Goji Berries
Celery and Lily Bulb
This light and refreshing stir-fry combines crisp celery, tender lily bulbs, and vibrant goji berries for a dish that’s as nutritious as it is delicious. The celery and lily are blanched to retain their crunch, then quickly stir-fried with a savory chicken broth for depth of flavor. A sprinkle of soaked goji berries adds a sweet, colorful finish, making this dish visually appealing and packed with texture. Perfect as a healthy side or a simple vegetarian main, this recipe highlights the natural flavors of its ingredients with minimal seasoning—just a touch of salt to enhance the delicate taste. Quick to prepare yet elegant, it’s an ideal choice for a wholesome meal that doesn’t compromise on taste or nutrition. Enjoy the subtle sweetness of lily, the freshness of celery, and the antioxidant boost from goji berries in every bite!
Dandelion Salad
This vibrant Dandelion Greens Salad is a refreshing and nutrient-packed dish that bursts with bold flavors and textures. Featuring tender blanched dandelion greens, fresh cilantro, and aromatic garlic, this salad gets a delightful crunch from spicy peanut fragments and a nutty finish from sesame seeds. The dressing—a savory blend of beef powder, soy sauce, vinegar, and olive oil—adds depth, while soaked goji berries lend a subtle sweetness. Quick to prepare, this salad balances earthy, spicy, and tangy notes for a unique and healthy meal. Perfect as a light lunch or a zesty side, it’s a delicious way to enjoy the benefits of dandelion greens with an irresistible twist!
Braised Lamb in Thick Soup
This tender and flavorful Lamb Shank Soup is a comforting dish that highlights the rich taste of lamb with aromatic spices and a hint of sweetness. Perfectly cleaned lamb shanks are simmered to perfection, creating a clear and refreshing broth. Key ingredients like scallions, ginger, chili peppers, and goji berries add depth, while a spice bag keeps the soup smooth and free of grit. The secret to the dish’s vibrant color and delicate sweetness lies in using rock sugar instead of white sugar, along with savory touches like sweet bean paste and soy sauce. Slowly stewed for maximum tenderness, this soup is both hearty and nourishing—ideal for cozy dinners. Whether using a traditional pot or a pressure cooker, this recipe delivers melt-in-your-mouth lamb every time. A must-try for anyone who loves rich, aromatic soups with a touch of spice!
Pig Trotter and Mung Bean Soup
This rich and nourishing **Mung Bean and Pig’s Feet Soup** is a comforting, flavorful dish packed with wholesome ingredients. Soaked mung beans and tender pig’s feet are simmered in a fragrant broth infused with old ginger, red dates, goji berries, and a hint of dried chili for depth. The slow-cooking process in a clay pot ensures the soup develops a deep, savory taste while the mung beans turn soft and creamy. Enhanced with soy sauce, cooking wine, and optional saffron, this soup is both aromatic and nutrient-dense. Perfect for cold days or as a revitalizing meal, this traditional recipe delivers a hearty, collagen-rich broth that’s both satisfying and delicious. Enjoy a bowl of this soul-warming soup for a taste of authentic, slow-simmered goodness!
Rice Wine Steamed Eggs
Indulge in a comforting and aromatic **Osmanthus and Goji Berry Egg Soup**, a delightful blend of sweet and floral flavors. This unique recipe combines delicate **osmanthus flowers**, nutrient-rich **goji berries**, and fragrant **huangjiu (yellow wine)** for a soothing, nourishing treat. Soft-boiled eggs soak up the sweet and slightly boozy broth infused with **brown sugar**, creating a luxurious yet simple dish. Perfect for chilly days or as a revitalizing dessert, this soup is effortlessly elegant—ready in minutes with just a handful of ingredients. The floral aroma of osmanthus and the subtle warmth of huangjiu make every spoonful unforgettable. Try this traditional-inspired recipe for a taste of cozy sophistication!
Steamed Eggplant
This **Steamed Eggplant with Spicy Garlic Sauce** is a vibrant, flavor-packed dish that combines tender eggplant and carrots with a bold, aromatic stir-fry topping. The vegetables are lightly salted and steamed to perfection, then drizzled with a savory blend of oyster sauce and soy sauce for a rich umami base. A sizzling mix of ginger, garlic, and Sichuan peppercorns adds a fragrant kick, while diced red and green peppers bring a fresh crunch. Finished with a drizzle of fermented bean oil, nutty sesame oil, and scallions, this dish is garnished with goji berries for a touch of sweetness and color. The result is a harmonious balance of textures and flavors—soft steamed veggies, spicy aromatics, and a hint of smokiness. Perfect as a side or a light main, this recipe is a delicious way to enjoy eggplant with an irresistible Sichuan-inspired twist!
Stir-fried Wood Ear in Two Colors
This refreshing and nutritious Wood Ear Salad is a delightful blend of textures and flavors, perfect as a light appetizer or side dish. Featuring tender black and white wood ears soaked to perfection, blanched for a crisp bite, and tossed in a tangy-sweet dressing of light soy sauce, sugar, vinegar, and aromatic ginger juice. A drizzle of sesame oil adds a rich nutty finish, while vibrant goji berries provide a pop of color and natural sweetness. Quick to prepare yet packed with health benefits, this vegan-friendly dish is a crunchy, umami-rich treat that’s both satisfying and guilt-free. Ideal for those seeking a flavorful, low-calorie option that’s as delicious as it is wholesome!