Green and Red Peppers
Fish Fragrant Eggplant
This quick and flavorful Microwave Eggplant Stir-Fry is a game-changer for busy weeknights! Tender eggplant strips are perfectly cooked in minutes, then tossed in a savory-sweet sauce featuring light and dark soy sauce, vinegar, sugar, and a kick of chili. Fresh green and red peppers and aromatic garlic add vibrant color and depth. The secret? Microwaving locks in moisture for melt-in-your-mouth texture without the oil. Ready in under 10 minutes, this healthy yet bold dish delivers restaurant-quality taste with minimal effort—ideal for spicy food lovers craving a fuss-free side or vegetarian main. The cornstarch-thickened sauce clings to each piece for maximum flavor in every bite!
Stir-fried Pork with Mushrooms
This savory **Wood Ear and Tenderloin Stir-Fry** is a deliciously crisp and flavorful dish that combines the earthy texture of premium Northeast Autumn Wood Ears with juicy, marinated tenderloin. The wood ears, soaked to perfection, provide a delightful chewiness, while the tenderloin is infused with soy sauce, cooking wine, and pepper for a rich umami taste. Fresh garlic and ginger add aromatic depth, and vibrant green and red peppers bring a mild heat and crunch. Quick stir-frying locks in the ingredients' freshness, creating a balanced, restaurant-quality meal in minutes. Perfect over steamed rice, this dish is a must-try for lovers of bold, satisfying flavors and effortless weeknight cooking!
Sour and Spicy Duck
This **Steamed Duck with Spicy Garlic Sauce** is a mouthwatering dish that combines tender, succulent duck with a bold, aromatic sauce. The duck is first steamed to perfection with ginger and salt, locking in its natural juices and creating a rich broth. Once cooled, it's thinly sliced for a delicate texture. The magic happens when garlic, ginger, green and red peppers, and fiery dried millet pepper powder are stir-fried into a fragrant blend, enhanced with light soy sauce, sugar, and a splash of rice vinegar for a tangy kick. The duck broth is then added to deepen the flavors, creating a luscious sauce that coats every slice. Perfectly balanced between spicy, savory, and slightly sweet, this dish is a showstopper for any meal. Serve it as a centerpiece for a family dinner or a special occasion—its vibrant flavors and tender duck will leave everyone craving more!