Ground Pork
Ants Climbing a Tree
This Sichuan-inspired cellophane noodle dish is a savory, umami-packed delight that’s bursting with bold flavors. Tender cellophane noodles soak up a rich, aromatic broth infused with spicy red oil bean paste, savory ground pork, and fragrant lard for depth. The key to its irresistible taste lies in the slow-stirred red oil, which turns glossy and vibrant, blending perfectly with soy sauce and a hint of Sichuan pepper for a subtle numbing kick. Simmered to perfection, the noodles absorb every drop of the savory sauce, creating a satisfyingly chewy texture. Topped with fresh scallions for a bright finish, this dish is a comforting yet exciting meal that brings authentic Sichuan flavors to your table. Perfect for noodle lovers craving something rich, spicy, and deeply flavorful!
Minced Pork Sauce Eggplant
This irresistible stir-fried eggplant with ground pork is a savory, melt-in-your-mouth dish that’s packed with rich umami flavors. Tender eggplant strips are first golden-fried to perfection, then tossed in a fragrant meat sauce made with ground pork, scallions, and a blend of dry sauce, soy sauce, and a hint of sugar for the perfect balance of sweet and savory. The eggplant soaks up the delicious sauce, creating a juicy, flavorful bite every time. Quick to prepare yet full of depth, this dish is a comforting weeknight favorite that pairs perfectly with steamed rice. A must-try for anyone who loves bold, satisfying stir-fries!
Northeastern Fried Eggplant Box
Crispy Stuffed Eggplant is a mouthwatering dish that combines tender ground pork with savory eggplant for a flavorful bite. The pork filling is seasoned with aromatic scallion, ginger, sesame oil, and a blend of soy sauces, creating a rich umami taste. Each eggplant slice is stuffed with the juicy filling, then coated in a light, crispy batter made from flour, cornstarch, and egg before being fried to golden perfection. The result is a delightful contrast of textures—crunchy on the outside, soft and succulent inside. Perfect as an appetizer or main dish, this recipe brings together simple ingredients with expert frying techniques for an irresistible meal. The hint of white pepper and sesame oil adds depth, while the golden-brown crust ensures every bite is satisfying. Try this delicious stuffed eggplant for a comforting, restaurant-quality dish at home!
Stir-Fried Ground Pork with Bitter Melon
This savory and aromatic Stir-Fried Pickled Bean Horns with Pork is a flavorful Sichuan-inspired dish that’s quick to prepare yet packed with umami richness. Tender ground pork is stir-fried with fragrant scallions, ginger, and garlic, then combined with tangy pickled bean horns and spicy Pixian bean paste for a deep, complex taste. The dish gets its bold flavor from the fermented bean paste, which releases rich red oil when cooked, while a splash of cooking wine, light soy sauce, and a hint of sugar balance the saltiness perfectly. The pickled bean horns add a delightful crunch and tang, making every bite irresistible. Best of all, no extra salt is needed—the natural saltiness of the ingredients creates a perfectly seasoned dish. Serve this hearty stir-fry over steamed rice for a satisfying meal that’s bursting with authentic Sichuan flavors!
Braised Pork and Winter Melon
This **Flavorful Braised Winter Melon with Pork and Mushrooms** is a comforting, healthy dish that combines tender ground pork, earthy mushrooms, and silky winter melon in a rich, savory sauce. The recipe starts with stir-frying juicy ground pork and diced mushrooms, seasoned with salt, aromatic yellow wine, and soy sauce for depth of flavor. The winter melon is then lightly stir-fried until translucent before simmering in a fragrant broth with the savory meat mixture. Just five minutes of stewing melds the flavors beautifully, while a quick sauce thickens ties everything together. The result? A hearty, umami-packed dish where the mild sweetness of winter melon perfectly balances the savory pork and mushrooms. Quick to prepare yet full of complex flavors, this braised winter melon is a must-try for a wholesome, satisfying meal. Perfect over steamed rice for a complete dinner!
Mushroom and Meatball Soup with Bok Choy and Tofu
This comforting **Pork and Tofu Meatball Soup** is a nourishing, flavorful dish that combines tender ground pork meatballs with earthy mushrooms, silky tofu, and fresh chicken feather vegetables. The aromatic broth, infused with ginger, scallions, and a hint of sesame oil, is light yet deeply satisfying. Juicy pork meatballs are seasoned with soy sauce and cooking wine for extra umami, while the slow-stewed mushrooms and tofu absorb the savory broth. The vibrant chicken feather vegetable adds a fresh, crisp finish. Perfect for chilly days or when you need a wholesome meal, this soup is both simple to prepare and packed with layers of texture and taste. A drizzle of sesame oil at the end enhances the richness, making every spoonful irresistible. Try this heartwarming recipe for a delicious, balanced meal that’s sure to become a favorite!
Pan-Fried Bao
These juicy and flavorful **Pan-Fried Pork and Gelatin Skin Buns** are a delicious twist on traditional steamed buns, featuring a crispy bottom and tender filling. The dough is made with a perfect blend of flour, yeast, and a touch of sugar, kneaded until smooth for a soft, pillowy texture. The savory filling combines ground pork with scallion-ginger paste, light soy sauce, and sesame oil for rich umami depth, while the addition of gelatin skin adds a unique, melt-in-your-mouth texture. Pan-fried to golden perfection, these buns are first steamed to lock in moisture, then crisped for a satisfying crunch. Garnished with fresh scallions and sesame seeds, each bite delivers a perfect balance of flavors and textures. A must-try for dim sum lovers!
Steamed Pork with Cabbage
This delicious and easy-to-make Steamed Napa Cabbage with Ground Pork is a flavorful, healthy dish that’s perfect for any meal. Tender napa cabbage is soaked for freshness, then combined with savory ground pork and a touch of spicy hot pepper oil for a kick of flavor. A beaten egg binds the mixture, creating a moist and tender texture. Steamed to perfection in just 15 minutes, this dish releases an irresistible aroma that will have everyone at the table eager to dig in. The simplicity of the ingredients—napa cabbage, ground pork, hot pepper oil, and egg—lets each component shine while blending harmoniously. Whether you're looking for a quick weeknight dinner or a light yet satisfying side, this steamed dish delivers a perfect balance of texture and taste. Try it for a comforting, home-cooked meal that’s both nutritious and packed with flavor!