Ginger
Steamed Pork in Bowl
This crispy steamed pork recipe is a delicious twist on classic fried meat, combining a golden crunch with tender, aromatic flavors. Thin strips of pork are marinated in cooking wine, cornstarch, and pepper powder for extra juiciness, then coated in a spiced batter made with egg, flour, water starch, and five-spice powder. The meat is fried until perfectly crisp before being steamed with scallions, ginger, star anise, bay leaves, and cinnamon in a savory blend of light soy sauce and rich pork bone broth. The result? A mouthwatering dish with layers of texture—crispy on the outside, melt-in-your-mouth tender inside—infused with warm, fragrant spices. Perfect as a comforting main course, this recipe elevates simple ingredients into an unforgettable meal. The steaming process locks in moisture while blending the bold flavors of the spices and broth, making every bite irresistible. Try this unique method for a dish that’s crispy, savory, and deeply satisfying!
Steamed Pork with Preserved Mustard Greens
This **Succulent Braised Pork Belly with Dried Plum Vegetables** is a melt-in-your-mouth masterpiece that combines rich, savory flavors with tender, slow-cooked perfection. The dish starts with premium pork belly, blanched and fried to lock in juiciness, then layered with umami-packed dried plum vegetables soaked and stir-fried with scallions, ginger, and a luxurious blend of sauces—soy, oyster, and fermented bean paste. Marinated for depth and steamed for an hour, the pork becomes incredibly tender while the plum vegetables absorb all the aromatic goodness. Finished with a glossy, thickened sauce, every bite delivers a harmony of sweet, salty, and savory notes. Perfect for impressing guests or enjoying as a comforting meal, this recipe elevates classic techniques for an unforgettable dining experience.
Steamed Pork with Rice Flour
Indulge in the rich, savory flavors of this irresistible Steamed Pork Belly with Potatoes—a classic dish that’s tender, aromatic, and packed with umami goodness. Marinated with soy sauce, ginger, five-spice powder, and steamed meat rice flour, the pork belly becomes incredibly flavorful and melts in your mouth. The potatoes, cut into hearty strips, soak up the delicious juices while steaming to perfection. Quick to prepare yet deeply satisfying, this dish is steamed to tender excellence, then finished with fresh scallions for a bright, fragrant touch. Perfect for a comforting meal, this recipe brings together simplicity and bold flavors in every bite. Try it today and enjoy a taste of homemade comfort!
Steamed Prawns with Salt
This quick and flavorful Microwave Garlic Butter Shrimp is a game-changer for busy weeknights! Succulent fresh shrimp are marinated in salt and wine, then cooked to perfection in the microwave for a fuss-free dish. The magic happens when sizzling olive oil infused with aromatic scallions, ginger, and garlic is poured over the tender shrimp, creating an irresistible umami-packed sauce. With just a handful of ingredients—shrimp, olive oil, scallions, ginger, and garlic—this recipe delivers restaurant-quality taste in minutes. The triple-cooking method ensures juicy, evenly cooked shrimp every time, while the fragrant oil blend adds a burst of savory depth. Perfect as an appetizer or light meal, this dish is a must-try for seafood lovers looking for a fast, delicious, and healthy option. Ready in under 30 minutes, it’s ideal for impressing guests or treating yourself to gourmet flavors with minimal effort!
Steamed Prawns with Salt
Experience the bold and aromatic flavors of Sichuan-style Salt & Pepper Shrimp—a quick yet irresistible dish that’s tender, fragrant, and perfectly seasoned. Juicy shrimp are marinated in a blend of scallion, ginger, and Chinese yellow wine for a savory depth, then stir-fried with coarse salt and numbing Sichuan peppercorns for a mouthwatering kick. The high-heat cooking locks in succulence, while the peppercorns add a tingling warmth that elevates every bite. Simple yet packed with umami, this dish comes together in minutes, making it ideal for a gourmet weeknight meal or an impressive appetizer. Serve it hot for the best texture—crisp on the outside, tender on the inside—and enjoy the addictive balance of salt, spice, and briny sweetness. A true taste of Sichuan cuisine at home!
Steamed Rabbit
This savory stir-fried rabbit recipe is a delicious and unique dish that combines tender rabbit meat with bold, aromatic flavors. Marinated in starch, cooking wine, and salt for extra tenderness, the rabbit is quickly stir-fried until perfectly browned. The dish gets its signature kick from spicy bubble chili, fragrant ginger, scallions, and rich bean paste, creating a mouthwatering base. Crisp lettuce, bell peppers, and green peppers add fresh texture and color, while a quick simmer in a savory broth locks in the flavors. The result is a vibrant, spicy, and satisfying meal that’s ready in minutes. Perfect for adventurous home cooks looking to try something new, this stir-fried rabbit dish is a standout with its balance of heat, umami, and crunch. Serve it hot for an unforgettable dining experience!
Steamed Red Fish
This steamed red fish recipe is a classic Chinese dish that’s tender, flavorful, and incredibly easy to prepare. The fish is first marinated with salt and aromatic Shaoxing wine, then steamed to perfection, locking in its natural sweetness. A finishing touch of sizzling hot oil over fresh scallions releases a fragrant aroma, while a savory-sweet blend of steamed fish soy sauce, light soy sauce, and sugar elevates the dish with rich umami depth. The result is a melt-in-your-mouth fish with a delicate balance of flavors—slightly sweet, savory, and bursting with freshness. Perfect for a quick yet impressive meal, this recipe highlights the natural taste of red fish with minimal ingredients and maximum flavor. Serve it with steamed rice for a satisfying, restaurant-quality dish at home!
Steamed Ribs with Fermented Bean Sauce
These tender and flavorful steamed pork ribs are a mouthwatering delight, packed with umami-rich seasonings for an irresistible taste. Marinated with ginger and cooking wine, the ribs are coated in a savory blend of Lee Kum Kee bean paste and oyster sauce for a perfect balance of sweet and salty depth. A touch of cornstarch ensures the ribs stay juicy while steaming, and a spoonful of chopped chili adds a subtle kick. Steamed to perfection in just 15 minutes, this dish is quick yet bursting with bold, aromatic flavors. Ideal for a fuss-free weeknight dinner or a comforting family meal, these steamed ribs are sure to become a favorite!
Steamed Ribs with Fermented Bean Sauce
This savory and aromatic Steamed Pork Ribs with Fermented Soybeans is a mouthwatering dish that combines tender pork ribs with bold, umami-rich flavors. The ribs are marinated in a fragrant blend of minced garlic, fermented soybeans, ginger, chili peppers, and a mix of soy sauce, sugar, and cooking wine for a deep, savory taste. Stir-frying locks in the flavors before steaming ensures the meat becomes incredibly tender. The fermented soybeans add a unique depth, while the chili peppers bring a subtle heat that balances perfectly with the sweetness of the marinade. Finished with fresh scallions, this dish is a harmony of spicy, savory, and aromatic notes. Perfect with steamed rice, this recipe is a must-try for anyone who loves rich, flavorful Chinese cuisine. Quick to prepare yet packed with complex flavors, it’s a standout dish that will impress every time!
Steamed Ribs with Rice Noodles
Indulge in the rich, savory flavors of these **Steamed Fermented Bean Curd Pork Ribs**—a mouthwatering dish that combines tender ribs with aromatic spices for an unforgettable meal. The ribs are first marinated with scallion, ginger, and cooking wine to remove any gaminess, then infused with a bold blend of soy sauce, sugar, and fermented bean curd for deep umami richness. A touch of lard (optional) adds extra silkiness, while five-spice meat seasoning powder enhances the complexity. Steamed to perfection, the ribs become melt-in-your-mouth tender, absorbing all the fragrant marinade. This recipe stands out for its unique fermented bean curd twist, creating a dish that’s both comforting and packed with bold, savory flavors. Perfect as a main course, these steamed ribs are sure to impress with their juicy texture and irresistible aroma. Ready in just over an hour, this dish is a must-try for anyone craving authentic, homestyle Chinese flavors.