Stir-Fried Squid with Hot Peppers
This spicy stir-fried squid recipe is a quick and flavorful dish that brings the heat with a perfect balance of tender seafood and bold spices. Fresh squid is cleaned, blanched to perfection, then stir-fried with vibrant hot peppers and aromatic dried red chilies for a dish that’s both fiery and satisfying. The key to its deliciousness lies in the brief blanching of the squid, ensuring a tender bite, while the quick stir-fry with chilies locks in bold, smoky flavors. With just a handful of ingredients—squid, hot pepper, and dried red chili—this dish comes together in minutes, making it an ideal weeknight meal or an impressive appetizer. The contrast of textures—succulent squid and crisp peppers—paired with the intense heat from the chilies creates an irresistible combination. Simple yet packed with flavor, this stir-fry is perfect for spice lovers looking for a fast, restaurant-quality dish at home. Serve it hot for a mouthwatering experience that’s sure to impress!
