Homemade Chili Sauce
Braised Mix
This savory and aromatic stir-fry combines tender five-flower pork, crisp green peppers, and fragrant ginger for a dish bursting with bold flavors. What makes this recipe special is the homemade chili sauce, adding a spicy depth without relying on store-bought hot pot bases. The pork is first stir-fried to lock in juices, then simmered with water to create a rich broth. Fresh ingredients are added and cooked gently over low heat, ensuring every bite is infused with flavor. A key step is soaking the potato starch beforehand, making it perfectly chewy and quick to cook. Finished with a touch of chicken essence, vinegar, and soy sauce, this dish strikes the ideal balance of spicy, tangy, and umami notes. Perfect with rice, this hearty stir-fry is a comforting yet vibrant meal that’s easy to prepare and packed with homemade goodness.
Countryside Carp
This Sichuan-style fish recipe is a bold and flavorful dish that combines fresh fish with the spicy, tangy kick of pickled vegetables and homemade chili sauce. The fish is first marinated with scallions, ginger, and cooking wine to enhance its natural sweetness, then simmered in a rich broth infused with aromatic Sichuan peppercorns, lard, and fermented bean paste. The star of the dish is the homemade chili sauce—blended pickled peppers and garlic—adding depth and heat. Pickled vegetables, ginger, and peppers bring a delightful sour-spicy balance, while a touch of black pepper rounds out the flavors. Quick to prepare yet packed with complexity, this dish is perfect for those who love fiery, umami-rich meals. Serve it hot for an unforgettable dining experience!