Hang Pepper
Braised Chicken Cubes
This savory Hang Pepper Chicken is a mouthwatering stir-fry dish that combines tender chicken legs with the bold, spicy kick of hang peppers. The chicken is first marinated with cornstarch for a velvety texture, then stir-fried to golden perfection. A rich braising soy sauce infuses deep umami flavors, while the hang peppers add a vibrant heat that elevates every bite. Quick and easy to prepare, this dish delivers restaurant-quality taste in minutes—perfect for spice lovers craving an irresistible weeknight meal. The balance of savory, spicy, and slightly sweet notes makes it a standout recipe that pairs perfectly with steamed rice. Try it for a deliciously fiery twist on classic stir-fry!
Stir-Fried Beef
This mouthwatering stir-fried yellow cattle beef with hang pepper is a bold and flavorful dish that combines tender beef with spicy peppers and savory seasonings for an unforgettable meal. Thinly sliced yellow cattle beef is marinated in a rich blend of oyster sauce, soy sauces, and cornstarch for extra tenderness, then quickly stir-fried to perfection. The dish gets its fiery kick from hang pepper and wild mountain pepper, balanced by the umami depth of rehydrated soybean and fermented bean paste. A touch of lard adds richness, while high-heat stir-frying locks in the juices and creates a deliciously caramelized finish. Perfect for spice lovers, this recipe delivers a satisfying mix of textures and bold flavors, making it a standout dish for any occasion. Quick to prepare yet packed with complexity, it’s a must-try for anyone craving authentic, robust stir-fry flavors.
Braised Beef in Savory Sauce
This Golden Sour Soup Beef is a vibrant, spicy, and tangy dish that combines tender beef with crisp enoki mushrooms and fresh white radish in a rich, golden broth. The star of the recipe is the Hainan yellow lantern pepper sauce, which infuses the soup with a bold, garlicky heat, balanced by the sweetness of yellow bell pepper and the tang of tomato sauce and white vinegar. The beef is blanched to perfection, ensuring a melt-in-your-mouth texture, while the enoki mushrooms and radish add a delightful crunch. A final drizzle of hot oil over scallions and millet pepper enhances the aroma and flavor. Perfect for spice lovers, this dish is a feast for the senses with its colorful presentation and layers of umami, heat, and sourness. Quick to prepare yet packed with depth, it’s a standout meal that brings restaurant-quality flair to your table.
Diced Pepper Winter Melon
This savory Hang Pepper and Winter Melon Stir-Fry is a mouthwatering dish that combines tender five-flower pork, crisp winter melon, and the bold heat of Hang peppers for a perfectly balanced meal. The pork is first stir-fried with aromatic ginger, garlic, and thirteen spices, creating a rich base of flavors. The winter melon absorbs the savory essence while maintaining its delicate texture, enhanced by a touch of light soy sauce and cooking wine. A hint of rock sugar or caramelization adds a subtle sweetness, complementing the spicy kick of the Hang peppers. Finished with fresh scallions, this dish offers a delightful contrast of textures and tastes—spicy, savory, and slightly sweet. Quick to prepare yet deeply flavorful, it’s an irresistible stir-fry that brings warmth and satisfaction to any meal. Perfect with steamed rice for a comforting, home-cooked experience!
Fermented Soybean Paste Three Delicacies
This **Spicy Fermented Soybean Stir-Fry with Eggplant and Potatoes** is a bold, umami-packed dish that brings together tender eggplant, crispy golden potatoes, and the rich depth of fermented soybeans. The recipe starts by soaking and frying the potatoes to perfection, then adding soft eggplant for a melt-in-your-mouth texture. Aromatic ginger, garlic, and fermented soybeans create a savory base, while diamond-cut hang pepper adds a spicy kick. Finished with a drizzle of fragrant steamed fish soy sauce, every bite delivers a harmony of textures and flavors—crispy, tender, spicy, and deeply savory. Perfect as a hearty side or a satisfying main with rice, this stir-fry is a must-try for lovers of bold, fermented flavors and comforting wok-cooked dishes. Quick to make yet full of complex taste, it’s a standout recipe that turns simple ingredients into something extraordinary.
Hang Pepper Stir-Fried Eggs
This simple yet flavorful Hang Pepper Scrambled Eggs is a quick and delicious dish that brings a touch of spice to your table. Fresh Hang peppers add a mild heat and vibrant color, while beaten eggs create a fluffy, tender texture. The recipe combines eggs with Hang pepper segments, enhanced by a savory blend of cooking wine, salt, scallions, and white pepper powder for extra depth. Cooked to perfection in vegetable oil, the eggs are left undisturbed until golden-brown on the bottom, then flipped for an even crisp. The result is a fragrant, slightly spicy scramble that’s perfect as a side or a light meal. Easy to prepare and packed with bold flavors, this dish is a must-try for anyone who loves a hint of heat in their comfort food. Serve it hot for the best taste and enjoy the irresistible combination of fluffy eggs and zesty peppers!
Hangzhou Pepper Scrambled Eggs
This delicious Hang Pepper Scrambled Eggs is a simple yet flavorful dish that brings a delightful kick to your table. Made with fresh eggs and vibrant Hang peppers, this recipe combines the rich, fluffy texture of scrambled eggs with the mild heat and crispness of the peppers. The addition of cooking wine, scallions, and white pepper powder enhances the aroma, creating a savory and satisfying meal. Perfect for breakfast or a quick lunch, this dish is cooked to perfection in just minutes—crispy on the outside and tender on the inside. The key is to let the eggs set before flipping, ensuring a golden, fluffy finish. Serve hot and enjoy the irresistible blend of flavors and textures in every bite! Easy to make and packed with taste, Hang Pepper Scrambled Eggs is a must-try for any home cook.