Green Pepper
Stir-fried Three Strands
This vibrant and nutritious stir-fry combines tender daylilies, crisp radish, and fresh green peppers for a quick, flavorful dish. The daylilies, soaked to perfection, add a delicate sweetness, while the radish and green pepper bring a satisfying crunch. Stir-fried in just minutes with a touch of salt, this recipe highlights the natural flavors of each ingredient while keeping the texture crisp and fresh. Perfect as a light side or a healthy main, this dish is a delicious way to enjoy simple, wholesome ingredients. Easy to prepare and packed with nutrients, it’s a must-try for anyone looking for a fast, tasty, and colorful meal.
Thai Sauce Crispy Shrimp
This crispy Thai sweet chili shrimp with pineapple is a vibrant, flavor-packed dish that balances sweet, tangy, and spicy notes for an irresistible meal. Juicy shrimp are fried to crispy perfection, then tossed with fresh pineapple, crunchy bell peppers, and a glossy sauce made with Thai sweet chili, garlic, and ginger. The pineapple adds a tropical sweetness, while the peppers bring a subtle heat and vibrant color. A quick stir-fry locks in the bold flavors, creating a dish that’s both crunchy and saucy. Perfect served over rice, this recipe is a delicious twist on classic sweet and sour shrimp—easy to make yet impressive enough for any occasion. The secret? A homemade sugar-vinegar glaze that enhances the shrimp’s crispiness while keeping every bite juicy and flavorful. Try it for a restaurant-quality meal at home!
Thousand Layers
This savory stir-fry combines the bold flavors of green pepper, sausage, and enoki mushrooms for a quick, delicious meal that’s bursting with umami. Fragrant garlic and fresh scallions add depth, while parsley lends a bright, herby finish. The key to this dish is the perfect balance of textures—crisp peppers, tender mushrooms, and juicy sausage strips—all brought together with a splash of soy sauce for a rich, savory glaze. Ready in minutes, this easy stir-fry is ideal for busy weeknights but flavorful enough to impress. The enoki mushrooms soak up the delicious seasonings, while the green peppers add a slight crunch. Simple yet satisfying, this dish is a must-try for anyone who loves hearty, aromatic meals with minimal effort. Serve it hot over rice or noodles for a complete, mouthwatering experience!
Tofu and Fish in Hot Pot
This delicious pan-fried fish with tofu and aromatic spices is a flavorful dish that combines tender fish, savory tofu, and a fragrant sauce. The fish is marinated with scallions, ginger, lemon, and soy sauce for a zesty, umami-rich base, then pan-fried to golden perfection for a crispy exterior. Aromatic star anise and cinnamon infuse depth into the sauce, while pre-fried tofu soaks up the savory blend of oyster sauce, soy sauce, and spices. Vibrant green and red peppers add a fresh, slightly spicy finish. Perfectly balanced with a hint of sweetness and tang, this dish is a satisfying meal that’s easy to prepare yet packed with complex flavors. Serve it hot for a comforting, restaurant-quality experience at home!
Twice-Cooked Pork with Green Pepper
This mouthwatering stir-fried pork belly with green peppers is a classic Sichuan dish bursting with rich, savory flavors. Tender pork belly is first boiled with ginger to remove any gaminess, then sliced and stir-fried to render its delicious fat, creating the perfect crispy-yet-juicy texture. Fragrant garlic and ginger infuse the dish with aromatic depth, while vibrant green peppers add a fresh, slightly spicy crunch. The star ingredient—Pixian bean paste—brings a bold, umami-packed kick that elevates every bite. Simple yet packed with layers of flavor, this recipe delivers restaurant-quality results at home. Perfect served over steamed rice, it’s a hearty, satisfying meal that highlights the magic of Sichuan cooking. Quick to prepare and irresistibly delicious, this dish is sure to become a weeknight favorite!