Green Vegetables
Prawn Ball and Rice Cake Soup
This savory Shrimp and Rice Cake Soup is a comforting and flavorful dish that combines tender shrimp paste, chewy rice cakes, and fresh vegetables in a fragrant broth. The shrimp is finely chopped into a smooth paste, blended with red potato starch and egg white for a delicate texture, then formed into bite-sized dumplings. Infused with aromatic ginger, garlic scallion roots, and a hint of red chili, the broth gains depth with a touch of soy sauce for rich color. Fresh green vegetables and garlic leaves add a vibrant finish, while optional rice cakes make it heartier. Perfect for a light yet satisfying meal, this soup balances spice, umami, and freshness in every spoonful. Quick to prepare and endlessly customizable, it’s a must-try for seafood lovers!
Sour Soup Spicy Noodle with Thyme
This fiery Sichuan Chili Oil Noodles recipe is a bold, aromatic dish that packs a punch of flavor in every bite. Combining spicy chili oil, numbing Sichuan pepper oil, and tangy vinegar, this dish is a perfect balance of heat and depth. The chewy noodles soak up the rich, savory sauce made with light soy sauce, chili powder, and toasted white sesame seeds. Fresh green vegetables add a crisp contrast, while minced garlic and red chili peppers bring an extra layer of heat and fragrance. Quick and easy to prepare, these noodles are ideal for a satisfying meal that’s bursting with authentic Sichuan flavors. Whether you love spice or crave something intensely flavorful, this dish delivers a mouthwatering experience that’s unforgettable. Perfect for weeknight dinners or impressing guests with minimal effort!
Spicy Lotus Root Dice
Crispy, fragrant, and full of bold flavors, this Sichuan-style stir-fried lotus root is a quick and delicious dish that brings the heat! Fresh lotus root is diced and stir-fried in a hot wok with aromatic Sichuan peppercorns, scallions, and ginger for a mouthwatering numbing spice. The peppercorns are fried first to infuse the oil with their signature tingling aroma, then combined with crisp lotus root and vibrant green vegetables for a perfect balance of texture and taste. Ready in just minutes, this dish highlights the natural sweetness of lotus root while packing a punch of umami and spice. Ideal as a side or a light main, it’s a must-try for lovers of bold, authentic Sichuan flavors. Quick, healthy, and irresistibly tasty—this stir-fry is a standout!
Spinach Tofu Soup
This simple yet flavorful tofu and greens stir-fry is a healthy, plant-based dish that’s quick to prepare and packed with delicious taste. Tender tofu cubes are first boiled in salted water for a soft, delicate texture, then stir-fried with fragrant scallions until aromatic. Fresh green vegetables are added for a crisp, vibrant contrast, creating a balanced and nutritious meal. The dish is lightly seasoned with just a pinch of salt, allowing the natural flavors of the tofu and greens to shine. Perfect for a light lunch or a wholesome dinner, this recipe is ideal for busy weeknights when you want something nourishing and fuss-free. With minimal ingredients and easy steps, it’s a go-to for tofu lovers and anyone looking for a quick, satisfying vegetarian meal. Enjoy the harmony of textures and the clean, savory taste in every bite!
Steamed Quail Eggs with Meat Patties
These delightful **Steamed Pork Patties with Quail Eggs** are a perfect blend of savory flavors and tender textures, making them a hit with both kids and adults! Made with juicy **minced pork** marinated in **salt, chicken essence, and sesame oil**, each patty is shaped into a mold and topped with a delicate **quail egg** for a rich, creamy finish. Steamed to perfection, the patties stay moist and flavorful, while the quail eggs add a gourmet touch. Served on a bed of fresh **blanched green vegetables** and drizzled with the savory meat juices, this dish is as nutritious as it is delicious. The playful presentation makes it especially appealing for children, while the simple yet elegant preparation ensures a quick and satisfying meal. A wholesome, protein-packed dish that’s easy to prepare and bursting with umami goodness!