Ginger
Fried Dough Sticks with Chicken Strips
This **Crispy Fried Dough Stick & Chicken Stir-Fry** is a mouthwatering dish that combines tender chicken, crunchy fried dough sticks, and a hint of spice for an irresistible flavor and texture contrast. Thinly sliced chicken breast is marinated in cooking wine, soy sauce, and starch for extra tenderness, then quickly stir-fried with aromatic ginger, garlic, and vibrant red peppers. The golden fried dough sticks add a delightful crispiness, soaking up the savory sauce while keeping their satisfying crunch. A splash of cooking wine enhances the umami depth, while a touch of salt and chicken essence brings all the flavors together. Perfectly balanced with a slight kick from the peppers, this dish is a fantastic pairing with steamed rice for a hearty, flavorful meal. Quick to make yet packed with bold taste and contrasting textures, this stir-fry is sure to become a favorite!
Fried Meatballs
These golden, crispy pork meatballs are a mouthwatering delight, packed with savory flavors and a tender, bouncy texture. Made with ground pork, fragrant yam paste, and a blend of ginger, scallions, and soy sauce, each bite delivers a delicious umami punch. The secret? Whipping the meat paste until sticky and slapping it 100 times for the perfect springy consistency. Lightly coated in cornstarch and fried to a crisp, these meatballs are irresistible—pair them with noodles for a satisfying meal. Quick to prepare yet impressive in taste, this recipe brings restaurant-quality flavor to your kitchen!
Fried Sauce Noodles
This savory fried sauce noodles recipe is a mouthwatering dish bursting with rich umami flavors and fresh textures. Tender diced meat is stir-fried until golden, then combined with aromatic scallions, garlic, ginger, and earthy mushrooms for depth. The magic happens when sweet bean sauce and dry yellow sauce (or Miso) blend into a fragrant, velvety glaze, simmered to perfection for 45 minutes until thick and luscious. Served over fresh noodles, the dish is balanced with crisp cucumber and carrot slices, adding a refreshing crunch. The contrast of the hearty meat sauce and vibrant veggies makes every bite irresistible. Perfect for a comforting meal, this recipe brings together bold flavors and satisfying textures—ideal for noodle lovers craving something truly special!
Fried Tofu Stuffed with Meat
This savory and satisfying **Fried Gluten Stuffed with Pork and Radish** is a flavorful twist on a classic dish! Tender minced pork, earthy mushrooms, and crisp shredded white radish combine with aromatic ginger, scallions, and tangy pickled mustard for a deliciously balanced filling. The secret? A quick shredder makes prep effortless, while a blend of oyster sauce, sesame oil, and egg white ensures a juicy, well-seasoned mixture. Stuffed into fried gluten and gently simmered in a fragrant broth, each bite offers a delightful contrast of textures—soft, chewy, and bursting with umami. Perfect for a comforting meal, this dish highlights the harmony of fresh ingredients and simple yet skillful cooking. Try it for a taste of home-style goodness that’s both hearty and full of flavor!
Fuding Pork Slices
This delicious homemade pork meatball recipe is a savory delight, featuring tender pork hind leg meat for the perfect texture. The lean meat is carefully ground into a paste, seasoned with scallions and salt, then kneaded with water and baking soda for a sticky, elastic consistency. Sweet potato starch adds excellent absorbency and bounce, creating light yet satisfying meatballs. Cooked in boiling water, these bite-sized morsels are infused with aromatic ginger, tangy vinegar, and a hint of chili for a flavorful kick. Garnished with fresh cilantro and nutrient-rich seaweed, this dish balances hearty comfort with vibrant taste. The key to success lies in the precise 1:0.7 meat-to-starch ratio and thorough kneading, ensuring a springy, melt-in-your-mouth experience. Perfect as a warming soup or standalone dish, these meatballs showcase the harmony of simple ingredients and expert technique for a truly special meal.
Garlic and Winter Melon
This simple yet flavorful Stir-Fried Winter Melon recipe is a healthy and delicious way to enjoy this underrated vegetable. Tender winter melon is stir-fried with aromatic ginger and garlic, creating a light and savory dish that’s perfect as a side or a light main course. The key to its delicate taste lies in the gentle cooking process—just a splash of water and a pinch of salt enhance the melon’s natural sweetness. Finished with a garnish of fresh scallions, this dish is both refreshing and satisfying. Quick to prepare and packed with subtle flavors, it’s an ideal choice for a wholesome, low-calorie meal. Try this easy recipe for a taste of clean, comforting goodness!
Garlic Double Color Fish Head
This mouthwatering steamed fish head with garlic and peppers is a flavorful and aromatic dish that’s quick and easy to prepare. Fresh fish is seasoned with ginger and pepper, then topped with a vibrant mix of stir-fried garlic, green peppers, and red peppers for a spicy, fragrant kick. The combination of tender fish and bold, stir-fried aromatics creates a perfect balance of textures and flavors. Using the microwave’s steaming function ensures the fish stays juicy and cooks evenly in just 6 minutes. Ideal for a quick weeknight meal or an impressive dinner centerpiece, this recipe highlights the natural sweetness of the fish while packing a punch with garlic and chili heat. Simple ingredients like fresh peppers, ginger, and garlic transform this dish into a restaurant-worthy delight. Try it for a fuss-free yet delicious seafood experience!
Garlic Pork Ribs Steamed
This mouthwatering Garlic Steamed Ribs recipe is a flavor-packed dish that’s tender, aromatic, and perfect for spice lovers! Succulent pork ribs are marinated in a bold mix of garlic, ginger, chili, soy sauce, and a splash of cooking wine for an irresistible umami kick. For extra tenderness, cornstarch creates a silky texture, while skipping it keeps the meat delightfully chewy. After marinating in the fridge for maximum flavor infusion, the ribs steam to juicy perfection—ensuring the broth soaks into every bite. Serve these savory ribs over steamed rice and drizzle with the rich garlic sauce for a meal that’s hearty and satisfying. Ideal for busy weeknights or family dinners, this easy yet impressive dish will have everyone coming back for more!
Garlic Shoots Stir-Fried with Cured Pork
This savory **Stir-Fried Cured Meat with Garlic Sprouts** is a mouthwatering dish that combines rich, smoky cured meat with fresh, aromatic garlic sprouts for a perfect balance of flavors. The cured meat is first washed and boiled with peppercorns to enhance its tenderness, then sliced and stir-fried with fragrant ginger and garlic until crispy. The garlic sprouts add a vibrant crunch, with their stalks and leaves cooked separately to preserve their texture. A splash of soy sauce and a pinch of salt bring all the flavors together, creating a deliciously umami-packed dish. Quick to prepare yet full of depth, this recipe is a fantastic way to enjoy cured meat with a fresh, garlicky twist—ideal for a hearty meal any day of the week!
Garlic Shrimp in Spicy Sauce
This quick and flavorful stir-fried shrimp recipe is a perfect blend of spicy, aromatic, and fresh tastes. Succulent shrimp are stir-fried with fragrant peppercorns, then combined with scallions, ginger, garlic, and chili for a bold, zesty kick. A splash of cooking wine enhances the natural sweetness of the shrimp, while fresh parsley adds a bright, herby finish. The key to this dish lies in the high-heat stir-frying method, which locks in the shrimp’s juicy texture while infusing it with rich, layered flavors. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The combination of spicy chili, earthy peppercorns, and fresh aromatics makes every bite irresistible. Serve it hot for a restaurant-quality meal at home!