Green Chili Peppers
Dry Pot Bullfrog
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!
Stir-fried Vegetables
This vibrant and flavorful Stir-Fried Tofu Skin with Peppers is a quick, healthy, and delicious dish that brings together the delicate texture of tofu skin (thousand layers) with the bold kick of green and red chili peppers. Blanching the tofu skin ensures a tender bite, while stir-frying with scallions, oyster sauce, and a touch of chicken powder creates a savory umami depth. The crisp freshness of shredded peppers adds color and a mild heat, balanced perfectly with aromatic scallions. Ready in minutes, this dish is ideal for a light yet satisfying meal, packed with plant-based protein and bold flavors. Perfect for spice lovers or anyone craving a simple, nutritious stir-fry!
Big Plate Chicken Noodle
This Sichuan-style Braised Chicken Noodles recipe is a bold and aromatic dish that combines tender chicken, hearty potatoes, and spicy chili peppers for a truly unforgettable meal. The chicken is first blanched to ensure a clean, rich flavor, then stir-fried with fragrant Sichuan peppercorns and red chili peppers for a numbing, fiery kick. Slow-braised in a savory soy sauce broth with star anise, the chicken becomes melt-in-your-mouth tender. Potatoes and onions add sweetness and texture, while green chili peppers bring a fresh, spicy finish. Served over perfectly cooked noodles, this dish soaks up every bit of the rich, spicy sauce, making each bite a delicious harmony of flavors. Perfect for spice lovers, this recipe delivers authentic Sichuan heat and depth, guaranteed to satisfy your cravings for something bold and comforting.
Spicy Tofu
This Spicy Garlic Tofu is a bold, flavorful twist on a classic dish, perfect for those who love a fiery kick! Instead of traditional bean paste, we use aromatic garlic sauce for a deeper, richer fragrance. The dish gets its vibrant red hue and extra heat from chili oil, while dried and green chili peppers add layers of spice. Tender tofu cubes are gently stir-fried to maintain their shape, soaking up the savory garlic sauce and spicy chili oil without needing added salt. The result? A mouthwatering, umami-packed dish with a perfect balance of heat and garlicky goodness. Quick to make in just 3-4 minutes, this recipe is ideal for busy weeknights or whenever you crave something intensely flavorful. Serve it with rice for a satisfying meal that’s both simple and sensational!