Gluten
Luffa with Fried Gluten
This delicious Stir-Fried Luffa with Gluten and Wolfberry is a savory, aromatic dish that brings together tender luffa, chewy gluten, and the subtle sweetness of wolfberries for a perfect balance of flavors. The luffa is gently stir-fried with fragrant garlic in peanut oil, creating a rich base, while gluten soaks up the savory broth seasoned with soy sauce and salt. A touch of water starch thickens the sauce, coating every bite in a glossy, flavorful glaze. The final addition of vibrant wolfberries adds a pop of color and a hint of natural sweetness. Quick to prepare yet full of depth, this dish is a standout for its texture and umami-rich taste. Perfect as a light yet satisfying meal, it’s a must-try for lovers of wholesome, plant-based cooking!
Stir-Fried Gluten
This savory and aromatic Braised Gluten with Black Fungus is a delicious vegan dish that combines chewy roasted gluten with tender black fungus in a rich, umami-packed sauce. The key to its deep flavor lies in the balance of light and dark soy sauce, enhanced by a touch of rock sugar for subtle sweetness. The black fungus adds a delightful crunch, while homemade MSG and a drizzle of sesame oil elevate the dish with a fragrant finish. Quick and easy to prepare, this stir-fry is perfect for a wholesome weeknight meal. The gluten soaks up the savory sauce beautifully, making every bite irresistible. Garnished with fresh scallions, this dish is a must-try for anyone craving a flavorful, plant-based delight. Serve it over steamed rice for a satisfying meal!
One Pot Dish
This hearty and flavorful **Lotus Root and Tofu Skin Stew** is a comforting one-pot dish bursting with textures and savory goodness. Perfect for family meals, it combines tender lotus root, chewy dried tofu skin, and umami-rich mushrooms with succulent shrimp, savory sausage, and sweet crab meat for a satisfying bite. The broth is infused with depth from gluten and fragrant oil, while cherry tomatoes add a bright, tangy finish. Customize with your favorite veggies like broccoli or carrots for extra nutrition. Quick-cooking ingredients like lettuce and crab sticks are added last to preserve their freshness. Whether you stir-fry sliced meat for extra richness or keep it simple, this stew is a deliciously adaptable meal that’s both nourishing and delicious—ideal for cozy dinners!
Shaanxi Cold Noodles
Discover the authentic flavors of homemade Liangpi, a refreshing and savory Chinese cold noodle dish that’s perfect for warm days. This recipe transforms simple flour and water into tender, chewy noodles and gluten through a unique washing and steaming process. The dough is kneaded, washed to extract starch, and steamed into silky-smooth liangpi sheets, then paired with fluffy steamed gluten for a satisfying texture. Fresh cucumber shreds and aromatic cilantro add a crisp contrast, while a rich, tangy dressing—made with sesame paste, soy sauce, vinegar, garlic, and a hint of chili oil—ties everything together with bold, umami-packed flavors. Each bite offers a delightful balance of cool, chewy, and crunchy textures, making this dish irresistibly delicious. Easy to customize with your favorite toppings, this Liangpi recipe brings a taste of street-food magic to your kitchen!
Shaanxi Cold Noodles
Experience the authentic flavors of Shaanxi with this homemade **Liangpi** recipe—a refreshing, chewy cold noodle dish bursting with bold spices and crisp vegetables. Made from scratch using a traditional dough-washing technique, this dish features tender **steamed gluten** and silky-smooth liangpi sheets, crafted by separating starch from flour. Key ingredients like **chili oil, garlic, soy sauce, and vinegar** create a fragrant, tangy sauce, while fresh **celery, carrots, and cucumbers** add crunch. The secret? Mastering the "three lights" kneading method and overnight starch settling for perfect texture. Ideal for hot summer days, this dish balances heat, tang, and freshness in every bite. Try it for a true taste of Shaanxi street food at home!