Green Peppers
Tiger Skin Green Pepper
Discover the bold and smoky flavors of this irresistible Stir-Fried Charred Green Peppers recipe! Perfectly blistered over high heat, these green peppers develop a deliciously charred exterior while staying tender inside. The dish starts with fresh, thick-fleshed green peppers, dry-fried until beautifully blistered, then tossed with fragrant ginger, a touch of sugar for balance, and savory seasonings. This simple yet flavorful stir-fry highlights the natural sweetness of the peppers, enhanced by a caramelized smoky depth. Quick and easy to prepare, it’s a standout side dish or vegetarian main that pairs wonderfully with steamed rice. The secret? High-heat charring for maximum aroma and texture. Try this restaurant-style dish at home for a smoky, savory-sweet bite in every forkful!
Twice-Cooked Pork
This **Stir-Fried Pork Belly with Sweet and Green Peppers** is a mouthwatering dish that combines tender pork belly with the vibrant flavors of sweet and spicy peppers. Perfect for busy weeknights, the pork belly is sliced thin for quick cooking and stir-fried until crispy, releasing its rich, savory oils. The dish gets its bold taste from aromatic **Sichuan peppercorns**, which add a tingling warmth, while **soy sauce and sugar** create a deliciously balanced sweet-savory glaze. Fresh **sweet peppers and green peppers** bring a crisp, colorful contrast, making every bite irresistible. Quick and easy to prepare, this stir-fry is ideal for meal prep—simply freeze the pork belly ahead of time for a hassle-free cooking experience. Serve it hot over steamed rice for a satisfying meal that’s packed with flavor and texture!
Twice-Cooked Pork with Potatoes and Green Peppers
This crispy pork belly stir-fry with potatoes and green peppers is a mouthwatering dish that combines rich flavors and satisfying textures. Juicy pork belly is pan-fried to golden perfection, releasing its natural oils for a crispy, caramelized bite. Tender potato slices soak up the savory seasonings, while fresh green peppers add a vibrant crunch. Aromatic garlic and a blend of light soy sauce, thirteen spices, and a hint of sugar create a bold, umami-packed sauce that coats every ingredient. The key to this dish lies in the technique—crisping the pork belly first, then layering flavors by stir-frying the potatoes until tender before simmering everything together for maximum depth. Perfectly balanced between hearty and fresh, this stir-fry is a comforting yet exciting meal that’s quick to prepare but tastes like it took hours. Serve it hot for a deliciously crispy, savory, and slightly spicy dish that will have everyone reaching for seconds!
Assorted Mushrooms with Dried Scallops
This savory stir-fried abalone mushrooms with green and red peppers is a vibrant, flavorful dish that’s both easy to prepare and packed with umami goodness. Tender abalone mushrooms are first boiled to perfection, then stir-fried with crisp green and red peppers and a hint of spicy peppers for a deliciously balanced bite. The combination of earthy mushrooms and sweet, slightly charred peppers creates a mouthwatering texture and depth of flavor. Perfect as a quick weeknight side or a standout addition to any meal, this dish is a must-try for mushroom lovers. With minimal ingredients and simple steps, it’s a healthy, vegan-friendly recipe that doesn’t skimp on taste. Enjoy the rich, aromatic blend of peppers and mushrooms in every bite!
Black Pepper Clams
This **Spicy Black Pepper Clams with Green Peppers** recipe is a bold and flavorful dish that combines tender clams with crisp green peppers in a rich, aromatic black pepper sauce. Fresh garlic, scallions, ginger, and fiery chili peppers create a fragrant base, while a splash of cooking wine enhances the natural sweetness of the clams. The star of the dish is the savory black pepper sauce, which coats every bite with a perfect balance of heat and depth. Quick and easy to prepare, this stir-fry comes together in minutes—just sear the clams until they open, then toss them with vibrant green peppers for a satisfying crunch. Ideal for seafood lovers who crave a spicy kick, this dish is perfect served over steamed rice or enjoyed on its own. A restaurant-worthy meal made simple at home!
Braised Bean Curd
Spice up your meal with this quick and flavorful Stir-Fried Dried Tofu with Green Peppers! Perfect for busy weeknights, this dish combines chewy dried tofu with crisp green peppers, all tossed in a fiery chili sauce for a numbing, spicy kick. The key to its deliciousness lies in the high-heat stir-fry method, which locks in the smoky aroma of the tofu while keeping the peppers vibrant and crunchy. A dash of store-bought chili sauce adds depth and heat, making every bite irresistible. Optional ham adds a savory twist, but the dish shines even without it. Ready in just minutes, this vegan-friendly recipe (without ham) is a fantastic way to enjoy bold flavors with minimal effort. Ideal for spice lovers or anyone craving a satisfying, protein-packed stir-fry!
Braised Beef and Potato Casserole with Black Pepper
This delicious Cheesy Beef and Rice Bake is a comforting, customizable dish that’s perfect for weeknight dinners or using up leftovers. Tender beef particles, sautéed onions, green peppers, and potatoes are stir-fried to perfection, then layered over fluffy rice and smothered in melted cheese for a rich, satisfying meal. The recipe offers flexibility—use freshly cooked or leftover rice, and adjust the beef’s doneness to your preference. Baked until golden and bubbly, this dish combines hearty flavors with a gooey cheese topping for an irresistible finish. Quick to prepare and endlessly adaptable, it’s a crowd-pleaser that brings together simple ingredients in a deliciously comforting way. Perfect for busy cooks who crave a homemade meal without the hassle!
Braised Carp with Eggplant
This **Braised Crucian Carp with Eggplant** is a savory and aromatic dish that combines tender fish with melt-in-your-mouth eggplant in a rich, flavorful sauce. The crucian carp is pan-fried to golden perfection, while the eggplant soaks up the delicious blend of bean paste, soy sauce, and aromatic scallions, ginger, and garlic. A splash of cooking wine and vinegar adds depth, creating a mouthwatering balance of umami and tang. Simmered to perfection, the dish is finished with fresh green peppers and fragrant coriander for a vibrant, restaurant-quality meal. Perfect with steamed rice, this recipe brings together simple ingredients in a way that’s both comforting and unforgettable. Try it for a hearty, home-cooked delight!
Braised Eggplant
This crispy fried eggplant stir-fry is a mouthwatering dish that combines tender eggplants with fresh tomatoes and green peppers for a burst of flavor and texture. The eggplants are coated in cornstarch and fried to golden perfection, creating a crispy exterior while staying soft inside. Stir-fried with aromatic scallions, ginger, and garlic, the dish gains a rich, savory depth. A tangy-sweet sauce made with soy sauce, sugar, and a splash of broth ties everything together, while a drizzle of sesame oil adds a nutty finish. What makes this recipe special is the contrast between the crispy eggplant and the juicy tomatoes, balanced by the slight heat from the peppers. Quick to prepare yet packed with umami, this stir-fry is perfect for a satisfying weeknight meal. Serve it hot over rice for a delicious, wholesome dish that’s sure to impress!
Braised Eggplant with Potatoes
This hearty and flavorful stir-fried eggplant and potato dish is a comforting meal that brings together fresh vegetables and aromatic spices for a truly delicious experience. Tender eggplant, cubed potatoes, and crisp green peppers are stir-fried with fragrant garlic, scallions, and ginger, then simmered in a savory blend of soy sauce, dark soy sauce, and thirteen spices. The hand-torn eggplant soaks up the rich, umami-packed sauce, while the potatoes add a satisfying texture. Finished with a final sprinkle of fresh scallions and garlic, this dish delivers layers of bold flavor in every bite. Perfect served over steamed rice, this easy-to-make yet deeply satisfying recipe is a must-try for anyone who loves homestyle Chinese cooking. The combination of soft eggplant, hearty potatoes, and a thick, spiced sauce makes it an irresistible comfort food classic.