Green Peppers
Sliced Meat Dish
This savory stir-fry combines tender meat slices with crisp green peppers and earthy black fungus for a dish bursting with flavor and texture. Fragrant scallions, ginger, and garlic create an aromatic base, infusing every bite with depth. The green peppers add a fresh, slightly spicy kick, while the black fungus brings a satisfying chewiness. Quick and easy to prepare, this recipe highlights the perfect balance of umami and crunch. Ideal for a weeknight dinner, it’s a delicious way to enjoy a nutritious, protein-packed meal. The high-heat stir-fry method locks in the ingredients’ natural flavors, ensuring a vibrant and satisfying dish every time. Perfect served over steamed rice for a complete, comforting meal.
Sour and Spicy Chicken Gizzard
This **Spicy Stir-Fried Chicken Gizzards** is a mouthwatering dish bursting with bold flavors and a perfect balance of heat and tang. Thinly sliced chicken gizzards are marinated with salt, cooking wine, and cornstarch for tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried chilies. The star of the dish—pickled peppers—adds a zesty kick, while a splash of soy sauce and water starch creates a rich, glossy sauce. Crisp scallions and vibrant peppers add freshness and color. The result? A tender, spicy, and slightly sour delight that pairs perfectly with steamed rice or as a festive appetizer. Ideal for Chinese New Year or any family gathering, this dish proves that humble ingredients can create unforgettable flavors. Try it and impress your loved ones with this irresistible homemade favorite!
Spicy Clam Stir Fry
This quick and flavorful stir-fried clams recipe is a seafood lover’s dream, combining tender clams with crisp green peppers and a spicy kick from fresh chili peppers. The clams are soaked to remove grit, then blanched in cooking wine for a clean, briny taste. Aromatic garlic, ginger, and scallions are stir-fried until fragrant, while vibrant green peppers add a fresh crunch. The star of the dish—succulent clams—is quickly tossed in a hot wok with a savory sauce, ensuring they stay juicy and tender. A splash of cooking wine enhances the natural sweetness of the clams, while a final sprinkle of small peppers adds just the right amount of heat. Perfect as a weeknight meal or a standout appetizer, this dish comes together in minutes but delivers bold, restaurant-quality flavors. Serve with steamed rice to soak up every last drop of the delicious sauce!
Spicy Pork Intestine
This **Stir-Fried Intestines with Peppers** is a bold and flavorful dish that combines tender pork intestines with spicy pointed peppers for a mouthwatering experience. The dish starts with perfectly cleaned intestines, stir-fried with aromatic scallions, ginger, and garlic, then enhanced with rich **Pixian bean paste**, savory soy sauce, and a touch of sugar for depth. The peppers—either fiery pointed peppers or milder green peppers—add a fresh, crisp contrast. Quick stir-frying locks in the juices, while a splash of water starch creates a glossy, restaurant-quality finish. Perfect for spice lovers, this dish delivers a satisfying balance of heat, umami, and texture. Serve it hot over steamed rice for an unforgettable meal that’s both hearty and packed with bold Sichuan-inspired flavors!
Spicy Pot
This vibrant stir-fry recipe brings together a medley of fresh vegetables and succulent shrimp for a quick, flavorful dish ready in under 30 minutes! Sliced potatoes and carrots are stir-fried to perfection, then combined with spicy red peppers, earthy mushrooms, and crunchy wood ears for a satisfying texture. Plump shrimp add a touch of richness, while a hint of five-spice powder or Sichuan pepper elevates the aroma. Crisp lotus root slices and fresh green peppers or celery add a final burst of color and crunch. Lightly seasoned with soy sauce and salt, this dish is a harmony of spicy, savory, and umami flavors—perfect for a speedy weeknight meal that doesn’t skimp on taste or nutrition. Easy to customize and packed with wholesome ingredients, it’s a stir-fry you’ll crave again and again!
Spicy Potato Shreds
This simple yet flavorful Stir-Fried Potato and Green Pepper dish is a must-try for anyone who loves a quick, healthy, and delicious meal. Tender potato strips, blanched to perfection with a hint of vinegar for extra crispness, are stir-fried with vibrant green peppers, aromatic ginger, garlic, and spicy chili peppers. The result? A satisfyingly crunchy and fragrant side dish that pairs perfectly with rice or noodles. The key to this recipe lies in the technique—blanching the potatoes ensures they stay tender yet firm, while the high-heat stir-fry locks in the bold flavors of garlic and chili. With just a handful of fresh ingredients and minimal prep time, this dish brings a delightful balance of texture and spice to your table. Try it today for a homestyle taste that’s both comforting and full of zing!
Spicy Stir-Fried Lotus Root Slices
This crispy stir-fried lotus root with five-flower pork is a delightful dish that balances texture and flavor perfectly. Thinly sliced lotus root, blanched to retain its satisfying crunch, pairs beautifully with savory five-flower pork and fresh green peppers. The dish is elevated with aromatic garlic, ginger, and a hint of dried chili for a subtle kick. A touch of bean paste and cooking wine adds depth, while chicken powder enhances the umami richness. Quick and easy to prepare, this stir-fry is ideal for a weeknight meal—just serve it over steamed rice for a comforting, flavorful experience. The contrast between the crisp lotus root and tender pork makes every bite irresistible. A must-try for lovers of vibrant, textured dishes!
Spicy Tri-Pepper
This savory stir-fry combines juicy tomatoes, crisp peppers, and tender minced meat for a flavorful and satisfying dish. The minced meat is marinated with cornstarch and cooking wine for extra tenderness, then stir-fried with aromatic ginger and garlic for a rich, fragrant base. Fresh tomatoes and peppers are cooked to perfection, adding a sweet and tangy balance, while green peppers bring a vibrant crunch. Quick and easy to prepare, this recipe delivers a delicious harmony of textures and tastes, perfect for a weeknight dinner. The secret lies in the layered cooking method—first browning the meat for depth of flavor, then combining it with the veggies for a mouthwatering finish. Serve it over rice or noodles for a complete meal that’s sure to impress!
Spring Bamboo Shoot and Goji Pork Soup
This **Bamboo Shoot and Lean Meat Soup** is a light yet flavorful dish that combines tender slices of marinated lean meat with crisp bamboo shoots and vibrant green peppers. Enhanced by the subtle sweetness of wolfberries and the aromatic kick of ginger, this soup is both nourishing and delicious. The lean meat is stir-fried to perfection, locking in its juiciness, while the bamboo shoots are pre-boiled to ensure a tender bite. Simmered together in a savory broth, the ingredients meld into a comforting harmony. Perfect for a wholesome meal, this recipe highlights fresh, simple ingredients and traditional stir-fry techniques for a satisfying result. Quick to prepare yet rich in taste, it’s an ideal choice for a healthy, home-cooked delight.
Squid Stir-Fried with Scallions
This quick and flavorful stir-fried squid recipe is a seafood lover’s delight, combining tender squid with crisp scallions and vibrant green peppers for a dish that’s both aromatic and satisfying. The secret lies in blanching the squid first to eliminate any fishy taste while keeping it perfectly tender. A sizzling stir-fry with fragrant garlic paste and a splash of soy sauce enhances the natural sweetness of the squid, while fresh scallions and green peppers add a refreshing crunch. Ready in minutes, this high-heat cooking method locks in bold flavors, making it an irresistible weeknight meal. Perfect with steamed rice, this dish brings restaurant-quality taste to your home kitchen—simple, delicious, and packed with umami!