Ginger
Exclusive Yam and Pork Ribs Stew
This tender and flavorful Pork Ribs and Yam Soup is a comforting dish that’s perfect for any occasion. Slow-simmered pork ribs with ginger and garlic create a rich, aromatic broth, while the yam adds a creamy, hearty texture. The ribs are cooked until fall-off-the-bone tender, then combined with the yam-infused broth for a deeply satisfying flavor. A sprinkle of fresh scallions adds a bright finish, and the optional lard layer enhances richness—simply skim it off before serving for a lighter taste. This recipe stands out for its simplicity and depth of flavor, making it a nourishing, soul-warming meal. Whether you're craving a cozy dinner or a wholesome soup to share, this dish delivers melt-in-your-mouth ribs and velvety yam in every spoonful.
Father's Flavor Tofu
This savory **Old Tofu with Garlic Sprouts and Pork** is a hearty, aromatic dish that brings together the firm texture of old tofu, tender pork, and the fresh bite of garlic sprouts. The tofu is pan-fried to golden perfection, creating a crispy exterior while staying soft inside. Marinated pork slices add richness, while garlic sprouts, red pepper, and fragrant spices like ginger, Sichuan pepper, and bean paste create layers of bold, umami flavor. A quick stir-fry locks in the vibrant taste, finished with a glossy sauce that coats every ingredient. Perfect for a comforting meal, this dish balances spice, savoriness, and a hint of sweetness—ideal served over steamed rice for a satisfying home-cooked experience.
Fermented Bean and Garlic Pork Ribs
These **Steamed Ribs with Cabbage and Fermented Bean Paste** are a mouthwatering delight, combining tender ribs with savory, umami-rich flavors. The ribs are first marinated in a blend of light soy sauce, yellow wine, ginger, and sugar for a deep, aromatic base, then coated in starch for a crispy golden sear. Layered over fresh cabbage and topped with garlic and fermented bean paste, the dish is steamed to perfection, allowing the flavors to meld into a succulent, fall-off-the-bone masterpiece. The fermented bean paste adds a bold, tangy depth, while the cabbage soaks up all the delicious juices. Finish with a drizzle of steamed fish sauce or June fresh for an extra burst of flavor. This recipe is a comforting, restaurant-quality meal that’s surprisingly simple to make—ideal for a hearty family dinner or an impressive dish to share. Try it for a taste of tender, flavorful ribs with a satisfying crunch and rich, savory sauce!
Fermented Bean Paste Roasted Fish
This **Spicy Sichuan Roasted Fish** is a bold, flavorful dish that combines tender, marinated fish with a fiery, aromatic vegetable topping. The fish is first seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then coated in a spicy blend of chili powder, Sichuan peppercorns, cumin, and black pepper for deep, complex heat. Roasted until crispy, it’s then smothered with stir-fried vegetables tossed in a fragrant mix of dried chilies, fermented chili bean paste, and more Sichuan peppercorns—creating a mouthwatering umami-spicy finish. Perfect for spice lovers, this dish delivers crispy skin, succulent fish, and a punch of Sichuan flavors in every bite. Serve hot for an unforgettable meal!
Fermented Bean Sauce Chicken Feet
Crispy, spicy, and packed with bold flavors, these Stir-Fried Chicken Feet are a mouthwatering delicacy that’s sure to impress. Tender chicken feet are first boiled with garlic and ginger for a rich base, then fried until golden for a satisfying crunch. The magic happens when they’re tossed in a fiery blend of Lao Gan Ma fermented bean paste, dried chili pepper powder, and aromatic garlic, scallions, and ginger. A hint of vinegar adds a tangy kick, while optional Sichuan pepper powder brings a numbing heat for an authentic touch. Perfect as a snack or appetizer, this dish delivers an irresistible combination of textures and spice. Quick to prepare yet bursting with depth, it’s a must-try for anyone who loves bold, umami-packed flavors!
Fermented Bean Sauce Potato Ribs
This tender and flavorful Steamed Pork Ribs with Potatoes and Fermented Soybeans is a comforting dish that’s packed with umami richness. Succulent pork ribs are soaked to remove impurities, then marinated with salt, cooking wine, soy sauce, oyster sauce, and cornstarch for maximum tenderness and depth of flavor. The ribs are layered over hearty potato chunks, which absorb the savory juices during steaming. Fermented soybeans add a unique, tangy depth, while scallions and ginger provide a fresh, aromatic balance. Steamed to perfection in the microwave for effortless cooking, this dish delivers melt-in-your-mouth ribs and soft, savory potatoes. Garnished with fresh scallions, it’s a satisfying meal that’s both easy to prepare and deeply delicious—perfect for a quick yet impressive dinner!
Fermented Bean Stir-Fried Clams
This delicious stir-fried clams recipe is a savory, aromatic dish that’s quick to prepare yet packed with bold flavors. Fresh clams are first blanched with ginger and scallions to remove any fishy taste, then stir-fried to perfection with fragrant fermented bean paste, cooking wine, and soy sauce. The fermented bean paste adds a rich umami depth, while the ginger and scallions infuse a fresh, zesty note. A splash of cooking wine enhances the briny sweetness of the clams, creating a mouthwatering balance. Perfect as a weeknight dinner or a flavorful appetizer, this dish is ready in minutes but tastes like a gourmet treat. Serve it hot for a satisfying meal that highlights the natural taste of clams with a deliciously spicy, savory kick. Enjoy this easy yet impressive seafood stir-fry that’s sure to become a favorite!
Fermented Soybean Paste Three Delicacies
This **Spicy Fermented Soybean Stir-Fry with Eggplant and Potatoes** is a bold, umami-packed dish that brings together tender eggplant, crispy golden potatoes, and the rich depth of fermented soybeans. The recipe starts by soaking and frying the potatoes to perfection, then adding soft eggplant for a melt-in-your-mouth texture. Aromatic ginger, garlic, and fermented soybeans create a savory base, while diamond-cut hang pepper adds a spicy kick. Finished with a drizzle of fragrant steamed fish soy sauce, every bite delivers a harmony of textures and flavors—crispy, tender, spicy, and deeply savory. Perfect as a hearty side or a satisfying main with rice, this stir-fry is a must-try for lovers of bold, fermented flavors and comforting wok-cooked dishes. Quick to make yet full of complex taste, it’s a standout recipe that turns simple ingredients into something extraordinary.
Fermented Tofu
**Note**: This is a recipe for homemade fermented bean curd. If you're looking for recipes that use fermented bean curd, [click here](/search/?q=Fermented+Tofu). Making fermented bean curd from scratch is a complex process requiring at least 1-2 weeks of fermentation. For convenience, [store-bought fermented bean curd](https://amzn.to/3EOquBY) is also a great option. Discover the bold and unique flavors of homemade Fermented Tofu, a traditional delicacy with a spicy, aromatic twist! This recipe transforms simple tofu into a rich, umami-packed treat through a natural fermentation process. Cubes of tofu are left to develop mold near a heat source, then infused with fiery chili peppers, numbing Sichuan peppercorns, and zesty ginger for a complex, mouthwatering taste. A splash of strong liquor ensures depth and preservation, while the ceramic pot aging enhances the texture. Perfect as a condiment or ingredient in stir-fries, this fermented tofu offers an unforgettable balance of heat, spice, and savory depth. Try this authentic method for a truly special homemade creation that elevates any dish!
Fermented Tofu Hollow Vegetable
This quick and flavorful Stir-Fried Bok Choy with Fermented Bean Curd is a delicious way to enjoy crisp greens with a rich, umami twist. Tender bok choy is lightly stir-fried with aromatic ginger, then coated in a savory sauce made from mashed fermented bean curd and its tangy liquid. The fermented bean curd adds a deep, complex flavor that perfectly complements the freshness of the bok choy, while a splash of water helps create a glossy, well-balanced sauce. Ready in minutes, this dish highlights the natural sweetness of the greens while packing a punch of bold, fermented goodness. Perfect as a side or paired with steamed rice for a simple yet satisfying meal, this recipe brings restaurant-quality taste to your home kitchen with minimal effort. A must-try for lovers of bold, authentic flavors!