Green Beans
Olive Vegetable and Lettuce Salad
This vibrant and flavorful Celery Root & Vegetable Stir-Fry is a deliciously unique dish that combines crisp textures and savory tastes. Tender celery root strips, blanched to perfection, serve as a noodle-like base, topped with a colorful mix of stir-fried green beans, sweet corn kernels, and fragrant scallions. The addition of umami-rich olive vegetables elevates the dish, while a touch of salt and chicken essence enhances the natural flavors. Quick and easy to prepare, this recipe brings together fresh ingredients in a light yet satisfying way, perfect for a healthy weeknight meal. The wok-fried vegetables add a delightful crunch, contrasting beautifully with the soft celery root. A must-try for anyone looking for a wholesome, veggie-packed dish with a gourmet twist!
Pickle and Ground Pork with Green Beans
This vibrant and flavorful stir-fried green beans with minced meat recipe is a delicious way to enjoy fresh vegetables and savory protein in one dish. Tender green beans are cut into bite-sized pieces and stir-fried until slightly wrinkled, creating the perfect texture. Aromatic garlic and ginger add depth, while juicy minced meat brings richness. The dish gets a pop of color and mild heat from red pepper grains, and the unique umami kick of olive vegetables ties everything together. Quick and easy to prepare, this recipe highlights the natural sweetness of green beans while balancing bold, savory flavors. Perfect as a main or side dish, it’s a satisfying meal that’s both nutritious and packed with delicious wok-fired goodness. Ready in minutes, it’s ideal for busy weeknights or anytime you crave a tasty, wholesome stir-fry.
Pineapple Stir-Fried Pork
Crispy Sweet and Sour Pork with Pineapple and Green Beans is a mouthwatering dish that combines tender, golden-fried pork with the tangy sweetness of pineapple and fresh green beans. The pork is marinated with salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy fried powder for a perfect crunch. Double-fried to golden perfection, the pork is tossed in a luscious sauce made with sugar, water, and juicy pineapple for a delightful balance of sweet and sour flavors. Fresh green beans add a crisp texture, while a cornstarch slurry thickens the sauce to glossy perfection. This restaurant-quality dish is quick to make yet bursting with vibrant flavors—ideal for a weeknight dinner or special occasion. Serve hot for an irresistible meal that’s sure to impress!
Pork and Green Bean Stir Fry
This savory stir-fried green beans with minced meat is a quick and flavorful dish that’s perfect for any meal. Fresh green beans are blanched to retain their crisp texture, then stir-fried with fragrant scallions and juicy minced meat for a rich, umami-packed taste. A splash of soy sauce enhances the depth of flavor, while a touch of lard adds a luxurious richness that makes this dish truly irresistible. The high-heat wok cooking method ensures every bite is infused with bold, aromatic goodness. Simple yet satisfying, this recipe brings together tender beans, savory meat, and a hint of smokiness for a deliciously balanced side or main course. Ready in minutes, it’s a must-try for anyone craving a hearty, home-cooked stir-fry with minimal effort and maximum taste!
Potato and Green Bean Stew
This delicious stir-fried green beans and potatoes recipe is a simple yet flavorful dish that combines tender potatoes and crisp green beans in a savory, aromatic sauce. Perfect as a quick side or a light main, the dish starts with cubed potatoes and fresh green beans stir-fried in hot oil with scallions for a fragrant base. The magic happens when seasoned with salt, sugar, light soy sauce, monosodium glutamate, and thirteen spices—creating a rich umami depth. A splash of water helps stew everything to perfection, ensuring the potatoes are soft and the green beans vibrant yet tender. The result is a hearty, satisfying dish with a wonderful balance of textures and flavors. Easy to make and packed with wholesome ingredients, this stir-fry is a must-try for anyone craving a comforting, home-cooked meal.
Potato and Green Bean Stew
This hearty and flavorful Green Beans and Potato Stir-Fry is a comforting dish that pairs perfectly with steamed rice. Fresh green beans and tender potato strips are stir-fried with aromatic spices, then simmered in a savory light soy sauce broth for rich, deep flavor. The key to this dish is the perfect balance of textures—crisp-tender green beans and soft, melt-in-your-mouth potatoes infused with umami. A final toss of fragrant garlic sprouts adds a fresh, vibrant finish. Quick to prepare yet deeply satisfying, this one-wok meal is ideal for busy weeknights. The combination of simple ingredients and bold taste makes it a standout—every bite delivers warmth and homestyle goodness. Serve it hot over rice for a wholesome, delicious meal the whole family will love!
Potato and Green Bean Stir Fry
This delicious stir-fried potatoes and green beans recipe is a healthy, flavorful twist on a classic dish. By microwaving the potato strips first, you reduce oil while keeping them tender. The secret lies in the rich, savory-sweet sauce made with rock sugar, light soy sauce, and dark soy sauce, which caramelizes beautifully when stir-fried. Crisp green beans add freshness and texture, perfectly complementing the soft potatoes. Quick and easy to prepare, this dish balances sweet and savory flavors in every bite. Ideal for a weeknight meal, it’s a satisfying vegetarian option that’s both nutritious and packed with umami. The high-heat stir-fry method locks in the flavors, creating a glossy, restaurant-quality dish at home. Try this recipe for a simple yet impressive side or main that’s sure to become a favorite!
Six Treasures Delight
This vibrant and flavorful stir-fry combines tender diced carrots, sweet corn kernels, and crisp green beans with savory sausage or meat for a satisfying meal. Aromatic scallions, ginger, and garlic add depth, while a quick stir-fry and simmer lock in freshness. The key to its deliciousness lies in the layering of textures—juicy sausage, crunchy vegetables, and fragrant seasonings—all brought together in one pan. Perfect for busy weeknights, this dish is versatile, allowing for swaps with your favorite protein or veggies. The final touch of chicken seasoning enhances the umami richness, making every bite irresistible. Quick to prepare yet packed with color and taste, this stir-fry is a crowd-pleaser that’s as nutritious as it is delicious. Garnish simply and serve hot for a meal that’s both wholesome and bursting with flavor!
Steamed Tofu with Salted Egg Yolk
This **Salted Egg Yolk Tofu Stir-Fry** is a rich, savory dish that combines creamy salted egg yolks with tender tofu and crisp vegetables for an unforgettable flavor experience. The star of the dish is the golden salted egg yolk paste, stir-fried until fluffy and aromatic, then blended with vibrant "treasure oil" extracted from carrots for a sweet, earthy depth. Paired with juicy sausage, fresh green beans, and silky tofu, every bite delivers a perfect balance of textures and umami richness. A touch of sesame oil adds a nutty finish, while a light cornstarch slurry thickens the sauce for a luscious coating. Quick to prepare yet restaurant-worthy, this dish is a must-try for lovers of bold, comforting flavors!
Stir-Fried Cat Ear Noodles
Crispy Stir-Fried Buckwheat Cat Ear Noodles are a delightful twist on traditional pasta, combining the nutty flavor of buckwheat flour with a vibrant mix of fresh vegetables. This recipe blends flour and buckwheat flour for a unique, wholesome dough that’s kneaded, fermented, and shaped into charming cat ear-like pieces using a comb. The noodles are boiled to perfection, then stir-fried in fragrant peanut oil with crisp celery, spicy chili peppers, scallions, green beans, and sweet corn kernels. A splash of Lee Kum Kee soy sauce adds rich umami depth, while the savory soy sauce at the end enhances every bite. The result? A satisfying, textured dish with a crispy exterior and tender chew—perfect for a quick, flavorful meal. Try this creative take on homemade noodles for a deliciously rustic and nutritious dish!