Ginger
Braised Pork Feet in Chili Oil
This succulent **Braised Pig Trotter Roll** is a melt-in-your-mouth delicacy that combines tender pork, aromatic spices, and a tangy sauce for an unforgettable dish. Carefully deboned and rolled, the pig trotters are simmered with **ginger, scallions, bay leaves, star anise, and rice wine** to infuse rich, savory flavors. The meat is expertly layered for even texture, then slow-cooked until fork-tender. Sliced and drizzled with a **zesty soy-vinegar sauce**, it’s finished with a kick of **chili oil**, nutty sesame seeds, and fresh cilantro for a vibrant touch. Perfect for special occasions, this dish showcases the art of traditional braising with a balance of savory, spicy, and aromatic notes. A true celebration of texture and taste!
Braised Pork Feet with Dates and Yellow Beans
This hearty Pig Trotters and Beans Stew is a cherished family recipe, perfect for gatherings and packed with rich, comforting flavors. Tender pig trotters are blanched to perfection, then simmered with yellow beans, fresh ginger, and sweet dried Chinese jujubes for a naturally savory-sweet broth. The key to this dish lies in its simplicity—seasoned only with salt to let the wholesome ingredients shine. Slowly cooked to meld the flavors, the beans become creamy while the trotters turn melt-in-your-mouth tender. A nourishing, collagen-rich stew that warms the soul, this dish celebrates tradition with every spoonful. Ideal for cold nights or festive meals, it’s a delicious taste of home.
Braised Pork in Clay Pot
This **Braised Pork Belly** is a melt-in-your-mouth masterpiece, combining rich caramelized flavors with aromatic spices for an unforgettable dish. Tender pork belly is first blanched to remove impurities, then stir-fried in a fragrant caramel sauce made with rock sugar, creating a glossy, deep-brown glaze. Aromatic spices like Sichuan peppercorns, star anise, cinnamon, and bay leaves infuse the meat with warmth, while fermented bean curd adds a savory umami depth. Slowly simmered in a clay pot until fork-tender, the pork absorbs all the bold flavors, resulting in a succulent, richly seasoned dish with a luxuriously thick sauce. Perfect served over steamed rice, this **Chinese-style braised pork belly** is a comforting, flavor-packed meal that’s sure to impress. The balance of sweet, savory, and spice makes every bite irresistible!
Braised Pork in Sweet and Sour Sauce
This crispy sweet and sour pork tenderloin is a mouthwatering dish that combines tender meat with a tangy, flavorful sauce. Thin strips of pork are marinated in a savory blend of soy sauce, cooking wine, and starch, then coated in a light, crispy batter made from egg whites, flour, and starch. Double-fried to golden perfection, the pork stays juicy inside while achieving an irresistible crunch. Fresh onions and bell peppers add a vibrant crunch, while ginger and garlic infuse aromatic depth. The homemade sweet and sour sauce—featuring soy sauce, vinegar, sugar, and tomato sauce—coats every piece in a glossy, finger-licking glaze. Quick stir-frying locks in the flavors, making each bite a perfect balance of sweet, savory, and crispy textures. Perfect served over rice, this dish is a crowd-pleaser that’s easier to make than takeout!
Braised Pork in Vinegar
This crispy and flavorful **Golden Fried Pork** is a mouthwatering dish that combines tender lean pork with a perfectly spiced marinade for an irresistible crunch. Thinly sliced pork is marinated in a blend of vinegar, sugar, cooking wine, light soy sauce, and aromatic five-spice powder, enhanced by a fragrant ginger-garlic paste for depth of flavor. After soaking up the marinade, the pork is coated in a light, crispy batter made with egg white, sweet potato starch, and cornstarch, then fried to golden perfection. The result? Juicy, tender meat with a satisfyingly crisp exterior. The secret lies in the double-starch coating, ensuring an extra-crunchy texture, while the balanced marinade adds a savory-sweet tang. Perfect as a main dish or appetizer, this fried pork is a crowd-pleaser that’s easy to make yet delivers restaurant-quality taste. Serve hot for the ultimate crispy bite!
Braised Pork Knuckle
This succulent **Stewed Pork Knuckle** is a melt-in-your-mouth delicacy, slow-cooked to perfection for rich, savory flavor. Carefully selected pork knuckles are deboned, stuffed with tender meat, and tied to retain their shape before being caramelized with sugar for a glossy, golden hue. Simmered in a fragrant broth of soy sauce, scallions, ginger, and cooking wine, the meat absorbs deep umami notes from a premium stewing sauce. The secret? A two-hour soak in the broth ensures every bite is infused with irresistible savoriness. Sliced chilled for a firm yet tender texture, this dish is a stunning centerpiece for any feast. Perfect for special occasions, this recipe guarantees fall-off-the-bone tenderness and a beautiful presentation. Try it for a taste of authentic, slow-cooked comfort!
Braised Pork Ribs
This succulent **Caramelized Soy Sauce Braised Ribs** recipe delivers tender, fall-off-the-bone pork ribs coated in a rich, aromatic glaze. The magic begins with caramelizing **ice sugar** to create a deep, sweet base, perfectly balanced by savory **soy sauce** and fragrant **Shaoxing wine**. Infused with warming spices like **star anise, cinnamon, and bay leaves**, plus fresh **ginger, garlic, and scallions**, every bite is packed with layers of flavor. The ribs are first parboiled for tenderness, then slow-simmered in a spiced broth until melt-in-your-mouth perfection. A final sprinkle of scallion flowers adds a fresh finish. Ideal for family dinners or special occasions, this dish brings restaurant-quality taste to your kitchen with minimal effort. Serve over steamed rice to soak up every drop of the irresistible sauce!
Braised Pork Ribs in Soy Sauce
This succulent and aromatic braised ribs recipe delivers fall-off-the-bone tenderness with deep, caramelized flavors. Start by blanching the ribs to ensure a clean, rich broth, then stir-fry them with cooking wine, soy sauce, and sugar for a glossy, caramelized sear. The magic lies in the fragrant spice blend—cinnamon, cloves, fennel, and bay leaves—combined with savory bean paste, garlic, and scallions for an umami-packed depth. Cooked to perfection in an electric pressure cooker (or slow-simmered for melt-in-your-mouth tenderness), the ribs absorb every layer of spice before a final reduction in the wok for a luscious, sticky glaze. Perfectly balanced between sweet and savory, this dish is a crowd-pleaser with minimal effort and maximum flavor. Serve over rice or noodles to soak up every last drop of the rich, spiced sauce.
Braised Pork Ribs in Sweet and Sour Sauce
This succulent **Ginger Soy Glazed Pork Ribs** recipe delivers tender, fall-off-the-bone meat coated in a rich, sweet-savory sauce with a hint of aromatic ginger. Perfectly caramelized pork ribs are first blanched with ginger and cooking wine to remove impurities, then stir-fried until golden for extra depth of flavor. A luscious glaze made with light and dark soy sauce, tangy vinegar, and rock sugar simmers slowly for an hour, infusing the ribs with umami richness. Finished with a glossy reduction and a sprinkle of toasted white sesame seeds, this dish is an irresistible balance of sticky sweetness and savory depth. Ideal for a hearty family meal or an impressive dinner centerpiece, these ribs are sure to become a favorite!
Braised Pork Ribs with Eggs
This **Braised Pork Belly and Ribs with Quail Eggs** is a rich, flavorful dish that combines tender meat, aromatic spices, and savory-sweet sauce for an unforgettable meal. Succulent pork belly and ribs are first blanched, then stir-fried with fragrant peppercorns, cloves, and ginger, enhanced with light soy sauce, rice wine, and a touch of vinegar for depth. The secret to its melt-in-your-mouth texture? Pressure-cooking the meat with quail eggs, ensuring a soft, kid-friendly tenderness. The final reduction with dark soy sauce creates a glossy, thick glaze that coats every bite. Perfect for family dinners, this dish balances sweet and savory with a hint of spice, making it a comforting yet gourmet experience. Try it for a hearty, restaurant-quality meal at home!