Green Pepper
Chili Beef
This savory Beef Tenderloin Stir-Fry with Green Peppers and Pickled Mustard is a mouthwatering dish that combines tender marinated beef with bold, spicy flavors. Thinly sliced beef tenderloin is marinated with red wine, black pepper, and cornstarch for extra tenderness, then quickly stir-fried to perfection. The dish gets its rich aroma from golden scallion oil and a kick of heat from Thai peppers, balanced by the tangy crunch of pickled mustard. Crisp green peppers add freshness, while a drizzle of sesame oil and a touch of sugar enhance the umami depth. Perfect for a quick yet impressive meal, this stir-fry delivers a harmony of textures and flavors—succulent beef, spicy peppers, and savory-sweet notes—all cooked in minutes over high heat for maximum wok char. A must-try for lovers of bold, restaurant-style stir-fries!
Crispy Fried Chicken Gizzards
This **Stir-Fried Chicken Gizzards with Green Peppers** is a savory, tender, and aromatic dish that brings bold flavors to your table. Thinly sliced chicken gizzards are marinated with ginger, salt, and cooking wine to eliminate any gaminess, then coated in cornstarch for a perfect sear. Quickly stir-fried in hot oil until just cooked, they're paired with crisp green peppers and fragrant garlic for a delightful texture contrast. A splash of soy sauce, a hint of sugar, and a glossy starch-thickened sauce tie everything together for a rich, umami-packed finish. Perfect as a quick weeknight meal or a flavorful side, this dish highlights the underrated deliciousness of chicken gizzards—tender, juicy, and full of depth. Try it for a unique twist on classic stir-fry!
Cumin Beef Cubes
This savory and aromatic Sichuan-style cumin beef stir-fry is a flavor-packed dish that combines tender marinated beef with crisp green and red peppers, all infused with the bold spices of cumin, Sichuan peppercorns, and sesame seeds. The beef is first marinated in a rich blend of soy sauce, oyster sauce, and cumin for deep umami notes, then stir-fried with fragrant ginger, scallions, and toasted peppercorns for a smoky, slightly numbing kick. The addition of fresh peppers adds a vibrant crunch, while double cumin—both powder and grains—enhances the dish with earthy warmth. Finished with a sprinkle of nutty sesame seeds, this stir-fry delivers a perfect balance of spice, texture, and savory depth. Quick to prepare yet bursting with complex flavors, it’s an irresistible weeknight meal that brings the bold taste of Sichuan cuisine to your table.
Dry Pot Intestine
This savory **Stir-Fried Pork Intestine with Tofu Skin and Mushrooms** is a bold and flavorful dish that combines tender pork intestine with aromatic spices and fresh vegetables. Blanched pork intestine is stir-fried with fragrant Sichuan peppercorns, star anise, and cumin, then paired with mushrooms, onions, and tofu skin for a rich, umami-packed meal. The dish is layered with textures—crisp green peppers, chewy tofu skin, and succulent mushrooms—while a drizzle of olive oil adds a smooth finish. Topped with ham and fresh parsley, this recipe delivers a satisfying balance of heat, spice, and freshness. Perfect for adventurous eaters, it’s a hearty, restaurant-worthy meal that’s sure to impress!
Garlic Vermicelli Steamed Baby Bok Choy
This **Steamed Cabbage with Vermicelli** is a flavorful and easy-to-make dish that combines tender cabbage, silky vermicelli, and a savory garlic-infused sauce. The key to its delicious taste lies in the umami-rich oyster sauce, aromatic fried garlic, and a hint of green pepper for a fresh kick. Quick to prepare, the cabbage is steamed to perfection, soaking up the bold flavors of soy sauce, sesame oil, and a touch of sugar for balance. The vermicelli adds a satisfying texture, making every bite irresistible. Steaming locks in the natural sweetness of the cabbage while blending all the ingredients harmoniously. Perfect as a light yet satisfying side or main dish, this recipe is a must-try for anyone who loves simple, healthy, and flavorful meals. Ready in just minutes, it’s an ideal weeknight dinner that’s both nutritious and delicious!
Hong Kong Style Stir Fried Ribs
Crispy, juicy, and bursting with flavor, these Sweet and Sour Pineapple Ribs are a mouthwatering twist on a classic dish. Tender ribs are marinated for depth, coated in a light batter, and double-fried for an irresistibly crispy texture. The vibrant mix of green and red peppers, along with juicy pineapple chunks, adds a fresh, tangy-sweet contrast. A rich, glossy sauce brings everything together, coating each bite in a perfect balance of savory and sweet. Quick stir-frying keeps the veggies crisp, while the double-frying technique ensures ribs stay succulent inside and crunchy outside. Perfect for a family dinner or entertaining guests, this dish delivers restaurant-quality taste with every bite. Try it tonight for a deliciously satisfying meal!
Lotus Root in Vinegar Sauce
This refreshing and crunchy marinated lotus root salad is a vibrant, flavorful dish that’s quick and easy to prepare. Thinly sliced lotus root is blanched to retain its crisp texture, then tossed with colorful green and red peppers, fresh garlic, and a savory-sweet marinade of soy sauce, sugar vinegar, and spicy chili oil. The brief marination allows the lotus root to absorb the bold flavors while keeping its satisfying bite. Perfect as a side dish or a light appetizer, this recipe brings together a delightful balance of tangy, spicy, and umami notes. The combination of fresh vegetables and aromatic seasonings makes it a standout dish that’s both healthy and irresistibly delicious. Ready in minutes, it’s an ideal choice for a quick, flavorful addition to any meal.
Pickled Mustard Green and Shredded Pork
This mouthwatering stir-fried pork with pickled mustard greens and green peppers is a savory, flavor-packed dish that’s quick and easy to make. Thinly sliced pork is marinated with starch and cooking wine for tenderness, then stir-fried in a blazing-hot wok for the perfect sear. The magic lies in the aromatic blend of ginger and garlic, combined with tangy pickled mustard greens and crisp green peppers for a delightful contrast of textures. A splash of soy sauce and a pinch of salt enhance the umami-rich flavors, making every bite irresistible. Perfect for busy weeknights, this dish delivers restaurant-quality taste with minimal effort. The key is high-heat cooking to lock in juiciness while ensuring the pork stays tender and infused with bold, savory notes. Serve it over steamed rice for a satisfying meal that’s sure to become a family favorite!
Pork and Mushroom Stir Fry
This savory stir-fry combines tender marinated meat, earthy abalone mushrooms, and vibrant green and red peppers for a dish bursting with flavor and texture. The secret lies in the perfect balance of ingredients—succulent meat slices marinated in soy sauce, salt, and sugar, then pan-fried to golden perfection. Fragrant garlic and rice infuse the dish with depth, while abalone mushrooms, cut into rolling knife blocks, soak up the rich umami of oyster sauce. Crisp peppers add a fresh, colorful crunch, tying everything together in a quick, high-heat stir-fry. Ideal for a weeknight dinner, this recipe delivers restaurant-quality taste with minimal effort. The combination of savory, sweet, and aromatic elements makes it irresistibly delicious—ready in minutes but packed with bold, satisfying flavors. Perfect served over steamed rice for a complete meal!
Pumpkin and Green Pepper Shredded Meat
This quick and flavorful stir-fry combines tender meat shreds with crisp zucchini noodles and vibrant green peppers for a delicious, healthy meal. The meat is marinated with salt, starch, cooking wine, and light soy sauce to enhance its juiciness and savoriness, while a touch of oil ensures a silky texture. Aromatic minced garlic is sautéed first, infusing the dish with a rich, fragrant base. The meat shreds are stir-fried until just cooked, then paired with fresh zucchini and green pepper noodles, which soften slightly while retaining a satisfying crunch. Seasoned to perfection, this dish is a perfect balance of savory, garlicky, and fresh flavors—ideal for a fast weeknight dinner or a nutritious lunch. Easy to prepare yet packed with taste, this stir-fry is sure to become a favorite!