Ginger
Braised Grass Carp
This crispy and flavorful **Stir-Fried Grass Carp** is a delicious way to enjoy fresh fish with a perfect balance of savory, spicy, and tangy notes. The dish starts with tender grass carp pieces marinated in salt, sugar, and cooking wine for a rich depth of flavor. Coated in starch and fried to golden perfection, the fish becomes wonderfully crispy on the outside while staying juicy inside. A fragrant stir-fry of ginger, garlic, and scallions adds aromatic warmth, while chili peppers bring a subtle kick. The fish is then simmered in a savory-sweet sauce made with soy sauce, steamed fish sauce, vinegar, and a touch of sugar, creating a glossy, umami-packed glaze. Garnished with fresh cilantro, this dish is a mouthwatering combination of textures and flavors—crispy, tender, spicy, and savory all at once. Perfect served hot over steamed rice for a satisfying meal!
Braised Hairtail with Spicy Sauce
This crispy golden fish stir-fry is a mouthwatering dish packed with bold flavors and a perfect balance of spice and umami. Fresh fish pieces are fried until golden brown, then tossed with aromatic garlic, ginger, and spicy chili peppers for a vibrant kick. The secret to its rich taste lies in the crispy sear—cooked undisturbed in hot oil for maximum texture—before being coated in a savory glaze of soy sauce, cooking wine, and a touch of sugar. Quick, easy, and bursting with flavor, this dish is ideal for a weeknight dinner or a special meal. The combination of tender fish, fiery chilies, and fragrant aromatics makes every bite irresistible. Serve it hot with steamed rice for a satisfying meal that’s sure to impress!
Braised Lamb
This tender and aromatic Braised Lamb recipe is a must-try for rich, melt-in-your-mouth flavors. Succulent lamb is first blanched to remove impurities, then slow-cooked with a fragrant blend of scallions, ginger, garlic, and warm spices like cinnamon, cloves, and bay leaves. The secret lies in the careful simmering process—infusing the meat with soy sauce, cooking wine, and a touch of rock sugar for a perfect balance of savory and sweet. The result? Fall-apart tender lamb in a deeply flavorful sauce, finished with a sprinkle of fresh scallions. Ideal for a comforting meal, this dish highlights traditional techniques for maximum taste. Perfect served over rice or noodles, this braised lamb is a hearty, restaurant-quality dish made easy at home.
Braised Large Prawns in Oil
This succulent **Stir-Fried Shrimp with Scallions and Ginger** is a mouthwatering dish that highlights the natural sweetness of shrimp, enhanced by aromatic scallions and ginger. The key to its rich flavor lies in the technique—squeezing out the shrimp head oil for a deep, savory base. Fresh shrimp are cleaned meticulously, stir-fried until fragrant, then simmered in a blend of cooking wine, sugar, and seasonings for a perfect balance of umami and sweetness. A final drizzle of sesame oil adds a luxurious finish. Quick yet impressive, this dish delivers restaurant-quality taste at home, with tender shrimp coated in a glossy, flavorful sauce. Ideal for weeknight dinners or special occasions, it’s a must-try for seafood lovers!
Braised Large Shrimp
This succulent **Garlic Pepper Shrimp** is a quick and flavorful dish that’s perfect for any seafood lover. Plump shrimp are marinated in a savory-sweet braising sauce made with light soy sauce, black pepper, and a hint of sugar, then stir-fried with aromatic scallions, ginger, and garlic for a bold, fragrant finish. A drizzle of chili oil adds a spicy kick, balancing the dish with just the right amount of heat. The shrimp are cooked to tender perfection, absorbing the rich sauce while maintaining their juicy texture. Ready in minutes, this dish is ideal for weeknight dinners or impressing guests with minimal effort. The combination of umami, spice, and freshness makes this Garlic Pepper Shrimp an irresistible standout—serve it over steamed rice to soak up every last drop of the delicious sauce!
Braised Lion's Head
These **Crispy Braised Meatballs with Chinese Yam** are a mouthwatering delight, combining tender minced meat, aromatic spices, and a rich, savory sauce. The secret lies in the **Chinese yam**, which adds a subtle sweetness and helps bind the meat mixture for the perfect texture. Wrapped around a hard-boiled egg, each meatball is fried to golden perfection, then simmered in a fragrant broth infused with **star anise, peppercorns, and ginger** for deep, layered flavor. A touch of **rock sugar** balances the savory notes, while a glossy, thickened sauce ties it all together. Whether served as a comforting family meal or a standout dish for gatherings, these meatballs are irresistibly juicy inside and crispy outside—a true crowd-pleaser! Try this recipe for a delicious twist on classic braised meatballs.
Braised Lotus Root
This fragrant and flavorful Stir-Fried Lotus Root with Dried Mushrooms and Scallops is a deliciously unique dish that combines crisp textures and bold spices. Blanched lotus root retains its satisfying crunch, while dried mushrooms and scallops add deep umami richness. The dish is elevated by aromatic spices like Sichuan peppercorns, star anise, and dried chilies, which infuse the oil with a warm, slightly numbing heat. Quick stir-frying locks in freshness, and a balanced mix of sugar, vinegar, and savory seasonings creates a harmonious sweet-and-tangy taste. Perfect as a side or main, this recipe brings restaurant-quality depth to your table with minimal effort. A must-try for lovers of Chinese-inspired flavors!
Braised Lotus Root in Red Vinegar
This crispy and vibrant stir-fried lotus root recipe is a delightful balance of textures and flavors, perfect for a quick and healthy side dish. Thinly sliced lotus root soaks in vinegar water to retain its crispness, while colorful green and red bell peppers add a fresh, sweet crunch. Aromatic ginger and garlic infuse the dish with warmth, enhanced by a splash of tangy vinegar and a drizzle of spicy chili oil for a bold finish. The high-heat stir-frying method locks in the vegetables' natural crunch while blending the savory, tangy, and slightly spicy notes. Easy to prepare yet packed with flavor, this dish is a fantastic way to enjoy the unique texture of lotus root with a bright, colorful twist. Perfect as a light appetizer or paired with steamed rice for a satisfying meal!
Braised Meatballs in Eggplant Sauce
These savory **Asian-style meatballs** are a mouthwatering blend of juicy minced meat infused with aromatic ginger, garlic, scallions, and a rich umami glaze. The meat mixture is seasoned with **sesame oil, sweet soy sauce, and oyster sauce**, then shaped into tender, bite-sized balls before being lightly coated in **cornstarch or glutinous rice flour** for a crispy golden fry. The dish is elevated with a vibrant **tomato-based sauce**, simmered with fresh carrots, green beans, and a touch of sweetness for balance. Served over steamed rice, these meatballs deliver a perfect harmony of crispy texture, succulent meat, and a glossy, flavorful sauce. Quick to prepare yet packed with bold, comforting tastes, this recipe is a surefire way to impress at any meal!
Braised Mushrooms and Fried Tofu Stick
This savory stir-fry combines tender five-flower pork, chewy dried tofu, and earthy wood ear mushrooms for a rich, umami-packed dish. The pork is gently stir-fried to release its flavorful fat, infusing the dish with depth, while ginger and garlic add a fragrant kick. Rehydrated tofu and wood ear mushrooms soak up the savory sauce, made irresistible with fermented bean paste, a touch of sugar, and a hint of vinegar for balance. Simmered to perfection, the ingredients meld together, creating a hearty texture and bold taste. A final drizzle of sesame oil elevates the aroma, making every bite unforgettable. Quick to prepare yet full of complex flavors, this stir-fry is a satisfying meal that highlights the best of traditional wok cooking. Perfect served over steamed rice for a comforting, delicious dinner.