Green Bell Pepper
Bamboo Shoots and Dried Tofu Stir-fried with Cured Pork
This **Stir-Fried Water Chestnut with Dried Tofu and Cured Meat** is a vibrant, savory dish bursting with contrasting textures and rich umami flavors. Tender water chestnuts add a crisp bite, while golden-fried dried tofu soaks up the smoky depth of cured meat. Colorful bell peppers and earthy black fungus round out the stir-fry, enhanced by aromatic scallions, ginger, and garlic. The secret lies in the technique—blanching the water chestnuts for perfect crunch, frying the tofu until crispy, and layering flavors with soy sauce, cooking wine, and yellow bean sauce. A splash of water keeps the dish juicy, while a hint of salt and chicken powder balances the savory-sweet notes. Quick, hearty, and packed with bold flavors, this stir-fry is a delicious way to enjoy classic ingredients with a gourmet twist!
Braised Beef Stir Fry
This savory Beef Stir-Fry with Bell Peppers is a mouthwatering dish that combines tender marinated beef with vibrant green and red bell peppers for a burst of flavor and color. The beef is expertly marinated with cooking wine, ginger, oyster sauce, and egg white to ensure it stays juicy and tender. Quickly stir-fried in a hot wok, the beef develops a rich, caramelized crust while remaining succulent inside. Aromatic garlic and ginger infuse the dish with warmth, while the crisp bell peppers add a sweet, fresh contrast. The final toss with savory beef paste and seasonings creates a glossy, umami-packed coating that ties everything together. Perfect for a quick yet impressive weeknight meal, this stir-fry delivers restaurant-quality taste in just minutes. Serve it over steamed rice for a complete, satisfying dish that’s sure to become a favorite.
Braised Lotus Root in Red Vinegar
This crispy and vibrant stir-fried lotus root recipe is a delightful balance of textures and flavors, perfect for a quick and healthy side dish. Thinly sliced lotus root soaks in vinegar water to retain its crispness, while colorful green and red bell peppers add a fresh, sweet crunch. Aromatic ginger and garlic infuse the dish with warmth, enhanced by a splash of tangy vinegar and a drizzle of spicy chili oil for a bold finish. The high-heat stir-frying method locks in the vegetables' natural crunch while blending the savory, tangy, and slightly spicy notes. Easy to prepare yet packed with flavor, this dish is a fantastic way to enjoy the unique texture of lotus root with a bright, colorful twist. Perfect as a light appetizer or paired with steamed rice for a satisfying meal!
Ginger Duck Stir Fry
This vibrant and flavorful Stir-Fried Duck with Bell Peppers is a deliciously aromatic dish that combines tender duck meat with crisp, colorful bell peppers for a perfect balance of textures and tastes. The duck is stir-fried until golden and infused with the rich fragrance of garlic and ginger, then coated in a savory blend of soy sauce, sugar, and cooking wine for a glossy, umami-packed finish. The addition of fresh green and red bell peppers adds a sweet crunch and brightens the dish, making it as visually appealing as it is mouthwatering. Quick and easy to prepare, this recipe delivers restaurant-quality results with minimal effort—ideal for a weeknight dinner or a special occasion. The key lies in the slow caramelization of the duck, ensuring deep flavor in every bite. Serve hot over steamed rice for a satisfying, wholesome meal that’s sure to impress!
Gong Bao Taro
This mouthwatering Kung Pao Taro with Pork is a delightful twist on a classic dish, combining tender taro cubes and juicy pork loin in a bold, savory-sweet sauce. The taro is first fried to crispy perfection, then stir-fried with aromatic ginger, scallions, and dried chilies for a fragrant kick. A homemade Kung Pao sauce—blending vinegar, soy sauce, sugar, and starch—coats every bite, while crunchy peanuts and vibrant red and green bell peppers add texture and color. The result is a harmonious balance of flavors and textures, with the taro’s creamy interior contrasting beautifully with the crispy exterior and succulent pork. Quick to prepare yet packed with depth, this dish is perfect for spice lovers and anyone craving a unique, satisfying meal. Serve it hot over rice for an unforgettable dining experience!
Pine Nut Corn
This vibrant and flavorful stir-fried corn with bell peppers and pine nuts is a quick, healthy, and delicious dish that’s perfect for any meal. Fresh corn kernels are blanched to retain their natural sweetness, then stir-fried with crisp green and red bell peppers for a colorful, crunchy texture. The dish is elevated with aromatic pine nuts, toasted to perfection for a rich, nutty finish. A touch of salt enhances the natural flavors, while high-heat stir-frying ensures a perfect blend of textures. Easy to prepare yet packed with nutrients, this dish is a delightful balance of sweet, savory, and nutty notes—ideal as a side or a light main. Serve it hot, topped with golden pine nuts for an irresistible crunch in every bite!
Sea Blubber Salad
This vibrant and flavorful Stir-Fried Sea Blubber with Bell Peppers is a deliciously unique dish that combines tender sea blubber with crisp, colorful bell peppers in a savory, slightly spicy sauce. The sea blubber is blanched to perfection, ensuring a delicate texture, while minced garlic infuses the dish with aromatic depth. Fresh green and red bell peppers add a sweet crunch, balanced by a tangy blend of vinegar, oyster sauce, light soy sauce, and a kick of chili oil. Quick and easy to prepare in a wok, this stir-fry delivers a satisfying umami punch with every bite. Perfect as an appetizer or a light main course, this dish is a must-try for seafood lovers looking for something exotic yet simple to make. Enjoy the harmony of textures and bold flavors in this standout recipe!
Stir-Fried Onion and Pork Intestine
This **Stir-Fried Tripe with Bell Peppers and Onions** is a vibrant, flavorful dish that combines tender tripe with crisp, colorful vegetables for a satisfying meal. The recipe starts with stir-frying garlic until fragrant, followed by green and red bell peppers and onions for a sweet, slightly smoky base. The tripe is then cooked to perfection with a savory blend of salt, sugar, light soy sauce, and oyster sauce, creating a rich umami depth. Finally, the vegetables are tossed back in and stir-fried over high heat for a deliciously crisp finish. Perfect for a quick weeknight dinner or a standout side dish, this recipe highlights the best of wok cooking—fast, fresh, and full of bold flavors. The combination of textures and tastes makes it a must-try for anyone who loves hearty, aromatic stir-fries!
Black Pepper Beef Cubes
This savory Black Pepper Beef Stir-Fry is a quick and flavorful dish that combines tender marinated beef with vibrant green and red bell peppers and onions for a delicious meal. The beef is cut into bite-sized pieces and marinated in rich black pepper sauce, ensuring every bite is packed with bold, aromatic flavor. Fresh bell peppers add a sweet crunch, while onions bring a subtle sharpness that balances the dish perfectly. Cooked in olive oil over high heat, the ingredients retain their texture and nutrients, resulting in a colorful, nutritious stir-fry that’s ready in minutes. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. The contrast of juicy beef and crisp vegetables makes it a satisfying and wholesome option for any meal. Serve it over steamed rice or noodles for a complete, hearty dish that will impress family and friends alike. Simple, fresh, and bursting with flavor—this stir-fry is a must-try!
Diced Pepper Mandarin Fish
This vibrant **Steamed Sea Bass with Chopped Peppers** is a flavorful and healthy dish that brings together tender fish and zesty aromatics for a restaurant-quality meal at home. A fresh **1.6 kg sea bass** is cleaned, halved, and lightly marinated with **Chinese cooking wine** and salt to enhance its natural sweetness. The star of the dish is the bold **red and green bell pepper mixture**, combined with minced **garlic, scallions, ginger**, and a touch of sugar for a perfect balance of spicy, savory, and slightly sweet flavors. Steamed to perfection in just **12 minutes**, the fish stays moist and flaky while absorbing the aromatic pepper topping. A quick steam locks in freshness, making this dish light yet incredibly satisfying. Skip the optional drizzle of hot oil for a cleaner taste, or add a kick with **Sichuan pepper oil** if desired. Perfect for a weeknight dinner or a special occasion, this steamed sea bass is a delicious, fuss-free way to enjoy seafood with a burst of color and flavor!