Green Pepper
Stir-Fried Noodles with Bok Choy
This vibrant and flavorful stir-fried cabbage with rice noodles is a quick, healthy, and delicious dish that’s perfect for busy weeknights. Fresh cabbage, crisp green and red peppers, and aromatic garlic come together in a sizzling wok for a satisfying meal. The rice noodles soak up the umami-rich flavors of light soy sauce and oyster sauce, creating a perfect balance of savory and slightly sweet notes. What makes this dish special is its simplicity—minimal ingredients, fast cooking, and maximum taste. The crisp-tender texture of the vegetables pairs beautifully with the soft, chewy noodles, while the garlic adds a fragrant depth. Ready in minutes, this stir-fry is a fantastic way to enjoy fresh produce and comforting carbs in one dish. Ideal for vegetarians or anyone craving a light yet fulfilling meal!
Stir-Fried Pork
This savory stir-fry combines tender lean meat and crispy pork belly with vibrant green and red peppers for a deliciously balanced dish. The lean meat is marinated with soy sauce, cooking wine, and cornstarch for extra tenderness, while the pork belly is stir-fried until golden to release its rich, smoky flavor. Fresh garlic adds depth, and the colorful peppers bring a slight crunch and mild heat. Quick and easy to prepare, this stir-fry is perfect for a flavorful weeknight meal, delivering a satisfying mix of textures and umami-rich taste. Serve it hot over steamed rice for a complete, mouthwatering experience!
Stir-fried Wood Ear with Pork Skin
This savory stir-fried pork skin with wood ear and green pepper is a flavorful dish that combines tender pork skin, crunchy wood ear mushrooms, and crisp green peppers for a delightful texture contrast. The pork skin is first boiled with ginger for a clean taste, then stir-fried with aromatic bean paste and spicy chili for a rich, umami-packed base. Soaked in rice washing water, the wood ear adds an earthy depth, while the green pepper brings a fresh, slightly sweet balance. Quick and easy to prepare, this dish is perfect for adding a bold, satisfying touch to any meal. The combination of light soy sauce and chicken essence enhances the natural flavors, making every bite irresistible. Try this recipe for a deliciously unique twist on classic stir-fry!
Summer Eggplant Salad
This **Steamed Eggplant with Garlic and Chili** is a vibrant, flavor-packed dish that’s both healthy and irresistibly delicious. Tender eggplant is steamed to perfection, then hand-shredded and tossed with fresh green peppers, aromatic garlic paste, and a fiery blend of dried chilies and Sichuan pepper. The magic happens when hot oil is poured over the seasonings, unlocking their bold, fragrant notes. A splash of soy sauce and vinegar adds a tangy depth, while roasted sesame seeds bring a nutty crunch. Simple yet bursting with umami and spice, this dish is perfect as a refreshing side or a light main. Quick to prepare and full of authentic flavor, it’s a must-try for anyone who loves bold, veggie-forward meals!
Tofu
This crispy golden tofu stir-fry is a savory, umami-packed dish that combines tender fried tofu with vibrant peppers and earthy black fungus for a satisfying meal. The tofu is pan-fried to a perfect golden crisp, then simmered in a rich garlic-infused sauce with soy and oyster sauce for deep flavor. Fresh green and red peppers add a slight crunch and mild spice, while the black fungus brings a delightful chewiness. Quick and easy to prepare, this dish balances textures and tastes—crispy tofu soaking up the savory sauce, paired with tender vegetables. Ideal for a quick weeknight dinner, it’s a delicious way to enjoy tofu with bold, restaurant-quality flavors at home. Serve it over rice for a complete, protein-rich meal that’s both wholesome and bursting with savory goodness.
Tofu and Fish Block in Spicy Sauce
This delicious stir-fried grass carp recipe is bursting with bold flavors and tender textures. Fresh grass carp is marinated with scallions, ginger, lemon, and a savory blend of seasonings for 30 minutes to enhance its natural taste. Lightly coated in cornstarch, the fish is pan-fried to golden perfection, creating a crispy exterior while keeping the meat juicy inside. Aromatic star anise and cinnamon infuse depth into the dish, while tofu soaks up the rich sauce made with light soy sauce, oyster sauce, and a hint of sweetness. Vibrant green and red peppers add a fresh, slightly spicy finish. Perfectly balanced between savory and fragrant, this dish is a standout meal that pairs wonderfully with steamed rice. Quick to prepare yet full of complex flavors, this stir-fry is a must-try for seafood lovers!
Tomato Beef Noodles
This savory Beef Jerky Noodle Soup is a flavor-packed dish that combines tender beef jerky, fresh vegetables, and tangy pickled mustard greens for a deliciously balanced meal. The recipe starts with stir-frying aromatic green pepper and garlic, then adding juicy tomatoes and beef jerky for a rich base. A splash of vinegar and pickled mustard greens adds a delightful tang, while the broth simmers to perfection. Served over chewy noodles topped with crisp scallions and nutty sesame seeds, each bite offers a mix of textures and bold flavors. Quick to prepare yet deeply satisfying, this noodle soup is perfect for a comforting weeknight dinner or a hearty lunch. The combination of fresh cucumbers, savory beef, and zesty broth makes this dish truly special. Try it today for a taste of homemade goodness!
Braised Carp with Tofu
This **Braised Crucian Carp with Tofu** is a savory and comforting dish that combines tender fish with silky tofu in a rich, aromatic sauce. The crucian carp is perfectly pan-fried to a golden crisp, then simmered with fresh garlic, ginger, and scallions for deep umami flavor. Soft tofu soaks up the delicious broth, while green pepper shreds add a subtle crunch and freshness. The key to this dish is the slow cooking process—first searing the fish to lock in juices, then braising it gently with a homemade sauce for maximum flavor. Ideal for a hearty family meal, this recipe balances delicate textures and bold seasonings, making it a standout dish. Serve it hot over steamed rice for a satisfying, restaurant-quality meal at home!
Braised Chicken with Dried Tofu
This savory **Chicken and Tofu Stir-Fry** is a flavorful, protein-packed dish that combines tender marinated chicken with golden pan-fried tofu and crisp vegetables. The chicken is first marinated in cooking wine, salt, and ginger for extra depth, then stir-fried to perfection. Aromatic ginger, garlic, and onion create a fragrant base, while spicy bean paste adds a rich umami kick. Crisp green peppers and sweet carrots balance the dish, and golden tofu soaks up all the delicious flavors. Finished with fresh scallions and optional bean sprouts, this stir-fry is hearty, versatile, and perfect served hot over rice or noodles. The slow simmering ensures every bite is infused with bold, savory goodness—ideal for a satisfying weeknight meal!
Braised Mushrooms
This refreshing Golden Mushroom Salad is a crisp, flavorful dish that’s perfect for a light meal or side. Tender golden mushrooms are blanched to perfection, then paired with crunchy cucumber, onion, and green pepper strips for a vibrant mix of textures. The magic lies in the simple yet bold seasoning—a blend of salt, sesame oil, vinegar, and soy sauce (or a hint of oyster sauce) that elevates the natural umami of the mushrooms. Quick to prepare and bursting with freshness, this salad is ideal for hot days or as a healthy appetizer. The contrast of cool, crisp veggies and savory, aromatic dressing makes every bite irresistible. Try it for a deliciously easy dish that’s both nutritious and satisfying!