Grass Carp
Braised Carp
This crispy and flavorful fried grass carp recipe is a must-try for seafood lovers! Fresh grass carp pieces are marinated with salt, sugar, and cooking wine for a rich taste, then coated in starch and fried to golden perfection. The dish comes alive with a fragrant stir-fry of ginger, garlic, and scallions, simmered in a savory sauce made with steamed fish sauce, soy sauce, vinegar, and a hint of chili peppers for a spicy kick. The result? Tender, flaky fish with a crispy exterior, bathed in a bold and aromatic sauce. Garnished with fresh parsley, this dish is a perfect balance of textures and flavors—crispy, spicy, and irresistibly delicious. Ideal for a hearty family meal, this recipe brings restaurant-quality taste to your kitchen!
Braised Fish Cubes
This crispy fried grass carp recipe is a mouthwatering delight, packed with bold flavors and tender fish pieces. Perfect for family meals, grass carp is chosen for its large, boneless cuts—ideal for kids. Marinated with salt, ginger, and cooking wine, the fish absorbs rich flavors before being coated in starch and fried to golden perfection. Stir-fried with vibrant green and red peppers, radish, and garlic, the dish gains a fresh, spicy kick. A quick simmer in soy sauce-infused water melds all the ingredients together, creating a savory, slightly thickened sauce. Garnished with scallions, this dish offers a satisfying crunch, tender fish, and a medley of textures. Easy to prepare yet impressive in taste, it’s a must-try for seafood lovers looking for a quick, flavorful meal.
Braised Fish in Brown Sauce
This delicious grass carp stir-fry is a flavorful and wholesome dish that’s perfect for family meals. Using tender grass carp blocks ensures fewer bones, making it safer and more enjoyable for kids. The fish is marinated with salt, ginger, and cooking wine for a rich taste, then lightly coated in starch and fried to golden perfection. Crisp green and red peppers, radish, and aromatic garlic and ginger add a vibrant crunch and depth of flavor. Simmered in a savory soy-based sauce, the fish absorbs all the delicious spices while staying tender and juicy. Garnished with fresh scallions, this dish is a delightful balance of textures and tastes—slightly spicy, umami-rich, and irresistibly satisfying. Quick to prepare yet packed with restaurant-quality flavors, this grass carp stir-fry is a must-try for seafood lovers!
Braised Grass Carp
This crispy and flavorful **Stir-Fried Grass Carp** is a delicious way to enjoy fresh fish with a perfect balance of savory, spicy, and tangy notes. The dish starts with tender grass carp pieces marinated in salt, sugar, and cooking wine for a rich depth of flavor. Coated in starch and fried to golden perfection, the fish becomes wonderfully crispy on the outside while staying juicy inside. A fragrant stir-fry of ginger, garlic, and scallions adds aromatic warmth, while chili peppers bring a subtle kick. The fish is then simmered in a savory-sweet sauce made with soy sauce, steamed fish sauce, vinegar, and a touch of sugar, creating a glossy, umami-packed glaze. Garnished with fresh cilantro, this dish is a mouthwatering combination of textures and flavors—crispy, tender, spicy, and savory all at once. Perfect served hot over steamed rice for a satisfying meal!
Flavored Fish Cubes
This crispy and flavorful **Fried Grass Carp with Spicy Bean Sauce** is a must-try for seafood lovers! Fresh grass carp is expertly cleaned, salted, and air-dried for maximum texture before being fried to golden perfection. The dish comes alive with a rich, aromatic sauce made from fragrant bean paste, garlic, ginger, and a splash of Chinese liquor for depth. A touch of soy sauce, pepper, and red pepper rings adds a delicious kick, while a hint of sugar balances the bold flavors. Finished with garlic sprouts and a glossy starch-thickened sauce, every bite delivers crispy fish coated in a savory, slightly spicy glaze. Perfect with steamed rice, this recipe highlights traditional techniques for tender, non-bitter fish with an irresistible crispy exterior and bold umami sauce. A restaurant-quality dish made easy at home!
Steamed Fish Slices with Homemade Chili Sauce
This steamed grass carp with homemade chopped chili is a flavorful and aromatic dish that brings the essence of Chinese cuisine to your table. Fresh grass carp is expertly cut and marinated in Chinese cooking wine and salt, enhancing its natural sweetness. The star of the dish is the homemade chopped chili, infused with garlic and ginger for a bold, spicy kick. Steamed to perfection in just 6-8 minutes, the fish remains tender and juicy. Finished with a drizzle of savory steamed fish soy sauce, fresh scallions, and a sizzling pour of hot oil, every bite is a harmony of heat, umami, and freshness. Perfect for a quick yet impressive meal, this recipe highlights the simplicity and depth of authentic Chinese flavors.
Steamed Fish with Yunnan Chili Sauce
This steamed grass carp recipe is a flavorful and aromatic dish that brings out the best in fresh fish with a vibrant, spicy-sweet sauce. The grass carp is expertly cleaned and scored with flower-shaped incisions to enhance its tenderness, then marinated in Shaoxing wine and pepper for a rich depth of flavor. Steamed to perfection in the Anli Queen pot, the fish stays moist and tender. The star of the dish is the zesty sauce—a mix of diced peppers, sugar, scallions, garlic, green beans, and ginger—that’s spread generously over the fish before steaming. The result is a delicate yet bold taste, with the heat from the peppers balanced by the sweetness of sugar and the freshness of aromatics. Steamed for just 8 minutes over medium-low heat, this dish is quick yet impressive, making it perfect for a healthy, restaurant-quality meal at home. Enjoy tender, flaky fish infused with bold, savory-spicy flavors in every bite!
Tofu and Fish Block in Spicy Sauce
This delicious stir-fried grass carp recipe is bursting with bold flavors and tender textures. Fresh grass carp is marinated with scallions, ginger, lemon, and a savory blend of seasonings for 30 minutes to enhance its natural taste. Lightly coated in cornstarch, the fish is pan-fried to golden perfection, creating a crispy exterior while keeping the meat juicy inside. Aromatic star anise and cinnamon infuse depth into the dish, while tofu soaks up the rich sauce made with light soy sauce, oyster sauce, and a hint of sweetness. Vibrant green and red peppers add a fresh, slightly spicy finish. Perfectly balanced between savory and fragrant, this dish is a standout meal that pairs wonderfully with steamed rice. Quick to prepare yet full of complex flavors, this stir-fry is a must-try for seafood lovers!
Boiled Fish
This Sichuan-style water-boiled fish is a spicy, aromatic delight that brings bold flavors and tender textures to your table. Featuring fresh grass carp, thinly sliced and marinated with egg white, salt, and starch for a silky-smooth finish, the dish is layered with crisp soybean sprouts and soft cucumber for a refreshing contrast. The magic happens when fragrant peppercorns, dried chilies, and savory bean paste are stir-fried into a rich, red oil base, infusing the fish head, bones, and tender slices with deep, numbing heat. Quick cooking ensures the fish stays delicate, while a final drizzle of sizzling hot oil over reserved chilies and peppercorns amps up the aroma. Perfect for spice lovers, this dish balances fiery heat with subtle freshness for an unforgettable meal.
Braised Fish with Five Spice
Crispy, golden-brown grass carp slices soaked in a rich, savory sauce—this recipe delivers a perfect balance of texture and flavor. Start by cleaning and slicing fresh grass carp, ensuring the black membrane is removed for a clean taste. The fish is then fried to crispy perfection in cold oil, achieving a golden exterior while staying tender inside. A simmered blend of seasonings, water (or chicken broth for extra depth), creates a luscious, thickened sauce that coats each slice. The final step—soaking the fried fish in the sauce for five minutes—allows the flavors to meld beautifully. The result? A dish with irresistible crispiness, infused with umami-rich sauce in every bite. Perfect as a standout main course, this grass carp recipe is a must-try for seafood lovers seeking a deliciously crispy yet saucy delight.