Green Peppers
Stir-Fried Pork Belly
This **Stir-Fried Pork Belly with Peppers** is a savory, tender delight that brings together succulent pork belly, crisp peppers, and aromatic spices for a mouthwatering dish. Thinly sliced pork belly is first cooked until tender, then stir-fried with fragrant ginger, garlic, and a rich blend of light soy sauce, dark soy sauce, and oyster sauce for deep umami flavor. Vibrant green and red peppers add a fresh crunch, while a slow reduction process ensures the meat becomes melt-in-your-mouth tender. The final touch of crisp lettuce adds a refreshing contrast. Perfectly balancing textures and flavors, this dish is ideal for a hearty meal—serve it over steamed rice for an unforgettable dining experience. A must-try for lovers of bold, savory stir-fries!
Stir-Fried Pork Kidney with Green Pepper
This **Stir-Fried Pork Kidney with Green Peppers and Garlic Sprouts** is a bold, flavorful dish that’s both aromatic and satisfying. Tender pork kidney is expertly cleaned and sliced for the perfect texture, then stir-fried with fragrant ginger and cooking wine to remove any gaminess. Crisp green peppers add a fresh bite, while homegrown garlic sprouts—similar to leeks—bring a unique, savory depth. Seasoned with oyster sauce and salt, this dish is umami-rich and incredibly appetizing. The key lies in the knife work: slicing the kidney with precision ensures it cooks evenly and stays succulent. Quick, easy, and packed with robust flavors, this stir-fry is perfect for adventurous eaters looking for a delicious way to enjoy offal. Serve hot for a truly irresistible meal!
Stir-Fried Pork Strips
This crispy and flavorful stir-fried lean meat is a mouthwatering dish that combines tender marinated meat with a tangy, savory sauce. The lean meat is cut into bite-sized cubes, then marinated with egg, starch, cooking wine, and seasonings for extra juiciness. Lightly fried to golden perfection, the meat becomes irresistibly crispy on the outside while staying tender inside. A quick second fry ensures a perfect texture before it’s tossed in a wok with aromatic ginger, garlic, and fresh green peppers. The homemade sauce—a balanced mix of soy sauce, vinegar, sugar, and spices—coats every piece for a deliciously sticky, sweet-and-sour finish. Garnished with scallions, this dish offers a satisfying crunch and bold flavors that pair perfectly with steamed rice. Quick to prepare yet packed with restaurant-quality taste, this stir-fry is a must-try for anyone craving a crispy, savory, and slightly spicy meal!
Stir-Fried Pork with Mushrooms and Green Peppers
This vibrant Sichuan-style stir-fry combines tender pork, crisp green peppers, and earthy wood ears for a bold, aromatic dish. Thinly sliced pork is quickly cooked with garlic, ginger, and numbing Sichuan peppercorns, infusing rich flavor while keeping the meat juicy. The wood ears add a delightful chewiness, while fresh green peppers bring a bright, slightly spicy crunch. A hot wok and generous oil ensure each ingredient is perfectly seared without greasiness, locking in textures and aromas. A splash of soy sauce enhances the umami depth, balanced with a touch of salt and MSG for maximum savoriness. The key to this dish’s irresistible taste lies in the high-heat stir-frying technique, which preserves the peppers' crispness and the wood ears' unique texture. Perfect with steamed rice, this dish delivers an addictive mix of spice, fragrance, and satisfying crunch in every bite. A must-try for lovers of authentic, fiery Sichuan flavors!
Stir-Fried Pork with Yam and Wood Ear Mushrooms
This vibrant stir-fry combines tender Chinese yam, earthy wood ear mushrooms, and crisp green and red peppers for a dish bursting with color and texture. Thinly sliced meat is stir-fried with fragrant scallions and ginger, then enhanced with a splash of soy sauce and cooking wine for depth. The Chinese yam, soaked in salt water to retain its crispness, pairs perfectly with the chewy mushrooms and sweet peppers. A touch of light soy sauce and chicken powder balances the flavors, creating a savory, umami-rich dish that’s both hearty and refreshing. Quick to prepare yet full of bold flavors, this stir-fry is a delicious way to enjoy wholesome ingredients in one satisfying meal. Perfect served over steamed rice for a complete, appetizing dish!
Stir-fried Potato and Meat
This savory and spicy stir-fried pork belly with dried potatoes is a mouthwatering dish that combines tender pork, chewy dried potatoes, and bold flavors. The pork belly is thinly sliced and stir-fried with aromatic scallions, garlic, and dried chili peppers for a rich, smoky heat. Rehydrated dried potatoes soak up the savory soy sauce and five-spice seasoning, creating a perfect balance of textures. Fresh green peppers add a crisp, bright finish to this hearty dish. Quick to prepare yet packed with depth, this recipe is ideal for a satisfying weeknight meal. The combination of juicy pork, chewy potatoes, and spicy-savory seasonings makes every bite irresistible. Try this flavorful stir-fry for a comforting dish that’s sure to become a favorite!
Stir-Fried Sausage
This **Stir-Fried Garlic Shoots with Sausage** is a savory, aromatic dish bursting with bold flavors and vibrant colors. Featuring crisp garlic shoots, homemade sausage, and a mix of green and red peppers, this recipe delivers a perfect balance of spice and umami. The fermented bean paste adds a rich depth, while a touch of soy sauce and sugar enhances the natural sweetness of the ingredients. Quick and easy to prepare, the dish starts with fragrant minced garlic sizzled in oil, followed by juicy sausage that releases its own flavorful oils. Fresh peppers and garlic shoots are stir-fried to tender-crisp perfection, then simmered in a savory sauce for extra depth. Perfect over steamed rice, this dish is a delicious way to enjoy seasonal produce with a hearty, satisfying twist. Try it for a taste of homemade comfort with a spicy kick!
Stir-fried Squid
This **Stir-Fried Squid with Mushrooms and Green Peppers** is a quick, flavorful dish that brings together tender squid, earthy mushrooms, and crisp peppers in a savory, umami-rich sauce. The squid is expertly scored for perfect texture, then stir-fried with fragrant ginger and sweet green peppers for a balanced taste. A touch of sugar enhances the natural sweetness, while a splash of cooking wine adds depth just before serving. The high-heat cooking locks in freshness, and a quick simmer ensures succulent, perfectly cooked squid every time. Ideal for a speedy yet impressive weeknight meal, this dish highlights the best of seafood and vegetables with minimal effort and maximum flavor. Try it for a deliciously light yet satisfying stir-fry!
Taiwanese Sweet and Sour Fish Slices
Indulge in the irresistible flavors of Sweet and Sour Fish Slices, a dish that perfectly balances tender fish with a tangy, savory sauce. Fresh fish slices are marinated in egg, salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy sweet potato starch and fried to golden perfection. The magic happens when stir-fried scallions, ginger, and garlic blend with rich tomato sauce, creating a luscious base. Crisp green peppers, wood ears, and onions add texture, while a quick water starch thickens the sauce for a glossy finish. Each bite delivers succulent fish enveloped in a sweet and sour glaze, making it an ideal pairing with steamed rice. Quick to prepare yet bursting with flavor, this dish is a must-try for anyone craving a restaurant-quality meal at home!
Thyme Stir-Fried Cauliflower
This **Stir-Fried Cauliflower with Pork Belly** is a savory, aromatic dish that brings together tender cauliflower and crispy pork belly in a bold, flavorful stir-fry. The cauliflower is soaked in rice washing water for extra crispness, then stir-fried with garlic, red and green peppers, and dried chilies for a spicy kick. Juicy pork belly is rendered until golden, adding rich depth to the dish. Three rounds of cooking wine enhance the umami, while scallions add a fresh finish. The result? A mouthwatering balance of textures and tastes—crisp veggies, melt-in-your-mouth pork, and a hint of heat. Perfect as a hearty side or main course, this dish is a must-try for anyone who loves bold, satisfying flavors!