Ginger
Private Sauce Dices
This savory pork belly and tofu stir-fry is a flavorful delight, combining tender pork belly, crispy water chestnuts, soft tofu, and hearty broad beans for a perfect texture balance. The pork belly is fried first to render its rich fat, enhancing the dish’s depth, while the tofu and broad beans are lightly pan-fried for extra crispiness. Aromatic fermented soybean paste, Shaoxing wine, and ginger add umami warmth, while dark and light soy sauces bring a delicate saltiness. Simmered to perfection, the ingredients meld into a rich, fragrant sauce that intensifies as it cooks. Quick, hearty, and packed with contrasting textures, this dish is a must-try for lovers of bold, homestyle flavors. Serve it over rice for a satisfying meal!
Pumpkin Chinese Sausage Braised Rice
This Sichuan-style Pumpkin Sausage Rice is a hearty, flavorful one-pot meal that combines spicy sausage, sweet pumpkin, and savory abalone mushrooms for a deliciously balanced dish. The key to its rich taste lies in stir-frying fragrant ginger paste, cubed Sichuan sausage, and umami-packed mushrooms before simmering with soaked rice in a rice cooker. The pumpkin adds a natural sweetness, while soy sauce and pepper enhance the depth of flavor. Topped with fresh scallions, this easy yet satisfying recipe delivers a perfect blend of textures and aromas—ideal for a quick weeknight dinner or a comforting weekend meal. With minimal prep and maximum taste, it’s a must-try for lovers of bold, homestyle cooking!
Quail Eggs in Tiger Skin
Crispy, flavorful, and packed with umami, these Tiger Skin Quail Eggs are a must-try delicacy! Perfectly boiled quail eggs are deep-fried until golden, creating a unique "tiger skin" texture, then simmered in a rich, aromatic sauce. The dish combines tender quail eggs with earthy black fungus, fragrant ginger and garlic, and the bold depth of Pixian bean paste for a savory-sweet balance. Finished with a sprinkle of fresh scallions, each bite delivers a satisfying crunch and a burst of flavor. Quick to prepare yet impressive, this recipe is ideal for elevating weeknight meals or impressing guests. The secret? Frying the eggs to a crisp before braising them in the savory sauce ensures an irresistible bite every time!
Radish and Brisket Stew
This hearty Beef Brisket and Radish Stew is the ultimate comfort food for cold winter days! Tender beef brisket is slow-cooked to perfection with aromatic spices like star anise, cinnamon, and bay leaves, then combined with hearty radish pieces for a satisfying texture. The rich broth is deepened with fermented bean paste, five-spice powder, and a touch of balsamic vinegar for a savory, umami-packed flavor. Garnished with fresh coriander, this stew is best enjoyed with steamed rice, soaking up every drop of the fragrant, soul-warming broth. The long, gentle stewing ensures melt-in-your-mouth beef and radish infused with warm spices—a truly delicious and nourishing meal!
Radish and Mutton Soup
This succulent **Lamb Chop and Radish Stew** is a comforting, aromatic dish that brings together tender lamb, fresh white radish, and fragrant spices for a deeply flavorful meal. Marinated in cooking wine and ginger to remove any gaminess, the lamb chops are stir-fried with scallions until golden, then slow-simmered for hours with peppercorns to enhance richness. The addition of sweet, tender radish balances the hearty broth, creating a perfect harmony of textures and tastes. Ideal for chilly days, this stew is a nourishing classic—simple to prepare yet packed with layers of umami. Garnished with fresh scallions, it’s a soul-warming dish that’s sure to impress!
Radish and Pork Rib Soup
Warm up this winter with a nourishing bowl of **Pork Rib and White Radish Soup**—a comforting, wholesome dish packed with flavor and health benefits. Tender pork ribs are blanched to remove impurities, then simmered with juicy white radish, aromatic ginger, and fresh scallions in a savory broth enhanced with a touch of cooking wine. The radish, often called "winter ginseng" for its rich nutrients, becomes melt-in-your-mouth tender while absorbing the deep umami of the ribs. Slow-cooked to perfection—boiled, simmered, and rested—this soup develops a rich, soothing taste that’s perfect for cold days. Hearty, revitalizing, and effortlessly delicious, this soup is a must-try for a cozy, home-cooked meal that warms you from the inside out.
Radish Mushroom Stew
Warm up your winter with this comforting and nourishing **Ham & Crab Flavor Mushroom Soup**! This easy-to-make recipe combines savory **crab flavor mushrooms**, rich **ham**, and sweet **white radish** for a deeply flavorful broth. Enhanced with aromatic **ginger** and nutrient-packed **wolfberries**, this soup is both delicious and wholesome. Simply slice the ham and radish, then let the electric stew pot work its magic—resulting in a hearty, steaming bowl perfect for chilly days. The natural umami from the mushrooms and the subtle sweetness of the radish create a balanced, satisfying taste. Quick to prepare yet full of depth, this soup is a must-try for cozy nights in. Don’t forget to scan the QR code for more delicious recipes!
Red Date and Goji Chicken Soup with Bamboo Shoots
This nourishing Bamboo Chicken Soup is a comforting and flavorful dish packed with wholesome ingredients. Tender bamboo chicken is blanched to perfection, then simmered with aromatic ginger, sweet red dates, and antioxidant-rich wolfberries for a balanced, savory-sweet broth. The ginger adds a warm, spicy depth, while the red dates and wolfberries infuse natural sweetness and health benefits. As the soup cooks, excess oils are skimmed away, leaving a light yet deeply satisfying flavor. Ready in just 30 minutes, this easy-to-make soup is perfect for boosting immunity or enjoying as a light, restorative meal. Season with salt to taste for a customizable finish. Whether you're craving warmth on a chilly day or a nutritious homemade remedy, this Bamboo Chicken Soup delivers both delicious taste and wellness in every sip.
Red Pepper Stir-Fried Peas and Pork Strips
This savory stir-fry combines tender marinated meat with fresh broad beans and vibrant red bell pepper for a dish bursting with flavor and texture. The secret lies in the quick soy sauce marinade, which ensures the meat stays juicy and flavorful. Fragrant ginger adds a warm, aromatic depth, while stir-frying locks in the natural sweetness of the crisp bell pepper and earthy broad beans. Perfect for a quick weeknight meal, this dish is both nutritious and satisfying, with a balance of protein and fresh vegetables. The high-heat cooking method keeps the ingredients vibrant and crisp, delivering a delicious meal in minutes. Try this easy yet flavorful stir-fry for a taste of wholesome, home-cooked goodness!
Rice with Fermented Soybean Sauce Ribs
This savory **Braised Pork Ribs with Shanghai Greens** is a mouthwatering dish that combines tender pork ribs with crisp, vibrant greens in a rich, umami-packed sauce. The ribs are first blanched and marinated with salt and black pepper for deep flavor, then slow-cooked in a fragrant blend of soy sauce, fermented soybeans, Shaoxing wine, oyster sauce, and aromatic garlic, ginger, and red chili. The result? Fall-off-the-bone ribs coated in a glossy, slightly spicy glaze. Meanwhile, the Shanghai greens are quickly stir-fried and steamed to retain their crunch, adding a fresh contrast to the dish. A final reduction of the sauce ensures every bite is bursting with savory-sweet goodness. Perfect with steamed rice, this recipe brings restaurant-quality flavors to your home kitchen—easy to make yet irresistibly delicious!