Green Pepper
Beer Duck
This **Beer-Braised Duck with Green Peppers** is a rich, flavorful dish that combines tender duck meat with aromatic spices and the deep, malty notes of beer. The duck is first blanched with ginger to remove impurities, then stir-fried until golden to enhance its natural richness. A blend of rock sugar and soy sauce caramelizes the meat, creating a perfect balance of sweet and savory. Simmering the duck in beer infuses it with a robust depth of flavor, while green peppers add a fresh, slightly spicy finish. Slow-cooked to perfection and finished with a touch of salt and pepper, this dish is hearty, aromatic, and irresistibly delicious. Serve it sizzling in a small pot alongside a cold beer for the ultimate comfort meal. Perfect for gatherings or a cozy night in, this recipe brings restaurant-quality taste to your kitchen!
Braised Bullfrog in Pot
Spice up your dinner with this mouthwatering Dry Pot Bullfrog, a bold and flavorful dish packed with heat and aromatic spices! Tender bullfrog segments are stir-fried with vibrant red and green peppers, fragrant garlic, and a fiery blend of dried chilies, Sichuan peppercorns, and galangal. The dish gets its rich depth from a mix of soy sauces, white wine, and a secret touch of "one-product-wonder" for an umami boost. Perfectly balanced with a hint of sweetness and a numbing kick from Sichuan peppercorn powder, this dish is a true delight for spice lovers. Quick to cook yet bursting with complex flavors, this dry pot bullfrog is a showstopper—ideal for impressing guests or indulging in a restaurant-worthy meal at home. Serve hot for an unforgettable, lip-tingling experience!
Braised Carp with Tofu
This savory **Tofu and Carp Stew** is a comforting, flavor-packed dish that brings together tender tofu cubes and perfectly cooked carp in a rich, aromatic sauce. The fish is pan-fried to golden perfection, ensuring a crispy exterior while staying juicy inside. Fresh garlic, ginger, and scallions add a fragrant depth, while green pepper strips bring a subtle crunch and mild heat. The secret lies in the slow simmering process—after a quick high-heat boil, the stew melds flavors beautifully over low heat, allowing the tofu to soak up the umami-rich broth. Finished with a glossy, thickened sauce, this dish is a delightful balance of textures and tastes. Perfect served over steamed rice, this homestyle recipe is a must-try for anyone craving a hearty, satisfying meal with minimal fuss and maximum flavor!
Braised Fish Cubes
This crispy fried grass carp recipe is a mouthwatering delight, packed with bold flavors and tender fish pieces. Perfect for family meals, grass carp is chosen for its large, boneless cuts—ideal for kids. Marinated with salt, ginger, and cooking wine, the fish absorbs rich flavors before being coated in starch and fried to golden perfection. Stir-fried with vibrant green and red peppers, radish, and garlic, the dish gains a fresh, spicy kick. A quick simmer in soy sauce-infused water melds all the ingredients together, creating a savory, slightly thickened sauce. Garnished with scallions, this dish offers a satisfying crunch, tender fish, and a medley of textures. Easy to prepare yet impressive in taste, it’s a must-try for seafood lovers looking for a quick, flavorful meal.
Braised Fish in Brown Sauce
This delicious grass carp stir-fry is a flavorful and wholesome dish that’s perfect for family meals. Using tender grass carp blocks ensures fewer bones, making it safer and more enjoyable for kids. The fish is marinated with salt, ginger, and cooking wine for a rich taste, then lightly coated in starch and fried to golden perfection. Crisp green and red peppers, radish, and aromatic garlic and ginger add a vibrant crunch and depth of flavor. Simmered in a savory soy-based sauce, the fish absorbs all the delicious spices while staying tender and juicy. Garnished with fresh scallions, this dish is a delightful balance of textures and tastes—slightly spicy, umami-rich, and irresistibly satisfying. Quick to prepare yet packed with restaurant-quality flavors, this grass carp stir-fry is a must-try for seafood lovers!
Dry Pot Frog
Experience the bold and spicy flavors of this irresistible Stir-Fried Frog Legs with Peppers—a dish that combines tender frog legs with a fiery mix of dried chilies, Sichuan peppercorns, and aromatic spices. Marinated in a savory blend of light soy sauce, oyster sauce, and cooking wine, the frog legs stay juicy and flavorful. Quick stir-frying locks in their delicate texture, while spicy fermented bean paste, fresh peppers, and fragrant garlic, ginger, and scallions create a mouthwatering depth of heat and umami. Perfect for adventurous eaters, this dish balances intense spice with rich, savory notes, making it a standout centerpiece for any meal. Ready in under 30 minutes, it’s an easy yet impressive way to enjoy a taste of Sichuan-inspired cuisine at home!
Fermented Bean and Chili Stir-Fried Pork
This mouthwatering stir-fried pork belly with peppers and fermented soybeans is a savory, aromatic dish that’s bursting with bold flavors. Tender slices of pork belly are marinated and crisped to perfection, then paired with vibrant green and red peppers, fragrant scallions, ginger, and umami-rich fermented soybeans for a truly irresistible combination. The key to this dish lies in its layers of texture and taste—crispy pork, tender peppers, and the deep, fermented savoriness of the soybeans. Quick and easy to prepare, this stir-fry delivers restaurant-quality results at home, with a balance of heat, sweetness, and savory depth. Perfect served over steamed rice, this dish is a must-try for anyone who loves rich, flavorful meals with minimal effort. Ready in just minutes, it’s a satisfying weeknight dinner that will have everyone asking for seconds!
Garlic Shrimp with Baby Bok Choy
This **Steamed Chinese Broccoli with Shrimp and Garlic Sauce** is a vibrant, flavorful dish that combines crisp greens, succulent shrimp, and aromatic garlic for a healthy yet indulgent meal. Tender Chinese broccoli serves as the perfect base, topped with juicy blanched shrimp for a protein boost. The star of the dish is the golden fried garlic sauce—infused with oyster sauce for umami depth—that’s drizzled over the greens before steaming to lock in freshness. A final garnish of diced green pepper and a sizzling drizzle of hot oil adds brightness and texture. Quick to prepare yet restaurant-worthy, this recipe highlights the natural sweetness of shrimp and the bold flavors of garlic, making it an irresistible side or light main course. Perfect for busy weeknights or as part of a festive spread!
Green Pepper Stir-Fried Tofu
This savory stir-fried green bean curd with pork and vegetables is a deliciously balanced dish that brings together tender tofu, juicy tomatoes, and crisp green peppers. The green bean curd is pan-fried to a golden hue, adding a delightful texture, while the lean meat is stir-fried with aromatic ginger for extra depth of flavor. Fresh tomatoes and green peppers add a vibrant, slightly tangy touch, perfectly complementing the umami-rich tofu and meat. A final toss with light soy sauce and a drizzle of water starch creates a glossy, flavorful coating that ties everything together. Quick to prepare yet packed with taste, this dish is perfect for a wholesome weeknight meal. Try this recipe for a satisfying blend of textures and flavors that will leave you craving more!
Jellyfish Salad
This refreshing and zesty jellyfish salad is a perfect balance of crunch and tang, making it an unforgettable appetizer or side dish. Fresh jellyfish is rinsed and combined with vibrant lemon slices, aromatic crushed garlic, and colorful diamond-cut green and red peppers for a burst of flavor and texture. The magic happens in the marinade—a harmonious blend of vinegar, soy sauce, sugar, salt, nutty sesame oil, and a hint of spicy mustard—which infuses every bite with a delightful umami kick. After marinating, the dish is finished with a sprinkle of toasted sesame seeds for an extra layer of aroma and crunch. Quick to prepare yet impressive in taste, this jellyfish salad is a standout dish that brings a unique, restaurant-quality experience to your table. Perfect for hot summer days or as a light, palate-cleansing starter!