Grass Carp
Braised Fish with Five Spices
This crispy and flavorful fried grass carp recipe is a delicious way to enjoy tender fish with a rich, tangy-sweet glaze. The fish is first marinated in a fragrant blend of Shaoxing wine, soy sauce, five-spice powder, scallions, and ginger, infusing it with deep umami notes. After frying to golden perfection, the fish is simmered in a mouthwatering sauce made with ketchup, soy sauce, sugar, vinegar, and aromatic spices, creating a sticky, caramelized coating. Served on fresh lettuce leaves for a refreshing crunch, this dish balances crispy texture with bold, savory-sweet flavors. Perfect as a main course or appetizer, this recipe showcases the versatility of grass carp with a delightful mix of Chinese-inspired seasonings. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers!
Grass Carp Pot Pie
This delicious Grass Carp with Hand-Pulled Dough is a rustic and flavorful dish that combines tender fish with chewy dough bites. The grass carp is first fried to golden perfection, then simmered in a savory broth infused with scallions, ginger, garlic, and aged chili peppers for a rich, aromatic taste. What makes this recipe special is the homemade dough—made from a mix of corn and wheat flour with an egg—that’s pressed onto the wok’s sides, soaking up the delicious braising liquid. The dish is finished with fresh celery and green garlic for a vibrant, fragrant touch. Perfect for family meals, this hearty one-pot wonder brings together crispy, soft, and savory textures in every bite. Try it for a comforting, homestyle meal that’s sure to impress!
Sour Mustard Fish
This **Spicy Sichuan-Style Grass Carp** is a bold and flavorful dish that combines tender fish slices with a fiery, aromatic broth. The grass carp is expertly sliced and marinated with egg whites and cornstarch for a silky texture, then cooked in a vibrant sauce infused with wild mountain peppers, yellow lantern peppers, and Sichuan peppercorns for a numbing heat. Tangy pickled vegetables add depth, while dried chili peppers and scallions bring a smoky, fragrant finish. Quick cooking preserves the fish’s delicate texture, making each bite succulent and bursting with spicy, sour, and umami flavors. Perfect for those who love authentic Sichuan cuisine, this dish delivers an irresistible balance of heat and freshness. Serve it steaming hot for a truly unforgettable meal!
Sour Vegetable Fish
This Sichuan-style boiled grass carp is a mouthwatering dish that combines tender fish slices with bold, spicy flavors. Thinly sliced grass carp is marinated with salt, starch, cooking wine, and egg white for a silky-smooth texture. The magic happens in the fragrant broth—ginger, garlic, chili peppers, and Sichuan peppercorns are fried until aromatic, then simmered with tangy pickled vegetables for a rich, umami-packed base. The delicate fish slices are gently poached just until tender, then finished with a sizzling pour of hot oil infused with more Sichuan peppercorns for an irresistible numbing spice. Perfectly balanced between heat and savoriness, this dish highlights the freshness of the fish while delivering the signature mala (numbing-spicy) kick of Sichuan cuisine. A must-try for lovers of bold flavors and melt-in-your-mouth seafood!
Spicy Boiled Fish Slices
This **Spicy Sichuan-Style Grass Carp** is a classic dish that never gets old—bursting with bold flavors and a perfect balance of heat and aroma. Fresh grass carp is expertly sliced into tender fillets, marinated with salt, chicken powder, and pepper, then cooked in a rich, five-spice-infused broth. The dish gets its signature depth from fragrant garlic, ginger, dried chilies, and Sichuan peppercorns, while a splash of soy sauce, cooking wine, and sugar enhances the umami richness. Crisp cucumber and leafy greens add freshness, and a final sizzle of hot five-spice oil elevates the dish with an irresistible aroma. Whether you love fiery Sichuan cuisine or crave a comforting fish soup, this recipe delivers tender fish, a clear yet flavorful broth, and a mouthwatering kick of spice. Perfect for impressing guests or enjoying a hearty homemade meal!