Ham
Private Cold Noodles
This refreshing and flavorful cold noodle dish is a perfect balance of savory, tangy, and nutty tastes. Tender noodles are tossed in sesame oil and topped with crisp cucumber, juicy tomatoes, savory ham, and fresh cilantro. The star of the dish is the rich sesame-garlic sauce—a blend of sesame paste, soy sauce, vinegar, and aromatic garlic paste—that coats every strand with umami goodness. Lightly crushed roasted peanuts add a satisfying crunch, elevating each bite. Quick to prepare yet packed with vibrant textures and flavors, this recipe is ideal for a light lunch or a satisfying summer meal. The contrast of cool noodles, zesty sauce, and fresh toppings makes it irresistibly delicious!
Scallion Pancake
These savory egg pancakes are a quick, customizable breakfast or snack that’s both crispy and fluffy! A simple batter of eggs, milk, flour, and starch creates a thin, golden base, while diced ham, scallions, and sweet corn kernels add bursts of flavor. The secret? Cooking the pancakes low and slow for the perfect delicate texture, then folding them around your favorite fillings for a handheld treat. Pan-fried to crispy perfection, these versatile pancakes can be stuffed with endless ingredients—ideal for a satisfying meal any time of day. Easy to make and even easier to enjoy!
Stir Fried Vermicelli
This **Huaiyang-Style Dried Tofu Shreds Soup** is a delicate and flavorful dish that combines tender shredded chicken, savory ham, earthy mushrooms, and aromatic dried shrimp in a rich chicken broth. The key to its depth of flavor lies in the fine shredding of ingredients—especially the dried tofu, which is blanched to remove any beany taste while keeping its satisfying texture. Simmered gently in a fragrant broth enriched with chicken oil, every spoonful delivers a harmonious blend of umami and subtle sweetness. The dish is elevated by the use of premium Huaiyang dried tofu, though regular dried tofu works beautifully as a substitute. Perfect as a light yet nourishing meal, this soup is garnished with extra ham and chicken shreds for an elegant finish. A comforting, restaurant-quality recipe that’s surprisingly simple to make at home!
Stir-Fried Ham with Cucumber
This quick and flavorful Stir-Fried Cucumber with Ham is a simple yet delicious dish that brings together crisp cucumber, savory ham, and aromatic spices for a satisfying meal. Fresh cucumber slices are stir-fried with tender ham, enhanced by the fragrant blend of ginger, garlic, and scallions for a burst of umami in every bite. The key to this dish lies in the perfect balance of textures—crunchy cucumber and juicy ham—while the stir-frying technique locks in freshness and flavor. With just a pinch of salt to enhance the natural tastes, this easy-to-make recipe is perfect for busy weeknights or a light, healthy side. Ready in minutes, it’s a go-to dish that’s both refreshing and hearty, making it a standout addition to any meal.
Stir-Fried Shredded Pork
Experience the delicate flavors of Huaiyang cuisine with this exquisite **Dried Tofu Shreds Soup**—a harmonious blend of textures and umami-rich ingredients. Tender shreds of dried tofu, savory ham, earthy mushrooms, and succulent chicken breast simmer in a fragrant chicken broth infused with dried shrimp and golden chicken oil. The key to this dish lies in its meticulous preparation: blanching the tofu to remove any beany taste, then slowly simmering it with premium ingredients to absorb every layer of flavor. Topped with a sprinkle of ham and chicken shreds for an elegant finish, this comforting yet refined soup is perfect for a nourishing meal. Whether you're a fan of traditional Chinese soups or exploring new culinary delights, this recipe promises a luxurious, soul-warming bowl every time.
Stir-Fried Shredded Potato
This **Dried Tofu and Shrimp Delight** is a rich, flavorful dish that combines tender tofu strips with succulent shrimp, savory meats, and crisp vegetables for a truly unforgettable meal. Thinly sliced dried tofu is soaked to perfection, then simmered in a fragrant chicken broth with juicy shrimp, tender chicken, gizzard, liver, and bamboo shoots. The magic happens when lard is used to stir-fry the shrimp, infusing the dish with deep, aromatic richness. After a quick high-heat simmer, the soup thickens beautifully, blending all the flavors into a luxurious harmony. Served on a concave plate, the dish is elegantly arranged with vibrant pea sprouts, savory ham slices, and a final sprinkle of shrimp for a stunning presentation. Perfect for special occasions or a gourmet weeknight dinner, this recipe brings together texture, taste, and tradition in every bite. Try it today and savor the delicious complexity of this classic dish!
Summer End Cold Noodles
This savory stir-fried noodle dish is a flavorful blend of tender ham, crisp red bell peppers, and fresh vegetables, all coated in a rich garlic-infused sauce. Thinly shredded ham is stir-fried until golden, then combined with vibrant red bell pepper circles for a sweet, smoky depth. Blanched celery and bean sprouts add a refreshing crunch, while perfectly cooked noodles soak up the umami-packed sauce made with garlic, soy sauces, sugar, and oyster sauce. A final drizzle of aromatic sesame oil and a sprinkle of black pepper elevate the dish with a warm, nutty finish. Quick to prepare yet bursting with bold flavors, this recipe is perfect for a satisfying weeknight meal that’s both hearty and delicious. Enjoy the harmony of textures and tastes in every bite!
Three Delicacies Casserole
This **Classic Chinese River Shrimp Casserole** is a harmonious blend of textures and flavors, making it a standout dish for any occasion. Featuring tender **river shrimp**, succulent **chicken**, savory **pork belly**, and delicate **fish balls**, this recipe layers premium ingredients like **bamboo shoots**, **egg cake**, and **Chinese cabbage** for a visually stunning and delicious meal. The **vermicelli** and **pork skin** add a satisfying chew, while **Shaoxing wine** and **clear broth** infuse rich depth. Carefully arranged by color and shape, then gently stewed to perfection, every bite offers a symphony of taste. Perfect for impressing guests or enjoying a comforting family dinner, this casserole is a celebration of traditional Chinese culinary artistry.
Weight Loss Salad
This vibrant and delicious Shrimp Salad is a refreshing mix of crisp vegetables, savory ham, and perfectly steamed shrimp, all tossed in a creamy salad dressing. The recipe features crunchy cucumber, sweet carrots, and colorful purple cabbage for a delightful texture, while juicy sausage and tender shrimp add a protein-packed punch. What makes this salad special is the combination of fresh, raw veggies with lightly cooked ingredients, creating a perfect balance of flavors and textures. Quick and easy to prepare, simply steam the shrimp and cook the carrots and ham, then toss everything together with your favorite dressing for a satisfying meal. Ideal for a light lunch or a healthy dinner, this Shrimp Salad is both nutritious and bursting with flavor—ready to enjoy in just minutes!
Yangzhou Fried Rice
This delicious and easy-to-make Cucumber Egg Fried Rice is a flavorful twist on classic fried rice, combining fluffy scrambled eggs, crisp cucumbers, aromatic scallions, and savory ham for a satisfying meal. The key to this dish lies in the perfect stir-fry technique—starting with golden scrambled eggs set aside to retain their tenderness, then infusing the wok with fragrant scallions and fresh cucumber for a refreshing crunch. Lightly seasoned with salt, the rice soaks up all the vibrant flavors while staying perfectly fluffy. Finally, the addition of diced ham adds a rich, smoky finish. Quick to prepare and packed with texture, this fried rice is ideal for a speedy weeknight dinner or a creative way to use up leftover rice. A simple yet irresistible dish that’s sure to become a family favorite!