato rose garnish adds a fresh, vibrant contrast, cutting through the richness for a perfectly balanced dish. Ideal for impressing guests or savoring as a comforting meal, this recipe transforms humble ingredients into a restaurant-worthy masterpiece. Serve it hot, and enjoy the harmony of deep umami flavors and delicate presentation!
Braised Pork and Chicken
This hearty and flavorful **Chicken and Pork Stew** combines tender free-range chicken, succulent pork, and aromatic spices for a deeply satisfying meal. The recipe starts by blanching the chicken and stir-frying pork to enhance texture and richness. A fragrant blend of scallions, ginger, garlic, eight horns, chili peppers, and peppercorns builds layers of bold, savory depth. Simmered slowly in soy sauce-infused broth, the chicken becomes incredibly tender while absorbing the rich umami flavors. Sweet corn and boiled eggs add a delightful contrast, making every bite more exciting. Perfect for family dinners, this stew is a comforting one-pot wonder—slow-cooked to perfection and finished with fresh scallions for a vibrant touch. Adjust cooking time based on your chicken’s tenderness, and enjoy a dish that’s both rustic and deeply delicious!
Braised Pork and Dried Tofu with Millet Pepper
This savory stir-fried dried tofu with cured meat is a flavorful and satisfying dish that brings together bold spices and rich textures. Thinly sliced cured meat adds a smoky depth, while dried tofu soaks up the aromatic blend of garlic, ginger, and small chili peppers for a deliciously spicy kick. The dish comes together quickly with a sizzling stir-fry method, ensuring each bite is infused with fragrant heat. A splash of water and light soy sauce enhances the umami richness, making this recipe a perfect balance of spice, salt, and savoriness. Ideal as a quick weeknight meal or a standout side, this dish highlights the versatility of dried tofu and the irresistible taste of cured meat. Simple yet packed with bold flavors, it’s a must-try for anyone who loves hearty, spicy stir-fries!