Glutinous Rice Flour
Braised Meatballs in Eggplant Sauce
These savory **Asian-style meatballs** are a mouthwatering blend of juicy minced meat infused with aromatic ginger, garlic, scallions, and a rich umami glaze. The meat mixture is seasoned with **sesame oil, sweet soy sauce, and oyster sauce**, then shaped into tender, bite-sized balls before being lightly coated in **cornstarch or glutinous rice flour** for a crispy golden fry. The dish is elevated with a vibrant **tomato-based sauce**, simmered with fresh carrots, green beans, and a touch of sweetness for balance. Served over steamed rice, these meatballs deliver a perfect harmony of crispy texture, succulent meat, and a glossy, flavorful sauce. Quick to prepare yet packed with bold, comforting tastes, this recipe is a surefire way to impress at any meal!
Carrot Delight
These adorable and delicious Steamed Carrot Buns are a fun, healthy treat that even picky eaters will love! Made with fresh carrots blended into a vibrant paste, these buns combine glutinous rice flour, cornstarch, and a touch of sugar for a subtly sweet, chewy texture. The secret? Steaming the carrots first ensures a rich, natural color and sweetness, while careful blending creates a smooth, fine paste for a flawless finish. Shaped into cute carrot cones with hand-carved textures, these buns steam to perfection in just 16 minutes, resulting in a playful yet nutritious snack. Perfect for kids and adults alike, these eye-catching buns are gluten-free, easy to make, and packed with carrot goodness. A creative way to sneak veggies into any meal!
Deep-Fried Tangyuan
Indulge in these irresistible golden-fried glutinous rice balls—a simple yet delightful treat that’s crispy on the outside and tender on the inside. Made with just four key ingredients—glutinous rice flour, eggs, water, and sugar—this recipe transforms pantry staples into a sweet, chewy snack. The magic begins by mixing the flour with beaten eggs and a touch of water, creating a smooth, pliable dough. A hint of sugar adds the perfect sweetness, while kneading the mixture into small balls ensures bite-sized perfection. Frying them in hot oil until golden brown delivers a satisfying crunch with every bite. Whether served as a dessert or a tea-time snack, these crispy rice balls are a crowd-pleaser. Quick to prepare and endlessly customizable, they’re perfect for satisfying your sweet cravings. Try this easy recipe for a delicious homemade treat that’s both comforting and addictive!
Golden Corn Pancake
This crispy and chewy corn cake is a delightful treat that combines the natural sweetness of corn with the perfect texture from glutinous rice flour and cornstarch. Steamed corn kernels are coated in a light, sticky mixture, then pan-fried to golden perfection for a satisfying crunch. The low-heat cooking method ensures each kernel clumps together beautifully, creating a unique, crispy-yet-tender bite. A drizzle of oil locks in moisture while achieving a deliciously crisp exterior. Simple yet irresistible, this corn cake is a fantastic snack or side dish, offering a wonderful balance of flavors and textures. Enjoy it warm, cut into pieces, for a comforting and flavorful experience that highlights the best of fresh corn. Perfect for any occasion!
Honeycomb Coal
Indulge in the rich, nutty flavors of this unique Black Sesame and Peanut Delight—a delightful fusion of roasted black sesame seeds, fragrant peanuts, and glutinous rice flour. This recipe transforms simple ingredients into a decadent treat with a perfect balance of sweetness and earthy depth. Roasted sesame seeds and peanuts are ground to a textured perfection, while a luscious mixture of honey, milk powder, and a hint of coffee creates a velvety, aromatic base. The result? A chewy, dense confection with a striking presentation, dusted with peanut powder to mimic coal ashes. Ideal for those who love traditional Asian desserts with a modern twist, this recipe is a must-try for its irresistible aroma and satisfying texture. Perfect with tea or as a standalone sweet, it’s a homemade delicacy that’s as fun to make as it is to eat!
Mango Glutinous Rice Cake
Indulge in these irresistible **Mango Coconut Mochi Balls**—a delightful fusion of creamy, tropical flavors and chewy, glutinous texture! This recipe combines rich coconut milk, butter, and egg yolks with glutinous rice flour for a luscious dough, steamed to perfection. The magic happens when you stuff each mochi ball with juicy mango dice, then roll it in shredded coconut for an extra layer of sweetness and crunch. The result? A soft, sticky, and fragrant treat with a surprise burst of mango in every bite. Perfect chilled, these mochi balls are an elegant dessert or refreshing snack. The unique steaming and kneading technique ensures a smooth, elastic dough that melts in your mouth. Try this easy yet impressive recipe for a taste of tropical paradise!
Mung Bean Paste Sweet Potato Ball
Indulge in these irresistible **Sweet Potato Bean Paste Balls**—a perfect blend of natural sweetness and crispy texture! Made with steamed sweet potatoes, glutinous rice flour, and a luscious bean paste filling, these golden-fried delights are a treat for any occasion. The dough is kneaded to perfection, ensuring a soft and chewy interior, while the crispy breadcrumb coating adds a satisfying crunch. Lightly sweetened with powdered sugar and fried to golden perfection, these bite-sized balls are a crowd-pleaser. Whether served as a snack or dessert, their unique combination of flavors and textures makes them truly special. Try this easy recipe for a delicious homemade treat that’s sure to impress!
Peanut Glutinous Rice
Indulge in these delightful **peanut and red date glutinous rice balls**, a perfect blend of nutty, sweet, and chewy textures. Dry-fried peanuts are crushed and mixed with chopped red dates, toasted sesame seeds, and a touch of brown sugar for a rich, aromatic filling. The dough, made with glutinous rice flour, milk powder, and a hint of sugar, is soft and pillowy, encasing the flavorful filling. Steamed to perfection, these bite-sized treats are finished with a roll in shredded coconut for a tropical twist. Easy to make yet impressive, these rice balls are a comforting dessert or snack, offering a harmonious balance of earthy peanuts, sweet dates, and nutty sesame. Perfect for festive occasions or a cozy treat at home!
Pumpkin Pancake
Indulge in these irresistible **Pumpkin Cheese Cakes**, a perfect blend of sweet and savory flavors! Made with steamed pumpkin puree, glutinous rice flour, melty cheese, and a touch of sugar, these pan-fried delights are stuffed with smooth bean paste and coated with nutty black sesame seeds for extra crunch. The warm, doughy texture pairs beautifully with the gooey cheese center, creating a mouthwatering treat that’s both comforting and unique. Easy to prepare, these golden-brown cakes are pan-fried to perfection for a crispy exterior and soft, chewy inside. A crowd-pleasing dessert that’s as fun to make as it is to eat! Discover more bold and delicious recipes in the new book *"I Am Your Dish"*, where food meets heartfelt stories. Try this recipe today and savor every bite!
Simple Banana Cake
Indulge in the irresistible taste of homemade **Banana Glutinous Rice Pancakes**—a sweet, chewy, and fragrant treat that’s easy to make! Ripe bananas are mashed or blended into a smooth puree, then mixed with rich egg yolks, glutinous rice flour, and a touch of sugar for the perfect balance of sweetness. The batter is rested to let the banana flavor shine before being pan-fried to golden perfection. Cooked on low heat for a tender, slightly crispy texture, these pancakes are delightfully soft on the inside with a subtle caramelized banana aroma. A simple yet satisfying dessert or snack, these pancakes are gluten-free and naturally sweetened by bananas. Perfect for breakfast or an afternoon treat, they’re best enjoyed warm. Try this easy recipe for a deliciously unique twist on classic pancakes!