Ginger
Braised Pork Ribs with Potatoes
This savory **Braised Ribs with Potatoes** recipe is a hearty, flavorful dish that combines tender ribs, soft potatoes, and aromatic spices for a mouthwatering meal. Marinated ribs are browned to perfection, then simmered with fermented soybeans, chili sauce, and soy sauce for a rich, umami-packed depth of flavor. Cubed potatoes soak up the delicious braising liquid, while scallions, garlic, and ginger add a fragrant kick. The final touch of cornstarch slurry thickens the sauce, coating every bite in a luscious glaze. Perfect for family dinners, this dish balances spice, saltiness, and savory notes—guaranteed to be a crowd-pleaser. Quick to prepare yet deeply satisfying, it’s a must-try for anyone who loves bold, comforting flavors!
Braised Pork Ribs with Potatoes
This savory **Spicy Braised Spareribs with Potatoes** is a mouthwatering dish that combines tender ribs with rich, aromatic flavors. The spareribs are first blanched, then stir-fried with fragrant peppercorns, star anise, ginger, and spicy red peppers for a deep, layered taste. A splash of **steamed fish oil** and **cooking wine** enhances the umami richness before the ribs are braised to perfection. Simmered with **five-spice powder** and water, the ribs become melt-in-your-mouth tender. Diced potatoes, soaked to remove starch, are added later, absorbing the savory sauce while keeping their texture. Finally, a quick high-heat reduction thickens the glaze, and fresh scallions add a bright finish. This dish is a perfect balance of spice, aroma, and comfort—ideal for a hearty family meal. Try it for an unforgettable dining experience!
Braised Pork Ribs with Red Wine and Fermented Soybeans
This **Red Wine Braised Pork Ribs** recipe delivers tender, flavorful ribs infused with aromatic spices and a rich depth of flavor. Marinated with scallions, ginger, garlic, lemon, and a blend of red and cooking wine, the ribs soak up bold, savory notes before being blanched for a clean texture. Simmered in a clay pot with a fragrant broth—enhanced by leftover braised pork trotter stock—the ribs develop an irresistible umami richness. A spice package, fresh ginger, and fiery chili peppers (or dried chilies for extra heat) add layers of complexity, while rehydrated dried mushrooms contribute an earthy undertone. Slow-cooked for 1 to 1.5 hours, the ribs become melt-in-your-mouth tender, absorbing every savory drop of the luxurious broth. Perfect for a comforting meal, this dish balances wine-infused richness with a hint of citrus and spice, making it a standout centerpiece for any dining table.
Braised Pork Ribs with Taro
This savory Braised Taro with Ribs recipe is a comforting and aromatic dish that combines tender ribs with creamy taro in a rich, flavorful sauce. The ribs are first blanched with ginger and cooking wine to remove impurities, then stir-fried with garlic and ginger until golden. A blend of bean paste, soy sauce, oyster sauce, and five-spice powder adds depth, while star anise infuses a warm, fragrant note. The taro soaks up the delicious braising liquid, becoming melt-in-your-mouth tender after simmering for 30 minutes. Perfect with steamed rice, this dish is a hearty and satisfying meal that highlights the natural sweetness of taro and the umami richness of the ribs. A must-try for lovers of homestyle Chinese cooking!
Braised Pork Ribs with Vegetables
This savory **Pork Chops with Lotus Root** recipe is a delicious harmony of tender meat and crisp, earthy lotus root. Juicy pork chops are pounded for tenderness, then marinated with scallions, ginger, cooking wine, and oyster sauce for rich umami flavor. The lotus root is pan-fried to a golden crisp, adding a delightful texture. After searing the pork chops to perfection, they’re simmered with aromatic cinnamon, soy sauce, and a touch of sugar, creating a fragrant, slightly sweet glaze. The lotus root soaks up the savory sauce, making every bite irresistible. Perfect for a hearty meal, this dish balances tenderness, crunch, and deep, savory-sweet flavors. A must-try for anyone who loves comforting, restaurant-quality meals at home!
Braised Pork Tail in Shaoxing Wine
This tender and flavorful Braised Pork Tail recipe is a rich, aromatic dish that melts in your mouth! Slow-cooked in a fragrant blend of yellow wine, soy sauce, and spices like star anise and cinnamon, the pork tail becomes incredibly succulent. The dried hawthorn slices add a subtle tang, while ginger, garlic, and green onions create a deep, savory base. Blanching the pork tail first ensures a clean, pure flavor, and simmering it in a casserole allows the meat to absorb all the delicious spices. The result? A glossy, thick sauce clings to the fall-off-the-bone meat, making every bite irresistible. Perfect with steamed rice or noodles, this dish is a must-try for anyone who loves hearty, slow-cooked comfort food with a touch of sophistication.
Braised Pork Tongue and Liver
This traditional braised pig tongue and liver recipe delivers rich, tender flavors with a melt-in-your-mouth texture. Perfectly prepared by blanching, scraping, and slow-cooking the pig tongue and liver with aromatic ginger and scallions, this dish is then infused overnight in a savory braising liquid for maximum taste. The fork-poked holes allow the flavors to penetrate deeply, while the optional light or salty broth adjustment caters to every palate. Ideal as a cold appetizer or protein-packed main, this delicacy offers a satisfying balance of earthy liver and succulent tongue. The overnight marinating process ensures each slice is bursting with umami goodness, making it a standout dish for family meals or special occasions. Simple yet deeply flavorful, this recipe showcases the best of slow-cooked offal with a clean, refined taste.
Braised Pork with Bean Sprouts
This savory stir-fried bean sprouts with meat is a quick, flavorful dish that brings together tender meat, crispy bean sprouts, and aromatic spices for a satisfying meal. The key to its rich taste lies in using a mix of lean and fatty meat, which fries to perfection, releasing delicious oils that infuse the dish with depth. Fresh bean sprouts add a refreshing crunch, while scallions, ginger, and garlic enhance the aroma. A splash of water helps meld the flavors, and a final touch of cilantro (optional) brightens the dish. Perfect as a side or main, this easy stir-fry cooks in minutes, making it ideal for busy weeknights. Try it for a simple yet irresistibly tasty meal!
Braised Pork with Dried Plums
This succulent Braised Pork Belly with Mustard Greens is a classic dish bursting with rich, savory flavors and tender textures. Juicy pork belly cubes are caramelized to perfection with sugar, then simmered with aromatic ginger, garlic, scallions, star anise, and a hint of chili heat. The dried mustard greens add a tangy, earthy depth after soaking and rinsing, balancing the dish’s richness. Slow-cooked in soy sauce and cooking wine, the pork becomes melt-in-your-mouth tender while the sauce thickens into a glossy, irresistible glaze. Perfect over steamed rice, this hearty recipe delivers a comforting umami punch with every bite. A must-try for lovers of bold, homestyle Chinese cuisine!
Braised Pork with Ferns
This savory stir-fried fern recipe is a delicious and unique dish that combines tender ferns with rich cured meat and vibrant red peppers for a burst of flavor. The dish starts with fragrant ginger sizzling in the pan, followed by the cured meat, which releases its smoky, umami-rich essence. As the meat's fat turns translucent, crisp ferns are added along with a touch of sugar to balance the flavors. The final touch of red peppers brings a mild sweetness and a pop of color, stir-fried to perfection for just three minutes. The result is a harmonious blend of textures and tastes—earthy ferns, savory meat, and fresh peppers—all coming together in a quick, satisfying meal. Perfect as a side or main dish, this recipe highlights the natural flavors of its simple yet high-quality ingredients. Try it for a taste of rustic, home-cooked goodness!