Ginger
Diced Pepper Winter Melon
This savory Hang Pepper and Winter Melon Stir-Fry is a mouthwatering dish that combines tender five-flower pork, crisp winter melon, and the bold heat of Hang peppers for a perfectly balanced meal. The pork is first stir-fried with aromatic ginger, garlic, and thirteen spices, creating a rich base of flavors. The winter melon absorbs the savory essence while maintaining its delicate texture, enhanced by a touch of light soy sauce and cooking wine. A hint of rock sugar or caramelization adds a subtle sweetness, complementing the spicy kick of the Hang peppers. Finished with fresh scallions, this dish offers a delightful contrast of textures and tastes—spicy, savory, and slightly sweet. Quick to prepare yet deeply flavorful, it’s an irresistible stir-fry that brings warmth and satisfaction to any meal. Perfect with steamed rice for a comforting, home-cooked experience!
Dongbei Huan Cai
This hearty and flavorful beef and vegetable stir-fry is a delicious one-pot meal that combines tender beef, crisp vegetables, and a rich, savory broth. Juicy beef cubes are first seared with scallions and ginger, then simmered to perfection before being paired with hand-torn peppers, cubed potatoes, and long-cut cowpeas and celery. The dish gets its depth of flavor from a blend of soy sauce, cooking wine, and a touch of sugar, creating a perfectly balanced umami taste. Simmered low and slow, the potatoes soak up the delicious broth, while the peppers add a fresh, vibrant kick. With no need for extra salt, the soy sauce enhances every bite, making this a satisfying and wholesome meal. Perfect for a family dinner, this stir-fry is packed with texture and bold flavors that will keep everyone coming back for more!
Double Pepper Abalone Mushroom
This savory stir-fried abalone mushrooms recipe is a quick, flavorful dish that highlights the meaty texture of abalone mushrooms with a spicy, aromatic kick. Sliced mushrooms are stir-fried to perfection with fresh ginger, garlic, and chili for a bold umami taste. The dish starts with high-heat frying to lock in the mushrooms' natural juices, then layers in the zesty heat of chili and the fragrant punch of ginger and garlic. A splash of soy sauce adds depth and a rich color, making this dish as visually appealing as it is delicious. Perfect as a side or a main over steamed rice, this recipe is simple yet packed with bold flavors—ideal for busy weeknights or a healthy, plant-based meal. Ready in under 10 minutes, it’s a must-try for mushroom lovers!
Dried Tofu and Celery
This quick and flavorful stir-fried celery with dried tofu is a delicious vegetarian dish that’s both healthy and satisfying. Fresh celery adds a crisp texture, while dried tofu soaks up the savory umami of oyster sauce, creating a perfect balance. Aromatic scallions and ginger infuse the dish with a warm, fragrant depth. The key to this recipe is high-heat stir-frying, which locks in freshness and ensures every bite is packed with vibrant flavor. Ready in minutes, this easy yet tasty dish pairs perfectly with steamed rice or noodles for a simple yet satisfying meal. Ideal for busy weeknights, it’s a must-try for anyone who loves quick, wholesome, and delicious stir-fries!
Dry Pot Chicken
This Spicy Chicken Leg Stir-Fry is a bold and aromatic dish that brings together tender chicken leg meat and vibrant side dishes for a mouthwatering meal. Marinated in cooking wine and ginger for extra depth, the chicken is stir-fried to perfection until all moisture evaporates, ensuring a rich, caramelized texture. A savory blend of bean paste and soy sauce coats the meat, infusing it with umami and spice. The side dishes, lightly fried until tender, add a delightful crunch and balance to the dish. Finished with a fresh parsley garnish, this stir-fry is bursting with spicy, savory flavors and irresistible aroma. Quick to prepare yet packed with complexity, it’s perfect for a satisfying weeknight dinner or an impressive dish to share. Dive into this fragrant, spicy delight and enjoy every bite!
Dry Pot Intestine
This savory **Stir-Fried Pork Intestine with Tofu Skin and Mushrooms** is a bold and flavorful dish that combines tender pork intestine with aromatic spices and fresh vegetables. Blanched pork intestine is stir-fried with fragrant Sichuan peppercorns, star anise, and cumin, then paired with mushrooms, onions, and tofu skin for a rich, umami-packed meal. The dish is layered with textures—crisp green peppers, chewy tofu skin, and succulent mushrooms—while a drizzle of olive oil adds a smooth finish. Topped with ham and fresh parsley, this recipe delivers a satisfying balance of heat, spice, and freshness. Perfect for adventurous eaters, it’s a hearty, restaurant-worthy meal that’s sure to impress!
Eggplant Juice Lotus Root Cake
Crispy Lotus Root Cakes with Sweet & Sour Tomato Sauce are a delightful fusion of textures and flavors! These golden-fried patties combine minced pork, crunchy lotus root dices, scallion, ginger, and aromatic seasonings like Shaoxing wine and sesame oil for a savory bite. Pan-fried to perfection, the cakes are then tossed in a vibrant sauce made from fresh tomatoes, garlic, and a tangy blend of oyster sauce, soy sauce, and tomato paste. The result? A mouthwatering dish where crispy lotus root adds a satisfying crunch, while the sweet and sour sauce balances the richness of the pork. Perfect as a main or appetizer, this recipe brings a unique twist to traditional meat cakes—refrigerate leftovers for an even tastier next-day meal! Try this irresistible combination of crispiness and bold flavors today.
Eggplant with Chili Bean Sauce
This irresistible stir-fried eggplant with Pixian bean paste is a savory, aromatic dish that brings bold flavors to your table. Tender eggplant strips are fried to golden perfection, then tossed with fragrant garlic, scallions, ginger, and savory meat in a rich, umami-packed Pixian bean paste sauce. The key to this dish lies in the deep, fermented flavor of the bean paste, which infuses the eggplant with a deliciously spicy and slightly sweet taste. Quick and easy to prepare, this recipe delivers restaurant-quality results with crispy yet melt-in-your-mouth eggplant and a perfectly balanced sauce. Ideal as a hearty side or a satisfying main, this dish is a must-try for lovers of Sichuan-inspired cuisine. The combination of textures and bold seasonings makes every bite unforgettable!
Eggplant with Ground Pork
This savory **Minced Meat Eggplant Stir-Fry** is a mouthwatering dish that combines tender steamed eggplant with rich, spicy minced meat for a perfect balance of flavors and textures. The eggplant is steamed until soft, then paired with a fragrant stir-fried sauce made with minced meat, ginger, garlic, dried chili peppers, and nutty sesame seeds. A splash of cooking wine removes any gaminess, while bean paste and soy sauce create a deeply savory, umami-packed glaze. For extra heat, a touch of chili powder enhances the spice level, but it’s easily adjustable for milder tastes. Finished with fresh scallions for a pop of color and aroma, this dish is irresistibly delicious and pairs wonderfully with steamed rice. Whether you love bold, spicy flavors or prefer a milder version, this easy-to-make stir-fry is sure to become a favorite!
Emerald Meat Rolls
These **Chinese Cabbage Meat Rolls** are a delicious and elegant dish that combines tender cabbage leaves, savory marinated ground meat, and a vibrant, slightly spicy sauce. The cabbage leaves are softened with a hint of salt and oil, then wrapped around a flavorful filling seasoned with soy sauce, sugar, and cooking wine. A delicate touch of blanched celery leaves adds freshness, while steaming locks in moisture for juicy, succulent bites. The dish is finished with a rich, glossy sauce made from stir-fried scallions, ginger, red chili peppers, and carrots, thickened with oyster sauce for a perfect balance of umami and spice. Quick to prepare yet impressive in presentation, these rolls make a fantastic appetizer or light meal. The blend of textures—soft cabbage, hearty meat, and crisp vegetables—along with the aromatic sauce, ensures every bite is packed with flavor. Try this recipe for a restaurant-worthy dish that’s both healthy and satisfying!