Ginger
Sweet and Sour Ribs
This irresistible Sweet and Sour Ribs recipe delivers tender, fall-off-the-bone meat coated in a glossy, perfectly balanced sauce. The ribs are first simmered with aromatic ginger and garlic, then infused with a signature sweet and tangy blend of sugar, vinegar, soy sauce, and cooking wine. As the sauce reduces, it caramelizes into a sticky, finger-licking glaze that clings to every bite. Finished with a sprinkle of toasted sesame seeds and fresh scallions, these ribs offer a harmony of flavors—sweet, savory, and slightly tart—with a melt-in-your-mouth texture. Quick to prepare yet packed with restaurant-quality taste, this dish is perfect for weeknight dinners or special occasions. The secret lies in the 1-2-3-4 sauce ratio (1 part wine, 2 soy sauce, 3 sugar, 4 vinegar), ensuring a foolproof, crowd-pleasing result every time. Serve hot for an unforgettable meal!
Taiwanese Sweet and Sour Fish Slices
Indulge in the irresistible flavors of Sweet and Sour Fish Slices, a dish that perfectly balances tender fish with a tangy, savory sauce. Fresh fish slices are marinated in egg, salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy sweet potato starch and fried to golden perfection. The magic happens when stir-fried scallions, ginger, and garlic blend with rich tomato sauce, creating a luscious base. Crisp green peppers, wood ears, and onions add texture, while a quick water starch thickens the sauce for a glossy finish. Each bite delivers succulent fish enveloped in a sweet and sour glaze, making it an ideal pairing with steamed rice. Quick to prepare yet bursting with flavor, this dish is a must-try for anyone craving a restaurant-quality meal at home!
Taro and Pork Ribs Soup
This comforting Pork Rib and Taro Stew is a hearty, flavorful dish that combines tender pork ribs with creamy taro in a rich, aromatic broth. The pork ribs are first blanched with scallions, ginger, and cooking wine to remove impurities, ensuring a clean, savory base. Slowly stewed for over an hour, the ribs become melt-in-your-mouth tender while infusing the broth with deep umami notes. The addition of soft, buttery taro adds a delightful texture and subtle sweetness, making every spoonful irresistible. Seasoned simply with salt to enhance the natural flavors, this stew is both nourishing and satisfying—perfect for chilly days or family gatherings. With its balance of savory pork and earthy taro, this recipe is a must-try for anyone craving a warm, homestyle meal. Easy to prepare yet full of depth, it’s a dish that will keep everyone coming back for more.
Tea Smoked Salmon
This Crispy Tea-Soaked Fish is a unique and flavorful dish that combines the delicate taste of fish with the rich aroma of red tea. Sliced fish is first soaked in a fragrant red tea broth, then coated in cornstarch and fried to crispy perfection. The magic happens when the crispy fish is simmered in a savory-sweet sauce made from tea soup, light soy sauce, sugar, and a hint of cooking wine, all enhanced by the bold flavors of scallions, ginger, and garlic. Finished with fresh cilantro and scallions, this dish offers a delightful contrast of textures—crispy on the outside, tender inside—with a deep, umami-rich tea-infused sauce. Perfect for impressing guests or enjoying as a special homemade meal, this recipe transforms simple ingredients into an extraordinary culinary experience. The tea not only tenderizes the fish but also adds a subtle earthy note, making every bite unforgettable.
Tea Tree Mushroom Pot Braised Pork Belly
This irresistible **Stir-Fried Pork Belly with Tea Tree Mushrooms** is a savory, umami-packed dish that brings together tender pork belly and earthy tea tree mushrooms in a bold, flavorful sauce. Thinly sliced pork belly is marinated in light soy sauce and cooking wine, then stir-fried until crispy and golden, releasing its rich oils. Aromatic garlic, ginger, and spicy pointed peppers add depth, while **Pixian bean paste** infuses the dish with its signature fermented richness. The tea tree mushrooms soak up all the delicious flavors, creating a perfect balance of textures—crispy pork, chewy mushrooms, and a slightly spicy, savory sauce. With no need for extra salt, this dish is effortlessly flavorful and satisfying. Quick to prepare yet bursting with complex tastes, it’s a must-try for lovers of Sichuan-inspired cuisine!
Thai Sauce Crispy Shrimp
This crispy Thai sweet chili shrimp with pineapple is a vibrant, flavor-packed dish that balances sweet, tangy, and spicy notes for an irresistible meal. Juicy shrimp are fried to crispy perfection, then tossed with fresh pineapple, crunchy bell peppers, and a glossy sauce made with Thai sweet chili, garlic, and ginger. The pineapple adds a tropical sweetness, while the peppers bring a subtle heat and vibrant color. A quick stir-fry locks in the bold flavors, creating a dish that’s both crunchy and saucy. Perfect served over rice, this recipe is a delicious twist on classic sweet and sour shrimp—easy to make yet impressive enough for any occasion. The secret? A homemade sugar-vinegar glaze that enhances the shrimp’s crispiness while keeping every bite juicy and flavorful. Try it for a restaurant-quality meal at home!
Three Cup Chicken
Experience the bold and aromatic flavors of Three-Cup Chicken, a classic Taiwanese dish that’s more fragrant than beer and cola chicken wings! Tender chicken pieces are stir-fried with peppercorns, cinnamon, chili peppers, scallions, ginger, and garlic until fragrant, then simmered in a rich blend of soy sauce, yellow wine, and a touch of sugar for a perfect balance of savory and sweet. The secret? A generous handful of nine-layer tower (Thai basil) added at the end, infusing the dish with an irresistible herbal aroma. Cooked in equal parts oil, soy sauce, and wine, this dish boasts a glossy, thickened sauce that clings to every bite. Whether served over rice or enjoyed on its own, this Three-Cup Chicken is a standout meal that’s sure to impress with its depth of flavor and irresistible aroma.
Three Cup Chicken
This **Spicy Garlic Chicken Stir-Fry** is a bold and flavorful dish that brings together tender chicken pieces with a punch of garlic, chili, and aromatic spices. The chicken is first soaked to ensure cleanliness, then stir-fried to perfection with ginger, garlic, and chili strips for a fragrant base. A rich blend of soy sauce, Shaoxing wine, and savory bean paste creates a deeply umami sauce that coats each bite. The dish is simmered until the sauce thickens, locking in the bold flavors. Optional scallions add freshness, but this version keeps it simple for those who prefer a pure, spicy kick. Quick to prepare yet packed with complex tastes, this stir-fry is perfect for a weeknight dinner that doesn’t compromise on excitement. Serve it hot over rice for a satisfying meal that’s sure to impress!
Three Cup Chicken with Garlic
This golden brown chicken recipe is a flavor-packed delight, cooked in its own rich oils for a crispy, succulent texture without added oil. The chicken is seared to perfection, then simmered with garlic, ginger, and a savory-sweet glaze of soy sauce, cooking wine, and rock sugar for a glossy caramelized finish. Vibrant scallions, bell peppers, and onions add freshness, while a final drizzle of sesame oil and aromatic nine-layer tower elevate the dish with an irresistible depth of flavor. Perfectly balanced between sweet, savory, and umami, this one-pan wonder is simple yet restaurant-worthy—ideal for weeknight dinners or impressing guests. The natural fats from the chicken create a luscious sauce, making every bite juicy and unforgettable. Try this fuss-free recipe for a dish that’s as visually stunning as it is delicious!
Thyme Braised Prawns
This succulent **Stir-Fried Shrimp in Tomato Sauce** is a vibrant, flavorful dish that combines plump shrimp with a tangy, aromatic sauce. Fresh shrimp are cleaned and stir-fried to perfection, then simmered in a rich blend of tomato sauce, ginger, garlic, and light soy sauce for a savory-sweet depth. The key to this dish is the **wok-frying technique**, which locks in the shrimp’s natural sweetness while infusing it with the bold flavors of ginger and garlic. A splash of cooking wine and a hint of sugar balance the tangy tomato sauce, creating a glossy, irresistible glaze. Finished with fresh scallions, this dish is a perfect harmony of textures and tastes—tender shrimp coated in a luscious, umami-packed sauce. Quick to prepare yet restaurant-quality, this recipe is ideal for weeknight dinners or special occasions. Serve it over steamed rice to soak up every last drop of the delicious sauce!