Green Garlic
Kung Pao Twice-Cooked Pork
This savory **Stir-Fried White Meat with Green Garlic** is a mouthwatering dish that combines tender slices of white meat with the fresh, aromatic flavors of green garlic, scallions, and ginger. The key to its rich taste lies in rendering the fat from the meat, which is then used to stir-fry fragrant Pixian bean paste, infusing the dish with deep umami notes. A splash of cooking wine and soy sauce enhances the savory profile, while a touch of sugar balances the flavors perfectly. Quick and easy to prepare, this stir-fry delivers a satisfying crunch from the green garlic and a deliciously caramelized finish. Perfect as a weeknight meal, it’s a flavorful way to enjoy simple ingredients transformed into something extraordinary. Serve it over steamed rice for a complete, comforting dish!
Potato Slices in Dry Pot
This sizzling stir-fry combines crispy golden potato slices, tender pork, and fresh radish in a fragrant, savory dish that’s packed with bold flavors. The secret? Double-frying the potatoes for extra crispiness before tossing them with juicy pork, aromatic scallions, ginger, and garlic. A splash of light soy sauce and cooking wine enhances the umami richness, while a final sprinkle of cumin powder adds a warm, earthy depth. Fresh green peppers and green garlic bring a vibrant, peppery finish, making every bite irresistible. Perfectly balanced textures and a smoky wok aroma make this dish a standout—ideal served hot in a small pot for a comforting, restaurant-quality meal at home. Quick, flavorful, and utterly satisfying!
Stir-fried Three Delicacies
This sizzling stir-fry combines tender pig liver, kidney, and pork tenderloin with crisp bamboo shoots, wood ear mushrooms, and aromatic green garlic for a rich, umami-packed dish. The secret lies in the precise slicing—thin pig liver blanched to perfection, kidney cut into delicate flower shapes, and pork tenderloin in uniform triangles for even cooking. A savory-sweet sauce, blending soy sauce, vinegar, and spices, coats every bite, while a quick high-heat stir-fry locks in bold flavors. Blanching and frying techniques ensure melt-in-your-mouth texture without overcooking. With a balance of earthy wood ear, fresh bamboo shoots, and fragrant garlic, this dish delivers depth and complexity in every bite. Perfect for adventurous eaters craving authentic, restaurant-quality flavors at home!
Assorted Stir-Fry
This **Sizzling Pork Offal Stir-Fry** is a bold and flavorful dish that showcases tender pork kidney, liver, and intestine, expertly prepared to remove any unwanted odors. The ingredients are masterfully sliced—kidney into wheat ear patterns, liver into delicate willow leaf slices—then stir-fried with wood ear mushrooms and crisp cabbage stems for texture. Aromatic scallions, ginger, garlic, and green garlic leaves infuse the dish with depth, while a savory sauce of soy sauce, vinegar, and spices ties everything together. Quick frying at high heat ensures the offal stays succulent, and a drizzle of peppercorn oil adds a final aromatic punch. Perfect for adventurous eaters, this dish balances rich flavors with a satisfying crunch, making it an unforgettable meal. Try it for a true taste of expert Chinese stir-fry techniques!
Banana Zucchini Stir-Fried Lamb Lung
This **Stir-Fried Banana Squash with Lamb Lungs and Green Garlic** is a vibrant and flavorful dish that combines tender, savory lamb lungs with crisp, sweet banana squash and aromatic green garlic for a unique taste experience. The lamb lungs are stir-fried to perfection, releasing rich umami flavors, while the bright yellow banana squash adds a refreshing crunch. Fragrant scallions, soy sauce, and oyster sauce enhance the dish with depth and a hint of sweetness. Quick and easy to prepare, this stir-fry delivers a delightful contrast of textures—soft lamb lungs, crisp squash, and fresh green garlic—all coming together in a harmonious, mouthwatering bite. Perfect as a hearty side or main dish, this recipe brings a bold, delicious twist to your table with its striking colors and irresistible taste.
Braised Pomfret with Stinky Tofu
This **Stinky Tofu Braised Pomfret** is a bold and flavorful dish that combines tender pomfret fish with the rich, fermented taste of stinky tofu for an unforgettable meal. The fish is marinated with salt and cooking wine to remove any fishy taste, then pan-fried until golden for a crispy texture. Fragrant garlic, ginger, and dried chili peppers add depth, while sauerkraut and onions bring a tangy crunch. The stinky tofu is fried until slightly crispy, then simmered with the fish in a savory sauce of soy sauce, sugar, and chicken essence, allowing the flavors to meld beautifully. Finished with fresh green garlic, this dish is a perfect balance of umami, spice, and aroma. A must-try for those who love bold, aromatic seafood dishes!
Braised Pork with Dried Radish
This savory stir-fry combines the rich, smoky flavor of cured meat with the crisp texture of dried radish and the fresh bite of green garlic and chili peppers. The cured meat is steamed to soften, then stir-fried to render its fat, creating a perfect balance of tenderness and depth. Dried radish soaks up the savory juices, while green garlic adds a mild, aromatic sweetness. Two types of chili peppers—smaller, spicier ones and milder slices—bring a kick of heat. Quick stir-frying locks in vibrant flavors, enhanced with simple seasonings like salt and soy sauce. The result is a bold, umami-packed dish with contrasting textures and layers of flavor, perfect as a hearty side or main course. Easy to prepare yet full of complexity, this recipe is a delicious way to enjoy traditional ingredients with a satisfying crunch and spice.
Grass Carp Pot Pie
This delicious Grass Carp with Hand-Pulled Dough is a rustic and flavorful dish that combines tender fish with chewy dough bites. The grass carp is first fried to golden perfection, then simmered in a savory broth infused with scallions, ginger, garlic, and aged chili peppers for a rich, aromatic taste. What makes this recipe special is the homemade dough—made from a mix of corn and wheat flour with an egg—that’s pressed onto the wok’s sides, soaking up the delicious braising liquid. The dish is finished with fresh celery and green garlic for a vibrant, fragrant touch. Perfect for family meals, this hearty one-pot wonder brings together crispy, soft, and savory textures in every bite. Try it for a comforting, homestyle meal that’s sure to impress!
Homemade Spicy Pot
This savory stir-fry combines the earthy flavors of wood ear mushrooms and crisp lotus root with tender five-flower pork for a dish that’s both hearty and refreshing. Quick to prepare, the recipe starts by blanching wood ear and lotus root for the perfect texture, then stir-frying them with aromatic onions and green garlic. The five-flower pork adds rich umami depth, while fresh cucumber brings a cooling contrast. A drizzle of sesame oil at the end enhances the dish with a nutty aroma. Perfect for a weeknight meal, this stir-fry highlights the balance of textures and flavors—crunchy, savory, and slightly sweet—making it a standout dish. Ideal served over steamed rice, it’s a delicious way to enjoy classic ingredients with minimal effort.