Ginger
Pig Skin Jelly
This tender and flavorful Pork Skin Terrine is a deliciously unique dish that’s perfect for cold appetizers or snacks. Made with just a few simple ingredients—pork skin, scallions, ginger, and bay leaves—this recipe transforms humble pork skin into a smooth, gelatinous delight. The process starts with blanching the skin to remove impurities, then simmering it with aromatic scallions, ginger, and bay leaves for a rich, savory broth. Slow cooking ensures the pork skin becomes melt-in-your-mouth tender while infusing it with deep, fragrant flavors. Once chilled, it sets into a firm yet delicate texture that’s sliced into perfect bite-sized blocks. Enjoy this traditional delicacy cold, allowing its natural gelatinous richness to shine. Easy to prepare yet impressive in taste, this Pork Skin Terrine is a must-try for anyone who loves authentic, texturally satisfying dishes. Serve with a dipping sauce or enjoy as-is for a refreshing and protein-packed treat!
Pigeon Stew
This hearty and nourishing pigeon and pork soup is a comforting dish that combines rich flavors with wholesome ingredients. Tender pigeon and succulent pork are simmered to perfection with fresh ginger and a blend of aromatic soup ingredients, creating a deeply flavorful broth. The slow-stewing process allows the meats to become incredibly tender while infusing the soup with warmth and depth. A touch of salt at the end enhances the natural umami of the ingredients, making every spoonful deliciously satisfying. Perfect for chilly days or when you need a revitalizing meal, this soup is both simple to prepare and deeply nourishing. The delicate balance of pigeon and pork, paired with ginger’s subtle spice, makes this recipe a standout—ideal for those seeking a traditional, soul-warming dish. Enjoy this timeless soup as a wholesome main course or a revitalizing starter.
Plum Chicken Wings and Roots
Indulge in these irresistible **Sweet & Tangy Pineapple Plum Chicken Wings**, a perfect blend of juicy chicken and tropical flavors. Tender chicken wings are marinated with scallion, ginger, soy sauce, and a touch of oil for rich depth, then stir-fried until golden. The magic happens when sweet pineapple and tart plums join the mix, simmering slowly to create a luscious, sticky glaze. The result? Fall-off-the-bone wings with a bold, fruity sauce that’s both sweet and savory. Ideal for game day or a family dinner, this dish brings a unique twist to classic wings. Quick prep and hands-off simmering make it an easy yet impressive meal. Serve hot and watch them disappear!
Pork and Sprouted Rice Stir Fry
This savory Sichuan-style stir-fry combines rich meat filling with bold, aromatic flavors for a dish that’s both hearty and deeply satisfying. The recipe starts by marinating the meat with ginger, soy sauce, and a touch of salt for extra tenderness. A fragrant base of Sichuan pepper and spicy Pixian bean paste creates a vibrant red oil, infusing the dish with its signature numbing heat. The addition of tangy pickled mustard greens balances the richness, while a quick simmer melds the flavors together. Finished with a high-heat reduction to concentrate the sauce, this dish delivers an irresistible umami punch. Perfect served over rice, it’s a quick yet flavorful meal that highlights the best of Sichuan cuisine—spicy, aromatic, and utterly delicious.
Pork and Tofu in Chili Oil
This savory tofu stir-fry is a delicious and comforting dish that combines tender tofu cubes with flavorful minced meat, aromatic ginger, and garlic for a satisfying meal. The recipe starts by stir-frying fragrant ginger and garlic, followed by browning the minced meat to perfection. Soft tofu cubes are gently simmered in a rich broth infused with bell peppers and a hint of pepper for a subtle kick. A velvety sauce, thickened with starch, coats every bite, while fresh leeks (or scallions) add a bright, crisp finish. Perfect served over steamed rice, this dish balances textures and flavors—creamy tofu, savory meat, and a touch of spice—making it an irresistible weeknight dinner. Quick to prepare yet packed with umami depth, this recipe is a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Garnish with extra scallions for a vibrant presentation!
Pork and Vegetable Stir Fry
This delicious stir-fry combines tender marinated lean meat with crisp, blanched vegetable hearts for a healthy and flavorful dish. The lean meat is thinly sliced and marinated with soy sauce, cooking wine, starch, and salt, ensuring it stays juicy and packed with umami richness. Fresh vegetable hearts are blanched to retain their vibrant color and slight crunch, then quickly stir-fried with fragrant ginger and the savory meat. The result is a perfectly balanced meal—tender, savory, and lightly seasoned—that’s both simple to make and satisfying. Ideal for a quick weeknight dinner, this dish highlights the natural sweetness of the greens and the succulent texture of the meat. With minimal ingredients and maximum flavor, this stir-fry is a must-try for anyone who loves wholesome, home-cooked meals. Ready in minutes, it’s a fuss-free recipe that delivers restaurant-quality taste right at home.
Pork Ball and Radish Soup
This savory pork and radish soup is a comforting dish that combines tender meatballs with soft, flavorful radish in a light yet satisfying broth. The secret lies in the preparation—succulent pork is mixed with fresh scallion, aromatic ginger, a splash of cooking wine, and cornstarch for a perfectly sticky, bouncy texture. Hand-shaped meatballs are gently simmered in water until they float, ensuring a juicy and tender bite. The addition of sweet, earthy radish adds a delightful contrast, cooking until melt-in-your-mouth soft. Simple yet rich in umami, this homestyle recipe is perfect for warming up on chilly days or enjoying as a nourishing meal any time. The balance of textures and flavors makes it a standout dish that’s both easy to prepare and deeply satisfying.
Pork Belly
This succulent Braised Pork Belly is a melt-in-your-mouth dish that’s packed with rich, savory flavors—perfect for a comforting family meal! The pork belly is expertly prepared by torching off excess hair, sliced thick, and marinated in a luscious blend of sweet bean sauce, soy sauce, and aromatic spices for deep, umami richness. Layered with fresh ginger and scallions, then slow-simmered in a casserole with a secret stewed chicken seasoning, the meat becomes incredibly tender and flavorful. The key to perfection? A low-and-slow cook with a towel-covered lid to lock in moisture, resulting in juicy, fall-apart pork. Serve it chopped over steamed rice with a drizzle of the glossy sauce—it’s a guaranteed hit, especially with kids! This recipe balances sweetness and savoriness for an unforgettable homemade delight.
Pork Rib and Kelp Soup
This rich and nourishing Pork Bone and Kelp Soup is a comforting dish packed with umami flavor and wholesome ingredients. Tender pork bones are blanched to remove impurities, then slow-simmered with ginger to create a deeply savory broth. The kelp adds a delicate oceanic taste and a satisfying texture, while scallions provide a fresh finish. Key steps like thorough rinsing of the kelp and slow-cooking the bones ensure a clean, robust flavor. Perfect for chilly days or when you need a nutritious boost, this soup balances simplicity with depth—ginger and cooking wine enhance the natural sweetness of the pork, while kelp infuses the broth with minerals. A sprinkle of scallions adds brightness just before serving. Easy to prepare yet full of complexity, this soup is a hearty, healthful meal that warms from the inside out.
Pork Ribs and Lotus Root Soup
This comforting **Pork Rib and Lotus Root Soup** is a hearty, aromatic dish that combines tender pork ribs, rich tube bones, and fresh vegetables for a nourishing meal. The ribs and bones are first blanched to remove impurities, then stir-fried with fragrant **Sichuan peppercorns and ginger**, infusing the broth with deep, warming flavors. Simmered for hours with **sweet lotus root, carrots, red dates, and scallions**, the soup develops a rich, umami-packed base. The slow cooking process ensures melt-in-your-mouth pork and a perfectly balanced broth, finished with a touch of salt, MSG, and pepper for a savory kick. Ideal for cold days or whenever you crave a wholesome, flavorful soup, this recipe brings together traditional techniques and fresh ingredients for a truly satisfying dish.