Glutinous Rice
Cantonese Roast Meat Glutinous Rice
Indulge in the rich, savory flavors of this irresistible **Stir-Fried Glutinous Rice with Chinese Sausage and Dried Shrimp**—a classic comfort dish bursting with umami goodness! Soaked glutinous rice cooks to perfection in a rice cooker, then gets tossed with fragrant stir-fried Chinese sausage, cured meat, and dried shrimp for a hearty, satisfying bite. The dish comes alive with the aroma of scallion whites and a savory boost of soy sauce, finished with fresh scallions for a pop of color and freshness. Perfect as a main or side, this recipe combines chewy rice, smoky meats, and briny shrimp for an unforgettable texture and depth of flavor. Quick to prepare yet packed with authentic taste, it’s a must-try for lovers of Chinese cuisine!
Cranberry Cherry Blossom Rice Ball
This delightful Cranberry Cheese Onigiri combines sweet, tangy, and savory flavors for a unique twist on traditional rice balls. A blend of rice and glutinous rice creates the perfect sticky texture, while homemade cranberry sauce—made by blending fresh American cranberries with sugar—adds a vibrant, fruity kick. The rice is infused with bright lemon juice and floral cherry blossom powder, eliminating the need for vinegar and enhancing freshness. Melted cheese wrapped in nori seaweed adds a creamy, umami-rich finish. Shaped into triangles and lightly heated, these onigiri are a delicious balance of sweet, tart, and savory. Perfect for a quick snack or lunchbox treat, this recipe stands out with its homemade cranberry sauce and creative flavor pairing. Follow the American Cranberry Association for more fresh cranberry inspiration!
Crystal Dumplings
These delicious Chinese sausage and glutinous rice dumplings are a savory delight, blending sticky rice with rich, umami-packed Chinese sausage and sweet carrots for a perfect bite. The glutinous rice is steamed until tender, then stir-fried with fragrant scallions, caramelized sausage, and soy sauce for deep flavor. Encased in a delicate, hand-crimped dough made from flour, water, and starch, each dumpling is shaped into a beautiful flower before steaming to perfection. The result is a tender, slightly chewy wrapper filled with a hearty, aromatic filling that’s both comforting and irresistible. Ideal for dim sum or a homemade snack, these dumplings are a must-try for anyone who loves authentic, flavorful bites.
Pearl Rice Balls
These delicious and tender glutinous rice pork balls are a savory delight, perfect for a quick yet impressive meal. Made with lean pork paste, fragrant glutinous rice, and a blend of scallions, ginger, and seasonings, each bite offers a burst of umami flavor. The pork mixture is enhanced with egg white, light soy sauce, and a touch of sesame oil for extra richness, then shaped into bite-sized balls and coated in soaked glutinous rice for a satisfying texture. Steamed to perfection, these pork balls are juicy on the inside with a slightly chewy rice exterior. This recipe is a fantastic time-saver, using store-bought pork paste for convenience without sacrificing taste. Whether served as an appetizer or a main dish, these fragrant, steamed pork balls are sure to be a hit at any table!
Steamed Glutinous Rice with Egg
This unique and delicious **Glutinous Rice Stuffed Eggshells** recipe transforms simple ingredients into a show-stopping dish! Tender **glutinous rice**, soaked overnight for perfect texture, is stir-fried with savory **sausage** and **lean meat** in aromatic **peanut oil**, seasoned with **soy sauce, white pepper, salt, and chicken essence** for a rich, umami-packed flavor. The magic happens when the rice mixture is tightly packed into **leftover eggshells** (a creative reuse from mooncake baking!) and steamed to perfection. The result? A stunning, bite-sized treat with a satisfyingly chewy yet soft texture. Steaming locks in moisture, ensuring each bite is flavorful and tender. Enjoy these golden, steamed delights warm for the best taste and texture—ideal as a snack or side dish. A must-try for anyone who loves innovative, waste-conscious cooking with bold flavors!
Ten Minutes Bento
This delightful Japanese-inspired bento box recipe combines fluffy Japanese rice, savory meat floss, and fresh veggies for a visually stunning and delicious meal. The key to its unique texture is mixing Japanese rice with glutinous rice, soaking it for an hour, then shaping it into perfect rice balls with a flavorful filling of meat floss and salad dressing. Thin, silky egg sheets—made with eggs, starch, and a pinch of salt—add a delicate touch, while colorful accents like cherry blossom powder, carved carrot flowers, and pan-fried sausages make this dish as beautiful as it is tasty. Crisp cucumber strips and fresh lettuce complete the vibrant arrangement, ensuring a balanced mix of flavors and textures. Perfect for lunchboxes or a creative family meal, this recipe brings together traditional Japanese techniques with playful presentation for a truly special dining experience.
Egg Yolk Glutinous Rice Meatball
Indulge in these irresistible **Steamed Glutinous Rice Meatballs with Egg Yolk**—a savory, melt-in-your-mouth delight! This recipe combines tender minced meat, rich baked egg yolks, and sticky glutinous rice for a luxurious texture and flavor. The secret? Soaking the rice for six hours ensures perfect tenderness, while baking the yolks brings out their natural oils for a creamy, decadent center. Hand-shaped meatballs are coated in glutinous rice and steamed atop carrot slices, infusing a subtle sweetness. Garnished with vibrant carrot pieces, these meatballs are as beautiful as they are delicious. Steamed to perfection in 40 minutes, each bite delivers a satisfying contrast of textures and umami richness. Perfect for special occasions or as a comforting homemade treat, this dish is a must-try for lovers of dim sum and hearty, flavorful meals!
Glutinous Rice Meatballs
These crispy and tender glutinous rice meatballs are a must-try delight! Made with a perfect blend of savory ground meat, sticky steamed glutinous rice, and aromatic scallion-ginger paste, each bite offers a satisfying crunch on the outside and juicy tenderness inside. The rice soaks up the rich flavors while keeping the meatballs moist, creating an irresistible texture. Quick-fried to golden perfection, these golden-brown bites are best enjoyed hot for maximum crispiness. Simple yet flavorful, this recipe is a crowd-pleaser—great as an appetizer, snack, or main dish. Customize the seasonings to your taste and savor the delicious contrast of crispy exterior and soft, savory filling. A comforting and addictive treat that’s easy to make and hard to resist!
Osmanthus Sugar Lotus Root
Indulge in the delicate flavors of this **Stuffed Lotus Root with Glutinous Rice**—a traditional Chinese dessert that’s as visually stunning as it is delicious. Sweet, fragrant, and irresistibly chewy, this dish combines **glutinous rice, fresh lotus root, rock sugar, and aromatic dried osmanthus** for a treat that’s both comforting and elegant. The lotus root is stuffed with soaked glutinous rice, simmered until tender, and glazed with a fragrant osmanthus-infused syrup. The result? A melt-in-your-mouth texture with a subtle floral sweetness. Perfect for special occasions or as a wholesome dessert, this recipe balances simplicity with exquisite taste. Slow cooking ensures the lotus root absorbs all the rich flavors, while the sticky rice adds a satisfying bite. Drizzle with the glossy syrup for an extra touch of sweetness. A must-try for lovers of Asian desserts!
Pearl Meatballs
Indulge in the savory delight of homemade Pearl Pork Balls, a classic dim sum favorite! These tender pork meatballs are coated in sticky glutinous rice, creating a perfect balance of texture and flavor. The pork paste is seasoned to perfection and marinated for rich taste, while the rice turns beautifully transparent after steaming. Topped with vibrant dried wolfberries and creamy salted egg yolks, each bite offers a burst of umami and visual appeal. Simple yet elegant, this dish is steamed to juicy perfection, making it an irresistible addition to any meal. Whether served as an appetizer or a main course, these pearl balls are sure to impress with their delicate flavors and satisfying chew. Try this easy-to-follow recipe for a restaurant-quality dish at home!