Ground Meat
Pickle and Minced Pork
This authentic Sichuan-style stir-fry combines tangy pickled mustard greens (酸菜) with fragrant minced pork for a bold, umami-packed dish that pairs perfectly with steamed rice.
Double Steamed Dumplings
These savory steamed buns are a delicious twist on a classic, featuring a tender dough wrapped around a rich mushroom and meat filling. The dough is kneaded until smooth, rested for perfect elasticity, then rolled and filled with a flavorful mixture of soaked mushrooms, ground meat, and aromatic seasonings like salt, sugar, and cooking wine. Each bun is carefully folded and pressed to seal in the juicy filling, then topped with a sprinkle of nutty black and white sesame seeds for added crunch and visual appeal. Steamed to fluffy perfection in just 10 minutes, these buns are a delightful balance of soft, savory, and slightly sweet flavors. Ideal as a snack or meal, they’re a must-try for anyone who loves homemade dim sum with a satisfying umami kick!
Minced Pork Eggplant
This **Steamed Eggplant with Savory Meat Sauce** is a mouthwatering dish that combines tender, steamed eggplant with a rich, flavorful meat topping. The eggplant is steamed to perfection, ensuring a soft, melt-in-your-mouth texture, while the savory sauce—made with ground meat, garlic, ginger, and red chili peppers—adds a deliciously spicy and umami-packed kick. A blend of soy sauce, vinegar, and cooking wine creates a balanced, tangy-sweet sauce that coats the meat beautifully. Topped with fresh scallions and extra garlic for an aromatic finish, this dish is both hearty and light. Perfect as a main or side, it’s an easy yet impressive recipe that brings bold flavors to your table in just a few simple steps. Try it for a satisfying meal that’s sure to become a favorite!
Minced Pork with Tofu
This **Spicy Tofu Stir-Fry with Ground Meat** is a flavor-packed dish that combines soft tofu, savory ground meat, and aromatic spices for a mouthwatering meal. The secret lies in the **Pixian bean paste**, which infuses the dish with a rich, spicy depth, while **garlic, ginger, and scallions** add a fragrant kick. Tofu soaks up the bold sauce, enhanced by **soy sauce, sugar, and sesame oil** for a perfect balance of sweet and savory. A final sprinkle of **garlic scapes** adds freshness and crunch. Quick and easy to make, this stir-fry is ideal for busy weeknights yet impressive enough for guests. Serve it over rice for a satisfying, protein-rich meal that’s bursting with umami flavors!
Pork and Pickled Mustard Greens
This savory and spicy Stir-Fried Snow Vegetables with Ground Meat is a flavor-packed dish that brings together the crisp texture of snow vegetables and the rich taste of seasoned ground meat. The recipe starts by blanching snow vegetables to soften them, then chopping and stir-frying them to perfection. Aromatic ginger, garlic, and fiery dried chili peppers are sautéed until fragrant, creating a bold base. The ground meat is marinated with soy sauce, sesame oil, and egg white for extra tenderness, then stir-fried until golden. Combined with the snow vegetables, every bite delivers a satisfying mix of heat, umami, and crunch. Perfect as a side or main dish, this recipe is quick to make and bursting with authentic, mouthwatering flavors. Ideal for spice lovers and anyone craving a hearty, home-cooked meal!
Soft Tofu
This mouthwatering Spicy Tofu with Ground Meat is a quick and flavorful dish that combines tender tofu cubes with a savory, spicy stir-fry. The tofu is gently microwaved to retain its soft texture, while the ground meat is stir-fried with aromatic dried red chili peppers, scallions, and crisp green peppers for a bold kick. A cornstarch slurry thickens the rich sauce, which is poured over the tofu and heated again to meld the flavors perfectly. Easy to prepare yet packed with umami and spice, this dish is perfect for a satisfying weeknight meal. The contrast between the silky tofu and the zesty meat topping makes every bite irresistible. Ready in minutes, it’s a delicious way to enjoy tofu with a punch of heat!
Ants Climbing a Tree
This savory **Stir-Fried Rice Noodles with Pickled Cowpea and Ground Meat** is a mouthwatering dish bursting with bold flavors and satisfying textures. Tender rice noodles soak up the rich, umami-packed sauce made with fragrant minced garlic, spicy **Pixian bean paste**, and tangy **pickled cowpea**. The ground meat, infused with fresh ginger, adds a hearty depth, while a quick stir-fry locks in all the delicious aromas. What makes this recipe special is the perfect balance of sour, spicy, and savory notes, creating an irresistible comfort meal. Easy to prepare yet packed with complex flavors, this dish is ideal for a quick weeknight dinner or a flavorful lunch. Serve hot for a truly satisfying experience!
Braised Eggplant with Salted Fish in Soy Sauce
This **Clay Pot Eggplant with Salted Fish and Ground Meat** is a savory, aromatic dish that brings together tender eggplant, umami-rich salted fish, and flavorful ground meat in a comforting one-pot meal. The eggplant is first coated in starch and fried to golden perfection, ensuring a crispy exterior while staying soft inside. Layered with onions in a clay pot, it absorbs the bold flavors of stir-fried scallions, spicy chili peppers, and savory salted fish. A splash of soy sauce and a slow simmer meld everything into a rich, fragrant stew. The finishing touch of chicken essence and fresh scallions elevates the dish with depth and freshness. Perfect with steamed rice, this recipe delivers a satisfying balance of textures and tastes—crispy, tender, spicy, and deeply savory. Try it with bean paste soy sauce for an extra layer of umami!
Braised Noodles with Pork and Cabbage
This hearty and flavorful stir-fried rice noodles with Chinese cabbage is a comforting dish that combines tender rice noodles, savory ground meat, and crisp cabbage in a rich, aromatic sauce. The key to its deliciousness lies in the fragrant stir-fry of scallions, ginger, garlic, and red chili peppers, which infuses the dish with a bold, spicy depth. Softened rice noodles soak up the savory broth, while the Chinese cabbage adds a satisfying crunch—stems cooked until tender and leaves added last for freshness. A splash of light soy sauce enhances the umami richness, and a quick simmer melds all the flavors together. Finished with a sprinkle of fresh scallions and cilantro, this dish is a perfect balance of textures and tastes, making it an irresistible one-pot meal. Quick to prepare and packed with bold flavors, it’s a must-try for noodle lovers!
Crab Roe Dumpling Soup
Indulge in these luxurious **Crab Roe Dumplings**, a rich and savory delight bursting with umami flavors. Made with **crab roe** as the star ingredient, these dumplings are stir-fried in **lard and chicken oil** with scallions, ginger, and a splash of **Shaoxing wine** for depth. The filling combines **ground meat, truffle, and aromatic spices**, enhanced by a splash of **rice vinegar** for balance. The dough, crafted from **glutinous rice flour and tapioca flour**, yields a slightly translucent, chewy wrapper that holds the decadent filling. Each bite releases a luscious, oily broth from the crab roe, making these dumplings irresistible. Boiled to perfection, they’re a gourmet treat perfect for special occasions or whenever you crave something extraordinary. Try this recipe for an unforgettable **homemade dumpling experience**!