Green Pepper
Kung Pao Chicken
This vibrant and flavorful Sichuan-inspired stir-fry combines tender chicken breast, crisp cucumber, radish, and green pepper with savory ham for a deliciously balanced dish. The magic lies in the aromatic blend of Sichuan pepper, flower pepper, scallions, and ginger, which infuses the oil with a bold, fragrant kick. Golden-brown peanuts add a satisfying crunch, elevating every bite. Quick and easy to prepare, this stir-fry starts with frying the peanuts for texture, then building layers of flavor by sautéing spices before adding the protein and vegetables. Perfect for a weeknight dinner, this dish brings together spicy, savory, and fresh elements in one irresistible meal. Serve it hot over rice for a satisfying, restaurant-quality experience at home!
Lotus Root Slices
This crispy and flavorful stir-fried lotus root recipe is a vibrant dish that combines tender lotus root slices with colorful peppers for a delightful texture and taste. The lotus root is thinly sliced and soaked to remove excess starch, ensuring a perfect crispness when stir-fried. Fresh green and red peppers add a mild heat and bright color, while a savory blend of soy sauce, rich bone broth, and umami-packed oyster sauce enhances the natural sweetness of the lotus root. Quick high-heat cooking locks in freshness, and a final simmer in bone broth infuses deep flavor. The result is a crunchy, aromatic, and slightly spicy dish that’s both nutritious and irresistible—perfect as a side or a light main course. Try this easy yet impressive recipe for a delicious taste of crisp-tender lotus root with a savory kick!
Pickled Mustard Greens with Shredded Pork
This savory **Ya Jiang Pickled Mustard Green with Pork Stir-Fry** is a flavorful and easy-to-make dish that brings together tender marinated pork, crisp peppers, and the tangy punch of pickled mustard greens. The pork is thinly sliced and marinated with soy sauce, cooking wine, and seasonings for a rich, umami taste, while the green and red peppers add a fresh, vibrant crunch. The star of the dish—Ya Jiang pickled mustard green—delivers a unique sour and salty depth that elevates every bite. Quick stir-frying locks in the juices, ensuring tender pork and crisp-tender vegetables. Finished with a sprinkle of scallions, this dish is perfect over steamed rice for a satisfying meal. A must-try for lovers of bold, savory flavors!
Pork Tenderloin and Lychee Hot Pot
This savory **Stir-Fried Pork Tenderloin with Green Peppers and Carrots** is a quick, flavorful dish that’s perfect for busy weeknights. Tender pork slices are marinated in soy sauce, cooking wine, and starch for a juicy, velvety texture, then stir-fried with crisp green peppers, sweet carrots, and aromatic ginger. The dish gets its bold taste from a blend of pepper powder and cumin, adding a hint of warmth and depth. What makes this recipe special is the balance of textures—soft pork, tender carrots, and crunchy peppers—all brought together with a touch of umami from soy sauce and a sprinkle of scallions for freshness. Ready in just 30 minutes, this easy stir-fry is a delicious way to enjoy a protein-packed meal with vibrant veggies. Perfect served over steamed rice for a satisfying dinner!
Potato Slices in Dry Pot
This sizzling stir-fry combines crispy golden potato slices, tender pork, and fresh radish in a fragrant, savory dish that’s packed with bold flavors. The secret? Double-frying the potatoes for extra crispiness before tossing them with juicy pork, aromatic scallions, ginger, and garlic. A splash of light soy sauce and cooking wine enhances the umami richness, while a final sprinkle of cumin powder adds a warm, earthy depth. Fresh green peppers and green garlic bring a vibrant, peppery finish, making every bite irresistible. Perfectly balanced textures and a smoky wok aroma make this dish a standout—ideal served hot in a small pot for a comforting, restaurant-quality meal at home. Quick, flavorful, and utterly satisfying!
Savory Fried Eggplant
This **Sichuan-Style Braised Eggplant** is a mouthwatering dish that combines tender eggplant with a rich, savory-sweet glaze for an unforgettable flavor experience. The eggplant is first fried until buttery soft, then pressed to remove excess oil, ensuring a melt-in-your-mouth texture. Aromatic peppercorns, fresh ginger, and vibrant green and red peppers add layers of depth and a hint of spice. The magic happens when rock sugar caramelizes into a glossy sauce, enhanced with soy sauce and cooking wine for a perfect balance of umami and sweetness. Finished with a light starch thickening, this dish delivers restaurant-quality taste at home. Ideal served over steamed rice, this recipe highlights the eggplant’s natural creaminess while keeping it light and flavorful. A must-try for lovers of bold, aromatic Chinese cuisine!
Simple Tofu
This savory tofu stew is a comforting and flavorful dish that’s both simple and satisfying. Tender tofu cubes are simmered in a fragrant broth with garlic, green pepper, and juicy tomatoes, creating a rich and aromatic base. The key to this recipe lies in the layering of flavors—starting with a stir-fry of fresh aromatics, then slowly simmering until the broth reduces to a deliciously concentrated sauce. Whether you use water or broth, the result is a hearty, umami-packed stew that’s perfect served hot. Adjust the saltiness to your taste for a perfectly balanced meal. Quick to prepare yet deeply flavorful, this tofu stew is a must-try for a cozy, plant-based dinner!
Spicy Bean Curd
This savory stir-fried dried tofu with peppers is a quick and flavorful dish that brings together the chewy texture of dried tofu with the bold taste of Laoganma bean paste. The dried tofu is first pan-fried until golden and slightly crispy, then tossed with vibrant green and red pepper shreds for a fresh crunch. The magic happens when the aromatic Laoganma bean paste infuses the dish with its rich, spicy depth, perfectly balanced with a touch of salt and sugar. Easy to prepare yet packed with umami, this recipe is a delicious way to enjoy plant-based protein with a satisfying kick. Perfect as a side or main dish, it’s a must-try for lovers of bold, spicy flavors!
Spicy Chicken Gizzards
This spicy and savory stir-fried chicken offal dish is a bold Sichuan-inspired delight that packs a punch of flavor. Featuring a mix of chicken heart, liver, gizzard, and intestines, this recipe is elevated by the tangy heat of pickled peppers and ginger, balanced with aromatic garlic and fresh vegetables. The key to its rich taste lies in the quick blanching of chicken intestines for perfect texture and the umami-packed sauce made with pickled vegetable water, soy sauce, and sesame oil. High-heat stir-frying locks in tenderness while infusing every bite with spicy, sour, and savory notes. Crisp green peppers and celery add freshness, making this dish a satisfying balance of textures and bold flavors—perfect for adventurous eaters who love authentic, fiery Chinese cuisine.
Stir-fried Conch
This **Stir-Fried Conch with Peppers** is a vibrant and flavorful dish that brings the taste of the ocean to your table. Tender conch is stir-fried with aromatic ginger, garlic, and bay leaves for a rich, savory base. A splash of soy sauce and cooking wine enhances the natural sweetness of the conch, while a quick simmer locks in moisture. Crisp green and red peppers add a fresh, colorful crunch, balanced by a hint of sugar for the perfect touch of sweetness. Quick and easy to prepare, this dish is a delicious way to enjoy seafood with a bold, aromatic stir-fry method that keeps every bite juicy and full of flavor. Perfect served over rice or noodles for a satisfying meal!