Ginger
Seafood Family Reunion
Indulge in this luxurious **Stir-Fried Seafood Delight**, featuring succulent shrimp, tender abalone, and rich dried scallops, all bathed in a savory-sweet glaze. This restaurant-quality dish comes together in just 10 minutes, ensuring perfectly cooked seafood every time. Key ingredients like premium soy sauce, fragrant garlic, ginger, and scallions create an aromatic base, while a quick blanch in oil locks in the shrimp's natural sweetness. The magic lies in the glossy, umami-packed sauceâa blend of soy, vinegar, sugar, and fragrant oilâthat clings to each bite. Quick stir-frying preserves the seafood's delicate texture, making this dish an irresistible balance of speed and sophistication. Perfect for impressing guests or treating yourself to a gourmet experience at home!
Seafood Noodles
This delicious stir-fried noodle dish combines tender squid, savory sea slug, and crisp cabbage for a flavorful seafood experience. The noodles are boiled until perfectly al dente, then tossed in a fragrant mix of scallions and ginger, stir-fried to aromatic perfection. The squid and sea slug add a rich umami depth, while the cabbage brings a refreshing crunch. Quick and easy to prepare, this dish is packed with bold flavors and satisfying textures. Perfect for seafood lovers, itâs a unique twist on classic stir-fried noodles thatâs sure to impress. Enjoy a restaurant-quality meal at home with this simple yet irresistible recipe!
Seaweed Salad
This refreshing and spicy kelp noodle salad is a perfect balance of crunch and flavor, ideal for a light yet satisfying meal. Tender kelp noodles are boiled briefly for the perfect texture, then soaked in cold water with a hint of salt to enhance their natural taste. The dish comes alive with a bold mix of minced chili peppers, garlic, and ginger, adding a fiery kick and aromatic depth. A touch of white sugar softens the noodlesâ crunch while balancing the heat, and fresh cilantro lends a bright, herbaceous finish. For the best results, let the flavors meld overnight in the fridgeâeach bite becomes even more delicious as the spices infuse the noodles. Easy to prepare yet packed with vibrant taste, this kelp noodle salad is a must-try for anyone craving a healthy, flavorful dish with an irresistible spicy twist!
Secret Recipe Carp
**Spicy Korean Braised Fish with Eggplant** This bold and flavorful dish combines tender fish and silky eggplant in a rich, spicy-sweet Korean chili sauce. The secret lies in the homemade sauceâa mix of Korean chili paste, sugar, vinegar, and soy sauceâthat infuses every bite with deep umami and a touch of tang. Slowly braised with aromatics like scallions, ginger, and garlic, the fish becomes melt-in-your-mouth tender while the eggplant soaks up the savory sauce. Flipping the fish during cooking ensures even flavor penetration, and reducing the sauce intensifies the taste. Garnished with fresh cilantro, this dish is a perfect balance of heat, sweetness, and savoriness. Serve it hot for a comforting meal thatâs sure to impress! Share your creation with us @æćè¶ç«ćȘ.
Shanghai New Year's Eve Dish - Addictive Meatballs
These savory fried meatballs are bursting with flavor, thanks to a perfect blend of scallions, ginger, and crisp celery mixed into a tender meat paste. Enhanced with umami-rich soy sauce, each bite delivers a delicious balance of aromatic and fresh notes. The secret to their irresistible texture? A clockwise stir to create a smooth, uniform mixture before shaping into perfect golden-brown orbs. Quick-fried to crispy perfection, these meatballs are juicy on the inside with a satisfying crunch outside. Ideal as an appetizer, snack, or main dish, theyâre a crowd-pleaser thatâs simple yet packed with bold, homemade taste. Try them today for a flavorful twist on classic meatballs!
Shaxian Braised Pork and Egg
Indulge in rich, aromatic **Five-Flower Pork Braised Eggs**âa deeply flavorful dish where tender pork and eggs soak up a fragrant blend of spices overnight. This recipe combines **five-flower pork** and eggs in a savory broth infused with scallions, ginger, peppercorns, cloves, cinnamon, galangal, bay leaves, and red chili peppers for a bold, warming taste. The magic happens when the ingredients simmer in **old broth** and soy sauce, then slow-braise to perfectionâeither in a pot or an electric rice cooker for convenience. After cooking, letting it sit overnight allows the eggs and pork to absorb every drop of the spiced braising liquid, resulting in an irresistibly rich and tender finish. Perfect as a hearty meal or a flavorful side, this dish is a must-try for lovers of **slow-cooked, aromatic comfort food**. Enjoy the melt-in-your-mouth pork and deeply seasoned eggsâeach bite is packed with umami depth!
Shredded Cabbage
This irresistible Stir-Fried Chinese Cabbage bursts with bold flavors and crisp texture, making it a standout side dish or light meal. Tender cabbage leaves and crunchy stems are wok-tossed with aromatic scallions, ginger, garlic, and fiery dried red chili peppers for a fragrant kick. The magic happens when soy sauce, a splash of cooking wine, and rich oyster sauce meld together, enhanced by a hint of ice sugar for perfect balance. Expertly stir-fried to retain vibrant crunch without sogginess, each bite delivers savory depth with a touch of sweetness. Quick to prepare yet packed with umami, this dish showcases the art of Chinese wok cookingâwhere high heat and precise timing transform simple ingredients into something extraordinary. Ideal for pairing with steamed rice or noodles, itâs a versatile, veggie-packed delight thatâs both healthy and deeply satisfying.
Shredded Chicken with Chili Oil and Cucumber
This refreshing and flavorful Shredded Chicken with Cucumber is a perfect balance of tender protein and crisp veggies, ideal for a light yet satisfying meal. Succulent chicken breast is gently boiled with scallions and ginger to remove any fishy taste, then shredded into delicate strips. Paired with cool, crunchy cucumber ribbons, the dish is elevated with a tangy-sweet sauce made from vinegar, sugar, salt, and a kick of chili oil for a spicy finish. The combination of juicy chicken, fresh cucumber, and bold, zesty dressing creates a harmonious blend of textures and flavorsâgreat as a salad, appetizer, or healthy main course. Quick to prepare and packed with protein, this dish is a delicious way to enjoy a simple yet vibrant meal any day of the week!
Shrimp and Bok Choy Stir Fry
This irresistible Chinese cabbage and shrimp stir-fry is a flavor-packed dish that combines crisp vegetables, succulent shrimp, and aromatic spices for a truly mouthwatering experience. The secret lies in using rich lard for stir-frying, which enhances the natural sweetness of the Chinese cabbage and plump shrimp. Fragrant ginger, garlic, scallions, and dried chili peppers create a bold base, while shrimp roe adds a burst of umami depth. Finished with fresh cilantro and a drizzle of fragrant oil, every bite delivers a perfect balance of texture and taste. Quick to prepare yet full of restaurant-quality flavors, this dish is a standout for its smoky wok aroma and savory seasoningâideal for a weeknight dinner or special occasion. Try it once, and itâll become a favorite!
Shrimp and Celery Stir-Fry
This refreshing Shrimp and Celery Stir-Fry is a quick, flavorful dish that combines succulent shrimp with crisp celery for a perfect balance of textures. The shrimp are marinated with white pepper powder, cooking wine, and starch to enhance tenderness and aroma, while the celery is lightly blanched to retain its vibrant crunch. Stir-fried over high heat with a touch of ginger, the shrimp curl into juicy perfection before being tossed back with the celery. A hint of salt and sugar brings out the natural sweetness of the shrimp and the fresh bite of celery. Ready in minutes, this dish is ideal for a healthy weeknight meal, offering a light yet satisfying taste with every bite. Enjoy this simple yet delicious stir-fry that highlights the best of seafood and vegetables!