Ginger
Scallion and Egg
This savory and aromatic stir-fried eggs with onions recipe is a quick, flavorful dish perfect for any meal. Fresh onions, scallions, and green peppers add a crisp texture, while ginger and dried chili peppers bring a warm, spicy kick. The eggs are pan-fried to fluffy perfection before being combined with the stir-fried veggies, creating a delightful contrast in every bite. A splash of soy sauce and vinegar enhances the umami depth, making this dish irresistibly delicious. Simple yet packed with bold flavors, this recipe is ideal for busy weeknights or a protein-rich side. Ready in minutes, it’s a satisfying way to enjoy eggs with a spicy, savory twist!
Scallion and Ginger Crab
Indulge in the bold flavors of this irresistible Stir-Fried Crab with Scallions and Ginger—a dish that’s as vibrant as it is delicious! Fresh crab is steamed to tender perfection, then stir-fried with aromatic scallions, spicy chili peppers, and zesty ginger for a mouthwatering combination. The quick steaming locks in the crab’s natural sweetness, while the high-heat stir-fry infuses it with savory depth from light soy sauce. Each bite delivers a perfect balance of heat, umami, and freshness, making this dish a standout for seafood lovers. Ready in minutes, this recipe is ideal for a quick yet impressive meal. Whether you're craving a spicy kick or a taste of the ocean, this stir-fried crab will satisfy every time!
Scallion Fried Prawn Balls
This irresistible stir-fried shrimp balls recipe delivers crispy, flavorful bites with a perfect balance of sweet and savory notes. The secret lies in the generous use of oil, which lightly deep-fries the shrimp balls for a golden exterior while keeping them tender inside. Fresh scallions and ginger infuse aromatic depth, while Shaoxing wine adds a rich umami undertone. A bold combination of sugar, light soy sauce, and pepper salt creates a mouthwatering glaze that coats each shrimp ball beautifully. High-heat stir-frying ensures a smoky, restaurant-quality finish that’s both juicy and packed with texture. Perfect as an appetizer or main dish, these shrimp balls are a quick yet impressive way to elevate any meal. The meticulous cleaning process guarantees pure, succulent shrimp flavor in every bite. Try this dish for a deliciously crispy, aromatic experience that’s sure to become a favorite!
Scallion Lobster
This succulent small lobster stir-fry is a must-try dish that bursts with fresh, savory flavors. The lobsters are meticulously cleaned with saltwater and scrubbed to ensure purity, then stir-fried with aromatic ginger, garlic, and scallions for a fragrant and delicious result. A splash of cooking wine and soy sauce enhances the natural sweetness of the lobster, while optional chili peppers add a spicy kick. The dish is finished with a glossy, thickened sauce that clings to each bite, making it irresistible. Quick to prepare yet packed with restaurant-quality taste, this small lobster stir-fry is perfect for seafood lovers craving a bold, satisfying meal. Serve it hot for an unforgettable dining experience!
Scallion Oil Braised Abalone Mushroom
This savory Abalone Mushrooms with Scallion Oil Sauce is a quick, flavorful dish that highlights the meaty texture of abalone mushrooms paired with a fragrant, spicy scallion oil dressing. The mushrooms are blanched to perfection—tender yet firm—then chilled for a refreshing bite. The star of the dish is the aromatic scallion oil sauce, made by sizzling hot oil over finely chopped scallions, ginger, and small peppers, blended with soy sauce and oyster sauce for a rich umami kick. The result is a vibrant, mouthwatering combination that enhances the natural earthiness of the mushrooms. Perfect as an appetizer or side dish, this recipe is simple yet impressive, bringing restaurant-quality flavors to your table in minutes. The drizzle of spicy, savory sauce transforms the humble mushrooms into a standout dish that’s both light and deeply satisfying.
Scallion Oil Clams
This mouthwatering Spicy Garlic Clams recipe is a seafood lover's dream, combining fresh clams with a bold, aromatic sauce for an unforgettable dish. The clams are first soaked and cleaned, then boiled with scallions, ginger, and cooking wine to enhance their natural sweetness. Arranged beautifully on a plate, they're topped with a vibrant mix of chopped scallions, ginger, garlic, and dried chili peppers, blended with soy sauce, vinegar, sugar, and sesame oil for a perfect balance of spicy, tangy, and savory flavors. The final touch—sizzling hot oil drizzled over the top—unlocks an irresistible aroma and brings all the ingredients together. Quick to prepare yet bursting with umami richness, this dish is perfect as an appetizer or main course. The tender clams and zesty sauce make every bite a delight, ensuring this recipe will become a favorite for any occasion.
Scallion Oil Fish
This **Flavorful Steamed Yellow Fish** recipe is a delicious and aromatic dish that highlights the natural sweetness of fresh fish with a savory, tangy sauce. The yellow fish is expertly prepared with three cuts on each side to absorb maximum flavor, then gently steamed with ginger to enhance its delicate taste. A rich blend of sugar, salt, soy sauce, vinegar, and white pepper creates a perfectly balanced sauce, poured over the fish multiple times for deep infusion. The finishing touch? A generous layer of fresh green onions, sizzled with smoking-hot oil to release their irresistible fragrance. The result is a tender, juicy fish with layers of umami and a hint of spice—simple yet unforgettable. Perfect for a healthy and satisfying meal!
Scallion Stir-Fried Prawns
Crispy, succulent, and bursting with bold flavors, these Scallion Stir-Fried Prawns are a must-try for seafood lovers! Fresh, plump prawns are marinated with salt, coated in starch for a perfect crisp texture, and stir-fried to golden perfection. Aromatic scallions, ginger, and garlic infuse the dish with savory depth, while dried chili peppers and Sichuan peppercorns add a tantalizing kick of heat and numbing spice. A splash of oyster sauce and soy sauce enhances the umami richness, creating an irresistible balance of flavors. Quick and easy to prepare, this dish delivers restaurant-quality taste in minutes—ideal for a weeknight dinner or special occasion. Serve hot for a mouthwatering seafood delight that’s sure to impress!
Scrambled Eggs with Tomatoes
This flame-roasted tomato and egg stir-fry is a comforting, flavorful dish that brings out the best in simple ingredients. By roasting tomatoes directly over a gas flame, their natural sweetness intensifies, while the charred skin peels off effortlessly for a silky texture. Paired with fluffy scrambled eggs, aromatic scallions, and a hint of ginger, this dish strikes the perfect balance of savory and sweet—enhanced by a touch of soy sauce and sugar. The quick stir-fry method locks in freshness, creating a vibrant, saucy pairing for steamed rice. Easy to make yet packed with deep, smoky notes, this homestyle favorite is a delicious way to enjoy everyday ingredients. Perfect for a quick weeknight meal!
Seafood and Chicken Offal Stir Fry
This Spicy Stir-Fried Chicken Giblets with Seafood Mushrooms is a bold and flavorful dish that combines tender chicken giblets with umami-rich seafood mushrooms in a savory, spicy sauce. Marinated in a mix of cooking wine, soy sauce, and aromatic spices, the giblets are stir-fried to perfection with fragrant ginger, garlic, and bean paste for a deep, complex base. The addition of seafood mushrooms adds a delicate texture, while chili peppers and five-spice powder bring a fiery kick. A luscious sauce made with abalone sauce, oyster sauce, and a hint of sugar ties everything together, thickened to glossy perfection with cornstarch and broth. Quick to cook yet packed with layers of flavor, this dish is perfect for spice lovers and anyone craving a restaurant-quality stir-fry at home. Serve it hot over steamed rice for an unforgettable meal!