Green Beans
Stir-Fried Green Beans with Minced Pork and Olives
This savory **Stir-Fried Green Beans with Pork and Olives** is a flavorful dish that combines tender pork, crisp green beans, and briny olives for a delicious umami-packed meal. The secret lies in rendering the fatty pork slices to release rich flavors, then stir-frying them with lean meat and vibrant green beans for a perfect texture contrast. The addition of olives adds a unique tangy depth, while a touch of sugar and light soy sauce balances the flavors beautifully. Quick and easy to prepare, this dish is ideal for a weeknight dinner, offering a delightful mix of savory, sweet, and salty notes in every bite. Perfect served with steamed rice, this stir-fry is a must-try for anyone who loves bold, satisfying flavors!
Stir-Fried Green Beans with Pork
This **Spicy Garlic Green Beans with Lean Meat** is a vibrant and flavorful stir-fry that combines crisp green beans with tender slices of lean meat, all tossed in a fragrant mix of garlic, dried chili peppers, and fresh aromatics. The dish stands out with its perfect balance of heat and umami, achieved by stir-frying the green beans first for a smoky char, then layering in bold spices and savory soy sauce. Key ingredients like small red peppers and ginger add depth, while a touch of cornstarch thickens the sauce for a glossy finish. Quick and easy to prepare, this recipe delivers restaurant-quality taste with a satisfying crunch in every bite. Ideal for spice lovers, it’s a hearty, protein-packed meal that pairs perfectly with steamed rice. Ready in minutes, it’s a must-try for anyone craving a bold, homestyle stir-fry!
Stir-fried Holland
This simple yet flavorful stir-fried green beans recipe is a quick and delicious side dish that pairs perfectly with any meal. Fresh green beans are trimmed and stir-fried with aromatic garlic in a hot iron pot, creating a crisp-tender texture and rich, savory taste. The key to this dish lies in the fragrant garlic-infused oil, which enhances the natural sweetness of the beans. A touch of salt and chicken essence elevates the flavors, making this dish irresistibly savory. Ready in minutes, this recipe is perfect for busy weeknights or as a healthy addition to your dinner table. The iron pot ensures even heat distribution, giving the green beans a perfect sear while retaining their vibrant color and crunch. Whether you're a seasoned cook or a beginner, this easy stir-fry is sure to become a favorite for its simplicity and bold taste. Enjoy these garlicky green beans as a nutritious and satisfying side that’s both wholesome and delicious!
Stir-fried Lotus Seeds and Beans
Crisp, fresh, and bursting with flavor, this **Stir-Fried Green Beans with Lotus Seeds** is a quick and nutritious dish that’s perfect for any meal. Tender green beans and delicate lotus seeds are stir-fried to perfection with aromatic garlic, creating a vibrant and satisfying side or light main. The high-heat cooking locks in the beans' natural crunch, while the fresh lotus seeds add a subtly sweet, nutty contrast. A simple seasoning of salt and soy sauce enhances the natural flavors without overpowering them. What makes this dish special is its balance of texture and taste—crisp green beans, tender lotus seeds, and savory garlic come together in minutes for a wholesome, restaurant-quality result. Ideal for busy weeknights or as a healthy addition to your dinner spread, this recipe proves that delicious meals don’t need to be complicated. Try it for a fresh take on stir-fry that’s as nutritious as it is tasty!
Stir-Fried Mushroom with Three Slices
This vibrant stir-fry combines crisp green beans, sweet carrots, and earthy mushrooms with tender marinated meat for a dish bursting with flavor and texture. The secret lies in the perfect balance of techniques—blanching the vegetables to retain their crunch, then stir-frying them with garlic-infused oil for an aromatic depth. The meat is marinated in a savory blend of soy sauces, sugar, and sesame oil, ensuring every bite is juicy and rich. Finished with a glossy oyster sauce glaze, this dish is a harmony of umami and freshness. Quick to prepare yet impressive, it’s a weeknight favorite that delivers restaurant-quality taste with wholesome ingredients. Serve it over steamed rice for a complete, satisfying meal!
Stir-fried Mushrooms with Three Slices
This vibrant stir-fry combines crisp green beans, sweet carrots, and earthy mushrooms with tender marinated meat for a dish bursting with flavor and texture. The secret lies in the perfect blanch-and-stir-fry technique—ensuring the vegetables stay crisp-tender while the meat absorbs a rich umami glaze from soy sauce, oyster sauce, and aromatic sesame oil. Garlic adds a fragrant kick, while a quick cornstarch slurry creates a glossy, restaurant-quality finish. Ideal for busy weeknights, this dish balances freshness and savoriness, with each bite offering a harmony of colors and tastes. A drizzle of sesame oil at the end elevates it with a nutty depth, making it an irresistible, wholesome meal ready in minutes.
Stir-Fried Vegetables for Nourishing Lung and Clearing Fire
This vibrant stir-fry combines crisp wood ear mushrooms, tender water chestnuts, and sweet carrot flowers with crunchy green beans and buttery silver almonds for a delightful mix of textures and flavors. The dish is elevated by fragrant scallion-ginger oil, which infuses every bite with aromatic depth. Quick and easy to prepare, the vegetables are stir-fried in stages to maintain their perfect crunch, then lightly thickened with a glossy starch glaze. A splash of cooking wine adds brightness, while sesame oil provides a nutty finish. The playful carrot flowers make this dish visually stunning, perfect for impressing guests or elevating a weeknight meal. Packed with nutrients from fresh, colorful ingredients, this stir-fry is as wholesome as it is delicious—a harmonious balance of earthy, sweet, and savory notes in every forkful.
Assorted Meat Aspic
This **Pig Skin Jelly with Vegetables** is a savory, nutrient-rich dish that’s both flavorful and satisfying. Tender pig skin is simmered to perfection, creating a collagen-rich broth that sets into a smooth, gelatinous texture. Paired with fresh carrots, sweet corn, and crisp green beans, this dish offers a delightful balance of flavors and textures. The pig skin is first boiled and slow-cooked with aromatic spices, then combined with blanched vegetables for a vibrant finish. Once chilled, the broth transforms into a firm yet melt-in-your-mouth jelly, perfect for slicing and serving cold. Enjoy it as a refreshing appetizer or protein-packed snack, optionally paired with a tangy dipping sauce for extra zest. Easy to prepare and packed with natural goodness, this recipe is a delicious way to enjoy traditional flavors with a healthy twist!
Braised Bean Angle
This savory Stir-Fried Green Beans with Yellow Bean Sauce is a quick and flavorful dish that brings out the best in fresh ingredients. Tender green beans are stir-fried to perfection with aromatic garlic, scallions, and rich yellow bean sauce for a delicious umami kick. The secret lies in the technique—fragrant scallions are fried first to infuse the oil, then combined with crisp beans and savory sauce for deep, layered flavors. A touch of sugar balances the saltiness, while a quick steam under the lid ensures the beans stay tender yet vibrant. Finished with a burst of garlic, this dish is a perfect balance of texture and taste, making it an irresistible side or light main. Simple, fast, and packed with bold flavors, it’s a must-try for any stir-fry lover!
Braised Chicken in Pot
This hearty and flavorful **Chicken with Hand-Pulled Dough** recipe is a comforting one-pot meal that combines tender chicken pieces with soft, doughy bites simmered in a rich, aromatic broth. The dish starts with stir-frying chicken until golden, then infusing it with scallions, ginger, garlic, and a blend of soy sauces and spices for deep umami flavor. What makes this recipe special is the addition of handmade dough pieces, flattened and cooked right on the pot's edge—soaking up the savory broth while keeping a chewy texture. Fresh green beans and bell peppers add a vibrant crunch, while a hint of vinegar and cilantro brightens the dish. Perfect for a cozy family dinner, this recipe brings together succulent chicken, wholesome vegetables, and doughy delights in every bite. Try it for a satisfying, home-cooked meal that’s both rustic and delicious!