Glutinous Rice
Pearl Tofu Balls
These delicious **Glutinous Rice Meatballs** are a savory and satisfying dish that combines tender meat, fragrant tofu, and sticky glutinous rice for a perfect bite. The meat filling is marinated with scallions, ginger, cooking wine, soy sauce, and sesame oil, creating a rich umami flavor. Crumbled tofu adds a soft, delicate texture, while the glutinous rice coating turns wonderfully chewy after steaming. Steamed to perfection, these meatballs are juicy on the inside with a slightly sticky, aromatic exterior. A must-try for lovers of dim sum or home-style comfort food, this recipe is easy to make yet impressive in taste and presentation. Perfect for family meals or special occasions!
Red Bean Rice Dumpling
Indulge in the authentic flavors of homemade zongzi with this traditional recipe! These sticky rice dumplings, wrapped in fragrant bamboo leaves, are filled with sweet bean paste for a delightful contrast of textures and tastes. The secret lies in the preparation—soaking glutinous rice and bamboo leaves ensures a soft, chewy bite, while the careful folding technique locks in the rich, savory-sweet filling. For an extra treat, add eggs to the pot while boiling, infusing them with aromatic depth. Perfect for festivals or a comforting meal, these zongzi are a labor of love, simmered to perfection for 1.5 hours until tender. Enjoy this classic dish that brings together simplicity and tradition in every delicious bite!
Stuffed Cuttlefish
This **Stuffed Squid with Glutinous Rice** is a flavorful and satisfying dish that combines tender squid with a savory filling of glutinous rice, minced pork, mushrooms, and carrots. The glutinous rice is soaked and cooked to perfection, then mixed with a fragrant stir-fry of garlic, ginger, and vegetables for a rich, umami-packed filling. The squid is cleaned and stuffed, then steamed to retain its juicy texture while the filling becomes irresistibly aromatic. Garnished with fresh cilantro, this dish is as visually appealing as it is delicious—perfect for impressing guests or enjoying as a hearty meal. The balance of chewy squid and savory rice filling makes every bite a delight!
Stuffed Tofu with Pork and Pickled Greens
This **Stuffed Tofu with Glutinous Rice** is a savory and aromatic dish that combines tender white tofu with a rich, flavorful filling. Golden-brown tofu is hollowed out and packed with a delicious mix of glutinous rice, savory wax meat, wax intestine, earthy mushrooms, fresh cilantro, scallions, and fragrant dried tangerine peel. The filling is cooked to perfection before being stuffed into the tofu, which is then simmered until soft and infused with all the wonderful flavors. Each bite offers a delightful contrast of textures—crispy tofu skin and sticky, savory rice filling. The addition of pig's cabbage adds a subtle sweetness, making this dish a comforting and satisfying meal. Perfect for family gatherings or special occasions, this recipe brings together traditional ingredients and slow-cooked goodness for an unforgettable culinary experience. Try it today and enjoy a taste of authentic, homestyle cooking!