Green Onion
Best Clam and Tofu Soup
This comforting and flavorful Clam and Tofu Soup is a delightful blend of fresh seafood, silky tofu, and sweet carrots, simmered to perfection with aromatic ginger and green onions. The clams are soaked to ensure tenderness, then cooked until they pop open in a savory broth infused with a hint of salt, sugar, and cooking wine. The tofu, cut into soft mahjong-sized pieces, absorbs the delicate briny sweetness of the clams, while diced carrots add a subtle crunch and natural sweetness. Finished with a drizzle of fragrant sesame oil and fresh green onions, this light yet nourishing soup is perfect for any meal—quick to prepare but rich in umami depth. A simple, wholesome dish that brings coastal freshness straight to your table!
Cold Chicken Breast
This refreshing and flavorful **Chicken and Cucumber Salad** is a perfect balance of tender, juicy chicken and crisp, cool cucumber, all tossed in a savory sesame-soy dressing. The secret lies in poaching the chicken breast with green onions and ginger for a delicate aroma, then shocking it in ice water to lock in moisture and ensure a melt-in-your-mouth texture. Thinly shredded and paired with fresh cucumber strips, the dish gets a vibrant crunch. A simple yet irresistible sauce—combining light soy sauce, vinegar, sesame oil, and white sesame seeds—ties everything together with a nutty, umami-rich finish. Quick to prepare yet packed with layers of flavor, this salad is ideal for a light lunch, appetizer, or healthy dinner. Enjoy the perfect harmony of textures and tastes in every bite!
Twice-Cooked Pork
This **Stir-Fried Pork Belly with Fermented Bean Paste** is a bold, flavorful dish that combines tender pork belly with aromatic spices and savory sauces for an unforgettable meal. Thinly sliced pork belly is pan-fried until golden and crispy, then stir-fried with onions, red chili, garlic, and dried chili for a spicy kick. The magic happens when fermented bean paste and bean sauce are added, infusing the dish with deep umami richness. A splash of soy sauce, a pinch of salt, and a drizzle of sesame oil enhance the layers of flavor, while green onions add freshness. Perfectly balanced between spicy and savory, this dish is quick to make yet packed with restaurant-quality taste. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!
Peking Sauce Beef Strips Northeast Version
This savory **Pork Tenderloin with Sweet Bean Sauce** is a mouthwatering stir-fry that combines tender marinated pork, crisp vegetables, and rich umami flavors for a dish that’s both satisfying and elegant. Thin strips of pork are marinated in cooking wine and cornstarch for extra tenderness, then quickly stir-fried with a fragrant blend of sweet bean sauce and dry yellow sauce for a deeply flavorful glaze. Paired with refreshing cucumber, onion, and delicate dried tofu rolls, this dish offers a perfect balance of textures and tastes. The tofu rolls, stuffed with green onion, add a light, crunchy contrast to the savory meat sauce. Ready in minutes, this recipe is ideal for a quick weeknight dinner or an impressive meal for guests. Enjoy the harmony of sweet, salty, and fresh flavors in every bite!
Pig Liver and Greens Soup
This tender and flavorful Pig Liver Soup with Greens is a comforting dish that combines rich, savory broth with melt-in-your-mouth pig liver and fresh, vibrant vegetables. The key to its deliciousness lies in blanching the liver first to lock in tenderness, then simmering it in a fragrant broth seasoned with ginger, green onions, and a touch of lard for depth. Baby greens like spinach add a fresh contrast, while a hint of cooking wine and starch ensures the liver stays silky smooth. Quick to prepare yet packed with umami, this nourishing soup is perfect for a light meal or revitalizing boost. The balance of textures and flavors—from the savory chicken essence to the aromatic lard—makes every spoonful irresistible. Try it for a wholesome, restaurant-quality dish at home!
Stir-fried Louhe Fish
This delicious pan-fried fish recipe is a flavorful and aromatic dish that’s quick to prepare yet impressive to serve. Fresh fish is seasoned with salt, then pan-fried to golden perfection with garlic, ginger, and green onions for a fragrant base. A savory sauce made with light soy sauce, cornstarch, and peanut oil adds a glossy, umami-rich glaze, while colorful green and red peppers bring a subtle crunch and mild heat. The fish is beautifully tender inside with a lightly crisp exterior, finished with a drizzle of the remaining sauce and a sprinkle of fresh green onions for a vibrant touch. Perfect for a weeknight dinner or a special occasion, this dish highlights the natural sweetness of the fish with bold, balanced flavors that will delight every palate.