Glutinous Rice Flour
Steamed Bread Buns
Indulge in these delightful homemade milk nests, a soft and chewy treat made with just four simple ingredients: cornstarch, glutinous rice flour, sugar, and pure milk. This easy-to-follow recipe creates irresistibly fluffy dough, steamed to perfection for a melt-in-your-mouth texture. The unique nest-like shape, crafted by hand, adds a charming touch to these bite-sized delights. Perfect as a sweet snack or dessert, these milk nests are gluten-free and wonderfully aromatic. The gentle sweetness of the sugar blends seamlessly with the creamy richness of pure milk, while the glutinous rice flour ensures a satisfyingly chewy bite. Steaming preserves their delicate flavor and airy consistency, making them a healthier alternative to fried sweets. Whether served warm or at room temperature, these tender milk nests are sure to become a favorite. Try this traditional-inspired recipe for a comforting, homemade treat that’s as fun to make as it is to eat!
Crab Roe Dumpling Soup
Indulge in these luxurious **Crab Roe Dumplings**, a rich and savory delight bursting with umami flavors. Made with **crab roe** as the star ingredient, these dumplings are stir-fried in **lard and chicken oil** with scallions, ginger, and a splash of **Shaoxing wine** for depth. The filling combines **ground meat, truffle, and aromatic spices**, enhanced by a splash of **rice vinegar** for balance. The dough, crafted from **glutinous rice flour and tapioca flour**, yields a slightly translucent, chewy wrapper that holds the decadent filling. Each bite releases a luscious, oily broth from the crab roe, making these dumplings irresistible. Boiled to perfection, they’re a gourmet treat perfect for special occasions or whenever you crave something extraordinary. Try this recipe for an unforgettable **homemade dumpling experience**!
Lantern Dumplings
Discover the art of making vibrant and flavorful Lantern Dumplings with this traditional recipe! Soaked rice is ground into a smooth paste with celery or vegetable juice, then patiently stir-fried into a pliable dough—a labor of love that yields beautifully colored, chewy dumpling skins. The filling bursts with umami-rich ingredients like mushrooms, dried squid, sweet potatoes, and lean meat, stir-fried with ginger, garlic, and a hint of chili for depth. After steaming, a touch of lard and scallions elevates each bite. Serve with a tangy dipping sauce for an unforgettable experience. While the process requires patience, the result is a stunning, homemade delicacy. For a shortcut, try using glutinous rice flour—perfect for foodies craving authentic texture with less effort!
Non-Traditional Mandarin Duck Bun
Indulge in these irresistible coconut-filled glutinous rice balls, a perfect blend of crispy sesame coating and soft, chewy dough with a luscious coconut filling. This recipe combines butter, shredded coconut, and milk for a rich, creamy center, while glutinous rice flour creates a tender, stretchy dough. The secret? Letting the coconut soak up the milk for 15 minutes, ensuring a plump, flavorful filling. Coated in sesame seeds and fried to golden perfection, these treats are crispy on the outside and delightfully sweet inside. Ideal for dessert or a snack, they’re fried at just the right temperature for a light, non-greasy finish. A small pot ensures even frying, while corn oil keeps the dough smooth and easy to handle. Serve warm for the ultimate melt-in-your-mouth experience!
Sweet Potato and Mung Bean Sticky Rice Cake
Indulge in these irresistible **Sweet Potato Red Bean Pancakes**—a delightful fusion of soft, chewy textures and sweet, earthy flavors. Made with steamed sweet potatoes, glutinous rice flour, and luscious red bean paste, these golden-brown pancakes are perfect for breakfast or a satisfying snack. The sweet potatoes are mashed and blended with glutinous rice flour to create a slightly soft dough, then wrapped around a rich red bean filling for a delicious contrast. Pan-fried to perfection, each bite offers a crispy exterior with a tender, chewy center. Whether you're craving something sweet or a comforting treat, these pancakes are a must-try! Quick to make and packed with natural sweetness, they’re sure to become a favorite. Enjoy them hot for the best experience!
Taro and Sweet Potato Balls
Indulge in these irresistible Sweet Potato Balls—a crispy, golden-brown treat with a soft, chewy center! Made with steamed sweet potatoes, glutinous rice flour, and a touch of sugar, these delightful bites are fried to perfection for a satisfying crunch. The natural sweetness of the potatoes pairs perfectly with the subtle chewiness from the glutinous rice flour, creating a harmonious texture in every bite. Easy to make yet impressive, these sweet potato balls are perfect for snacking, dessert, or festive occasions. Whether served warm or at room temperature, their comforting flavor and addictive texture will keep you coming back for more. Try this simple yet delicious recipe for a crowd-pleasing treat that’s sure to become a favorite!