Ginger
Braised Pork with Rice Vinegar and Crispy Rice
This crispy and tangy sweet and sour pork loin is a crowd-pleasing dish that combines tender meat with a perfectly balanced sauce. Thinly sliced pork loin is marinated with salt and cooking wine, then coated in cornstarch for a golden, crispy fry. The magic lies in the homemade sweet and sour sauce—a blend of sugar, rice vinegar, soy sauce, and aromatics like scallion and ginger—that coats each piece with glossy, flavorful goodness. Quick-frying ensures the pork stays juicy inside while achieving a satisfying crunch. The sauce thickens to a rich glaze, clinging to every bite for an irresistible mix of sweet, tangy, and savory flavors. Easy to prepare yet impressive in taste, this dish is perfect for weeknight dinners or special occasions. Serve it hot over steamed rice for a meal that’s sure to become a favorite!
Braised Pork with Rose Petals
Indulge in a visually stunning and flavorful dish with this exquisite Rose-Shaped Pork Belly recipe. Tender pork belly is first simmered with ginger and cooking wine for a rich base, then skillfully sliced and rolled into delicate rose shapes. The pork roses are steamed to perfection with aromatic rose sauce, ginger, and cassia bark, infusing every bite with a fragrant, savory-sweet depth. Finally, the steamed sauce is thickened with cornstarch and drizzled back over the roses, creating a glossy, irresistible glaze. This dish is a masterpiece of texture and taste, combining melt-in-your-mouth pork with a luxurious rose-infused sauce. Perfect for impressing guests or elevating a special meal, this recipe transforms simple ingredients into an elegant culinary work of art. The balance of savory, sweet, and aromatic flavors makes it truly unforgettable.
Braised Pork with Small Abalone
Indulge in a luxurious and flavorful dish with this **Braised Pork Belly with Abalone**, a perfect blend of tender meat, chewy abalone, and crisp broccoli. This recipe elevates classic braising techniques with a rich, savory sauce infused with ginger, cinnamon, and oyster sauce. The pork belly is first blanched to remove excess fat, then stir-fried with abalone for a deep, umami-packed base. Simmered in a fragrant mix of soy sauce, sugar, and spices, the dish is pressure-cooked to perfection, ensuring melt-in-your-mouth tenderness. The addition of blanched broccoli balances the richness, making every bite satisfying yet light. Perfect for special occasions, this dish boasts a glossy, reduced sauce that clings to the succulent pork and abalone, creating an irresistible harmony of textures and flavors. A true gourmet delight!
Braised Pork with Spring Bamboo Shoots
This savory **Braised Five-Flower Pork with Bamboo Shoots** is a rich, flavorful dish that combines tender pork and crisp bamboo shoots in a fragrant, slightly sweet sauce. The five-flower pork is first blanched to remove impurities, then caramelized with rock sugar for a deep, glossy finish. Red yeast rice powder adds a unique earthy hue and depth of flavor, while scallions, ginger, and cooking wine enhance the aromatic profile. The bamboo shoots, blanched to perfection, absorb the rich braising liquid, becoming melt-in-your-mouth tender. Slowly simmered for 30-45 minutes, the pork turns succulent, and the sauce reduces to a luscious glaze. Finished with a touch of soy sauce and chicken powder, this dish is a perfect balance of umami and sweetness. Garnish with fresh scallions for a vibrant, restaurant-worthy presentation. A comforting, hearty meal that’s sure to impress!
Braised Pork with Taro
This delicious Pork Belly and Taro Stew is a comforting, flavorful dish that combines tender pork belly with creamy taro in a rich, aromatic broth. The pork belly is cubed and stir-fried with ginger, scallions, and garlic until fragrant, then simmered with soy sauce, rock sugar, and a spice pack for deep, savory-sweet notes. Taro adds a velvety texture, absorbing all the delicious flavors as it cooks. A final toss of fresh garlic scapes brightens the dish with a mild, garlicky finish. Perfect for a hearty meal, this stew can be slow-simmered for maximum tenderness or quickly prepared in a pressure cooker. The balance of savory, sweet, and aromatic spices makes this recipe truly special—ideal for warming up on chilly days or impressing guests with its depth of flavor. Serve it hot in a bowl for a satisfying, homestyle dish that’s sure to become a favorite.
Braised Pork with Winter Melon
This savory Winter Melon Braised Pork Belly is a comforting and flavorful dish that perfectly balances tender pork belly with the mild sweetness of winter melon. The pork belly is blanched to remove impurities, then stir-fried with aromatic ginger, garlic, and chili pepper for a rich depth of flavor. Melted rock sugar caramelizes the meat, while a splash of cooking wine enhances its umami taste. Simmered slowly in broth, the pork becomes melt-in-your-mouth tender, and the winter melon absorbs all the delicious juices, turning soft and succulent. The result is a hearty, slightly sweet, and savory dish with just a hint of spice—perfect served over rice or with a side of steamed vegetables. Ideal for family dinners, this recipe is both nourishing and satisfying, bringing warmth to any meal.
Braised Pork with Wood Ear Mushrooms
This flavorful stir-fry combines tender marinated meat, fluffy scrambled eggs, and crisp vegetables like black fungus, daylily, and cucumber for a satisfying and aromatic dish. The meat is first marinated with soy sauce, egg white, and starch for extra tenderness, then stir-fried to perfection. Eggs are scrambled into soft, golden pieces, while fragrant ginger, garlic, and Sichuan peppercorns infuse the dish with a bold, slightly numbing spice. The black fungus and daylily add a delightful chewiness, balanced by the refreshing crunch of cucumber. Quick and easy to prepare, this stir-fry is packed with umami-rich flavors and contrasting textures, making it a standout meal. Perfect served over steamed rice, this dish is a delicious harmony of savory, spicy, and fresh tastes that will impress any home cook.
Braised Potato Beef Brisket
This hearty beef brisket stew is a comforting and flavorful dish perfect for any meal. Tender beef brisket is blanched to remove impurities, then simmered with aromatic ginger, scallions, and star anise for deep, rich flavors. The potatoes, carrots, and onions are stir-fried to caramelized perfection before joining the beef in a savory broth, infused with old soy sauce and a touch of sugar for balance. Slow-cooked for 1.5 hours, the beef becomes melt-in-your-mouth tender, while the vegetables soak up the delicious juices. Finished with a thickened sauce, this stew is a satisfying blend of textures and tastes—sweet, savory, and utterly delicious. Ideal for cozy dinners, this recipe brings warmth and homestyle comfort to your table.
Braised Potato with Intestine
This Spicy Sichuan Intestine Stew is a bold and flavorful dish that combines tender pork intestines with fiery chili peppers, aromatic Sichuan peppercorns, and savory bean paste for an unforgettable meal. The intestines are meticulously cleaned with salt and vinegar, ensuring a fresh taste, then stir-fried until slightly charred for a rich, smoky depth. Simmered in a fragrant broth with potatoes, the dish becomes irresistibly tender in a pressure cooker, absorbing the spicy, umami-packed flavors. Garnished with fresh scallions, this hearty stew pairs perfectly with noodles or steamed rice. A true Sichuan classic, it’s a must-try for lovers of spicy, robust cuisine!
Braised Prawns
This quick and flavorful stir-fried prawns recipe is a must-try for seafood lovers! Plump, juicy prawns are cooked to perfection with aromatic ginger, spicy dried red peppers, and a tangy-sweet glaze of cooking wine, sugar, and vinegar. The dish comes together in minutes—simply stir-fry the prawns until vibrant red, then simmer in a savory sauce for rich, deep flavor. For an extra indulgent touch, add more water to create a delicious dipping broth. Finished with a sprinkle of fresh scallions, these prawns are irresistibly tender with a hint of heat and a perfect balance of sweet and tangy. Ideal as a main dish or appetizer, this recipe delivers restaurant-quality taste with minimal effort. Serve hot for a mouthwatering seafood experience!