Ginger
Stir-fried Pork with Ginger
This Sichuan-style stir-fried meat is a bold and flavorful dish that combines tender marinated meat with the aromatic punch of garlic, ginger, and fermented soybeans. Thinly sliced meat is marinated with starch for a silky texture, then quickly stir-fried with fragrant Sichuan peppercorns and umami-rich fermented soybeans for depth. Crisp green peppers add freshness, while a fiery high-heat sear locks in the juices. The result is a savory, slightly spicy dish with layers of complexity—perfect for pairing with steamed rice. The fermented soybeans lend a unique earthy richness, making this recipe stand out from ordinary stir-fries. Quick to prepare yet packed with authentic Sichuan flavors, this dish is a must-try for anyone who loves vibrant, restaurant-quality meals at home.
Stir-Fried Pork with Green Pepper, Mushrooms and Wood Ear
This savory stir-fry combines tender meat slices, earthy chicken leg mushrooms, and crunchy wood ears for a deliciously balanced dish. The recipe starts by stir-frying fresh green peppers to lock in their crispness, then infusing the wok with fragrant ginger for depth of flavor. Juicy meat slices are cooked until perfectly tender, then enhanced with a touch of soy sauce and sugar for a hint of umami sweetness. The chicken leg mushrooms and wood ears soak up the rich sauce, becoming wonderfully soft while retaining their texture. A final toss with vibrant chili shreds and pre-cooked green peppers adds a fresh, spicy kick. Quick, flavorful, and packed with contrasting textures, this stir-fry is a satisfying meal that highlights the natural umami of mushrooms and wood ears. Perfect served over steamed rice for a wholesome, comforting dish!
Stir-Fried Pork with Mushrooms and Green Peppers
This vibrant Sichuan-style stir-fry combines tender pork, crisp green peppers, and earthy wood ears for a bold, aromatic dish. Thinly sliced pork is quickly cooked with garlic, ginger, and numbing Sichuan peppercorns, infusing rich flavor while keeping the meat juicy. The wood ears add a delightful chewiness, while fresh green peppers bring a bright, slightly spicy crunch. A hot wok and generous oil ensure each ingredient is perfectly seared without greasiness, locking in textures and aromas. A splash of soy sauce enhances the umami depth, balanced with a touch of salt and MSG for maximum savoriness. The key to this dish’s irresistible taste lies in the high-heat stir-frying technique, which preserves the peppers' crispness and the wood ears' unique texture. Perfect with steamed rice, this dish delivers an addictive mix of spice, fragrance, and satisfying crunch in every bite. A must-try for lovers of authentic, fiery Sichuan flavors!
Stir-Fried Pork with Yam and Wood Ear Mushrooms
This vibrant stir-fry combines tender Chinese yam, earthy wood ear mushrooms, and crisp green and red peppers for a dish bursting with color and texture. Thinly sliced meat is stir-fried with fragrant scallions and ginger, then enhanced with a splash of soy sauce and cooking wine for depth. The Chinese yam, soaked in salt water to retain its crispness, pairs perfectly with the chewy mushrooms and sweet peppers. A touch of light soy sauce and chicken powder balances the flavors, creating a savory, umami-rich dish that’s both hearty and refreshing. Quick to prepare yet full of bold flavors, this stir-fry is a delicious way to enjoy wholesome ingredients in one satisfying meal. Perfect served over steamed rice for a complete, appetizing dish!
Stir-fried Prawns in Sauce
This quick and flavorful stir-fried shrimp recipe is a delicious way to enjoy tender, succulent shrimp with minimal effort. Fresh shrimp are cleaned and peeled, then stir-fried with aromatic ginger and garlic until fragrant. The shrimp cook quickly, turning pink and juicy before being seasoned with a savory blend of salt, sugar, chicken essence, and soy sauce for a perfect balance of umami and sweetness. The dish comes together in minutes, making it ideal for busy weeknights or an impressive last-minute meal. The absence of shells and heads ensures a smooth dining experience, especially for those with allergies, but you can easily adapt the recipe to your preference. Simple yet packed with bold flavors, this stir-fried shrimp is a must-try for seafood lovers looking for an easy, restaurant-quality dish at home. Serve it over steamed rice or with crisp vegetables for a complete meal.
Stir-fried Prawns with Scallions
This quick and flavorful Spicy Garlic Shrimp recipe is a must-try for seafood lovers! Succulent shrimp are stir-fried with aromatic scallions, garlic, ginger, and dried chili pepper skin for a dish that’s bold, fragrant, and packed with umami. The key to its irresistible taste lies in the perfect balance of spices—garlic and ginger add depth, while chili pepper skin brings a subtle heat. A splash of water and a pinch of salt enhance the natural sweetness of the shrimp, with optional vinegar adding a tangy twist. Ready in minutes, this dish is perfect for busy weeknights or impressing guests. Serve it over rice or noodles for a complete meal that’s bursting with savory, spicy goodness!
Stir-fried River Shrimp
This quick and flavorful Stir-Fried River Shrimp recipe is a must-try for seafood lovers! Fresh river shrimp are sautéed with aromatic ginger, crisp celery, and a hint of coriander for a dish bursting with vibrant flavors. The shrimp are stir-fried to perfection with a savory blend of salt, chicken essence, sugar, and a splash of cooking wine for depth. For those who enjoy a spicy kick, dried chili peppers add a delicious heat that elevates the dish. The combination of tender shrimp, crunchy celery, and fragrant spices creates a mouthwatering texture and taste. Perfect as a light yet satisfying meal, this stir-fry comes together in minutes, making it ideal for busy weeknights. Serve it hot for a restaurant-quality dish right at home!
Stir-fried Small River Shrimp
This quick and flavorful stir-fried small river shrimp with garlic sprouts is a delicious dish that brings together fresh ingredients and bold aromas. Tender river shrimp are first stir-fried to remove excess moisture, then combined with crisp garlic sprouts, spicy chili, and fragrant ginger and garlic for a mouthwatering meal. The dish is simple yet packed with vibrant flavors—garlic sprouts add a mild sweetness, while chili brings a hint of heat. Perfect as a quick weeknight dinner or a standout side dish, this recipe highlights the natural taste of river shrimp with minimal seasoning. The stir-fry method ensures everything stays crisp and juicy, making each bite irresistible. Ready in minutes, this dish is a must-try for seafood lovers looking for an easy, restaurant-quality meal at home.
Stir-fried Smoked Pork with Chives
This savory stir-fry combines smoky pork with crisp celery and aromatic garlic sprouts for a dish bursting with bold flavors. Thinly sliced smoked pork is wok-fried with fragrant dried chili, Sichuan peppercorns, ginger, and garlic, infusing every bite with a spicy, numbing kick. The celery and green chili add a fresh crunch, balancing the rich smokiness of the pork. Quick and easy to prepare, this dish highlights the perfect harmony of textures and the deep umami of smoked meat. Ideal for a weeknight dinner, it’s a delicious way to enjoy classic Sichuan-inspired flavors at home. Serve hot over steamed rice for a satisfying meal that’s both hearty and full of vibrant taste.
Stir-fried Squid
This **Stir-Fried Squid with Mushrooms and Green Peppers** is a quick, flavorful dish that brings together tender squid, earthy mushrooms, and crisp peppers in a savory, umami-rich sauce. The squid is expertly scored for perfect texture, then stir-fried with fragrant ginger and sweet green peppers for a balanced taste. A touch of sugar enhances the natural sweetness, while a splash of cooking wine adds depth just before serving. The high-heat cooking locks in freshness, and a quick simmer ensures succulent, perfectly cooked squid every time. Ideal for a speedy yet impressive weeknight meal, this dish highlights the best of seafood and vegetables with minimal effort and maximum flavor. Try it for a deliciously light yet satisfying stir-fry!